All Chapters
| CHAPTER | Commodity Code | Commodity |
|---|---|---|
| CHAPTER | Commodity Code | Commodity |
| CHAPTER | Commodity Code | Commodity |
| CHAPTER | Commodity Code | Commodity |
| 01.01 Live horses, asses, mules and hinnies. | 0101.21.00 | – Horses : – – Pure-bred breeding animals |
| 01.01 Live horses, asses, mules and hinnies. | 0101.29.00 | – Horses : – – Other |
| 01.01 Live horses, asses, mules and hinnies. | 0101.30.10 | – Asses : – – Pure-bred breeding animals |
| 01.01 Live horses, asses, mules and hinnies. | 0101.30.90 | – Asses : – – Other |
| 01.01 Live horses, asses, mules and hinnies. | 0101.90.00 | – Other |
| 01.02 Live bovine animals. | 0102.21.00 | – Cattle : – – Pure-bred breeding animals |
| 01.02 Live bovine animals. | 0102.29.11 | – Cattle : – – Other : – – – Male cattle : – – – – Oxen |
| 01.02 Live bovine animals. | 0102.29.19 | – Cattle : – – Other : – – – Male cattle : – – – – Other |
| 01.02 Live bovine animals. | 0102.29.90 | – Cattle : – – Other : – – – Other |
| 01.02 Live bovine animals. | 0102.31.00 | – Buffalo : – – Pure-bred breeding animals |
| 01.02 Live bovine animals. | 0102.39.00 | – Buffalo : – – Other |
| 01.02 Live bovine animals. | 0102.90.10 | – Other : – – Pure-bred breeding animals |
| 01.02 Live bovine animals. | 0102.90.90 | – Other : – – Other |
| 01.03 Live swine. | 0103.10.00 | – Pure-bred breeding animals |
| 01.03 Live swine. | 0103.91.00a | – Other : – – Weighing less than 50 kg : – – – In-Quota |
| 01.03 Live swine. | 0103.91.00b | – Other : – – Weighing less than 50 kg : – – – Out-Quota |
| 01.03 Live swine. | 0103.92.00a | – Other : – – Weighing 50 kg or more : – – – In-Quota |
| 01.03 Live swine. | 0103.92.00b | – Other : – – Weighing 50 kg or more : – – – Out-Quota |
| 01.04 Live sheep and goats. | 0104.10.10 | – Sheep : – – Pure-bred breeding animals |
| 01.04 Live sheep and goats. | 0104.10.90 | – Sheep : – – Other |
| 01.04 Live sheep and goats. | 0104.20.10 | – Goats : – – Pure-bred breeding animals |
| 01.04 Live sheep and goats. | 0104.20.90a | – Goats : – – Other : – – – In-Quota |
| 01.04 Live sheep and goats. | 0104.20.90b | – Goats : – – Other : – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.11.10 | – Weighing not more than 185 g : – – Fowls of the species Gallus domesticus : – – – Breeding fowls |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.11.90A | – Weighing not more than 185 g : – – Fowls of the species Gallus domesticus : – – – Other : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.11.90b | – Weighing not more than 185 g : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.12.10 | – Weighing not more than 185 g : – – Turkeys : – – – Breeding turkeys |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.12.90a | – Weighing not more than 185 g : – – Turkeys : – – – Other : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.12.90b | – Weighing not more than 185 g : – – Turkeys : – – – Other : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.13.10 | – Weighing not more than 185 g : – – Ducks : – – – Breeding ducklings |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.13.90a | – Weighing not more than 185 g : – – Ducks : – – – Other : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.13.90b | – Weighing not more than 185 g : – – Ducks : – – – Other : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.14.10 | – Weighing not more than 185 g : – – Geese : – – – Breeding goslings |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.14.90a | – Weighing not more than 185 g : – – Geese : – – – Other : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.14.90b | – Weighing not more than 185 g : – – Geese : – – – Other : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.15.10a | – Weighing not more than 185 g : – – Guinea fowls : – – – Breeding guinea fowls : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.15.10b | – Weighing not more than 185 g : – – Guinea fowls : – – – Breeding guinea fowls : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.15.90a | – Weighing not more than 185 g : – – Guinea fowls : – – – Other : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.15.90b | – Weighing not more than 185 g : – – Guinea fowls : – – – Other : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.10 | – Other : – – Fowls of the species Gallus domesticus : – – – Breeding fowls, other than fighting cocks |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.41 | – Other : – – Fowls of the species Gallus domesticus : – – – Fighting cocks : – – – – Weighing not more than 2 kg |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.49 | – Other : – – Fowls of the species Gallus domesticus : – – – Fighting cocks : – – – – Other |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.91a | – Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Weighing not more than 2 kg : – – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.91b | – Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Weighing not more than 2 kg : – – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.99a | – Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Other : – – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.94.99b | – Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Other : – – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.10a | – Other : – – Other : – – – Breeding ducks : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.10b | – Other : – – Other : – – – Breeding ducks : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.20a | – Other : – – Other : – – – Other ducks : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.20b | – Other : – – Other : – – – Other ducks : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.30a | – Other : – – Other : – – – Breeding geese, turkeys and guinea fowls : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.30b | – Other : – – Other : – – – Breeding geese, turkeys and guinea fowls : – – – – Out-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.40a | – Other : – – Other : – – – Other geese, turkeys and guinea fowls : – – – – In-Quota |
