Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants.


HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.10.00 – Cucumbers and gherkins
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.90.10 – Other : – – Onions
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. 2001.90.90 – Other : – – Other
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.10.00 – Tomatoes, whole or in pieces
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.90.10 – Other : – – Tomato paste
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.90.20 – Other : – – Tomato powder
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. 2002.90.90 – Other : – – Other
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.10.00 – Mushrooms of the genus Agaricus
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.90.10 – Other : – – Truffles
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. 2003.90.90 – Other : – – Other
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.10.00 – Potatoes
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.90.10 – Other vegetables and mixtures of vegetables : – – Suitable for infants or young children
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. 2004.90.90 – Other vegetables and mixtures of vegetables : – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.10.10 – Homogenised vegetables : – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.10.90 – Homogenised vegetables : – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.20.11 – Potatoes : – – Chips and sticks : – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.20.19 – Potatoes : – – Chips and sticks : – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.20.91 – Potatoes : – – Other : – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.20.99 – Potatoes : – – Other : – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.40.00 – Peas (Pisum sativum)
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.51.00 – Beans (Vigna spp., Phaseolus spp.) : – – Beans, shelled
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.59.10 – Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.59.90 – Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.60.00 – Asparagus
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.70.00 – Olives
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.80.00 – Sweet corn (Zea mays var. saccharata)
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.91.00 – Other vegetables and mixtures of vegetables : – – Bamboo shoots
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.99.10 – Other vegetables and mixtures of vegetables : – – Other : – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. 2005.99.90 – Other vegetables and mixtures of vegetables : – – Other : – – – Other
20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). 2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.10.00 – Homogenised preparations
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.91.00 – Other : – – Citrus fruit
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.99.10 – Other : – – Other : – – – Fruit pastes other than of mangoes, pineapples or strawberries
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. 2007.99.20 – Other : – – Other : – – – Jams and fruit jellies
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. 2009.90.10 – Mixtures of juices : – – Suitable for infants or young children
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. 2009.90.91 – Mixtures of juices : – – Other : – – – Ready for immediate consumption
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. 2009.90.99 – Mixtures of juices : – – Other : – – – Other