| 01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. | 0105.99.40b | – Other : – – Other : – – – Other geese, turkeys and guinea fowls : – – – – Out-Quota |
| 01.06 Other live animals. | 0106.11.00 | – Mammals : – – Primates |
| 01.06 Other live animals. | 0106.12.00 | – Mammals : – – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
| 01.06 Other live animals. | 0106.13.00 | – Mammals : – – Camels and other camelids (Camelidae) |
| 01.06 Other live animals. | 0106.14.00 | – Mammals : – – Rabbits and hares |
| 01.06 Other live animals. | 0106.19.00 | – Mammals : – – Other |
| 01.06 Other live animals. | 0106.20.00 | – Reptiles (including snakes and turtles) |
| 01.06 Other live animals. | 0106.31.00 | – Birds : – – Birds of prey |
| 01.06 Other live animals. | 0106.32.00 | – Birds : – – Psittaciformes (including parrots, parakeets, macaws and cockatoos) |
| 01.06 Other live animals. | 0106.33.00 | – Birds : – – Ostriches; emus (Dromaius novaehollandiae) |
| 01.06 Other live animals. | 0106.39.00 | – Birds : – – Other |
| 01.06 Other live animals. | 0106.41.00 | – Insects : – – Bees |
| 01.06 Other live animals. | 0106.49.00 | – Insects : – – Other |
| 01.06 Other live animals. | 0106.90.00 | – Other |
| 02.01 Meat of bovine animals, fresh or chilled. | 0201.10.00 | – Carcasses and half-carcasses |
| 02.01 Meat of bovine animals, fresh or chilled. | 0201.20.00 | – Other cuts with bone in |
| 02.01 Meat of bovine animals, fresh or chilled. | 0201.30.00 | – Boneless |
| 02.02 Meat of bovine animals, frozen. | 0202.10.00 | – Carcasses and half-carcasses |
| 02.02 Meat of bovine animals, frozen. | 0202.20.00 | – Other cuts with bone in |
| 02.02 Meat of bovine animals, frozen. | 0202.30.00 | – Boneless |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.11.00a | – Fresh or chilled : – – Carcasses and half-carcasses : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.11.00b | – Fresh or chilled : – – Carcasses and half-carcasses : – – – Out-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.12.00a | – Fresh or chilled : – – Hams, shoulders and cuts thereof, with bone in : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.12.00b | – Fresh or chilled : – – Hams, shoulders and cuts thereof, with bone in : – – – Out-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.19.00a | – Fresh or chilled : – – Other : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.19.00b | – Fresh or chilled : – – Other : – – – Out-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.21.00a | – Frozen : – – Carcasses and half-carcasses : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.21.00b | – Frozen : – – Carcasses and half-carcasses : – – – Out-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.22.00a | – Frozen : – – Hams, shoulders and cuts thereof, with bone in : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.22.00b | – Frozen : – – Hams, shoulders and cuts thereof, with bone in : – – – Out-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.29.00a | – Frozen : – – Other : – – – In-Quota |
| 02.03 Meat of swine, fresh, chilled or frozen. | 0203.29.00b | – Frozen : – – Other : – – – Out-Quota |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.10.00 | – Carcasses and half-carcasses of lamb, fresh or chilled |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.21.00 | – Other meat of sheep, fresh or chilled : – – Carcasses and half-carcasses |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.22.00 | – Other meat of sheep, fresh or chilled : – – Other cuts with bone in |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.23.00 | – Other meat of sheep, fresh or chilled : – – Boneless |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.30.00 | – Other meat of sheep, fresh or chilled : – Carcasses and half-carcasses of lamb, frozen |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.41.00 | – Other meat of sheep, frozen : – – Carcasses and half-carcasses |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.42.00 | – Other meat of sheep, frozen : – – Other cuts with bone in |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.43.00 | – Other meat of sheep, frozen : – – Boneless |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.50.00a | – Meat of goats : – – In-Quota |
| 02.04 Meat of sheep or goats, fresh, chilled or frozen. | 0204.50.00b | – Meat of goats : – – Out-Quota |
| 02.05 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | 0205.00.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.10.00 | – Of bovine animals, fresh or chilled |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.21.00 | – Of bovine animals, frozen : – – Tongues |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.22.00 | – Of bovine animals, frozen : – – Livers |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.29.00 | – Of bovine animals, frozen : – – Other |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.30.00 | – Of swine, fresh or chilled |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.41.00 | – Of swine, frozen : – – Livers |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.49.00 | – Of swine, frozen : – – Other |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.80.00 | – Other, fresh or chilled |
| 02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | 0206.90.00 | – Other, frozen |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.11.00a | – Of fowls of the species Gallus domesticus : – – Not cut in pieces, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.11.00b | – Of fowls of the species Gallus domesticus : – – Not cut in pieces, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.12.00a | – Of fowls of the species Gallus domesticus : – – Not cut in pieces, frozen : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.12.00b | – Of fowls of the species Gallus domesticus : – – Not cut in pieces, frozen : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.13.00a | – Of fowls of the species Gallus domesticus : – – Cuts and offal, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.13.00b | – Of fowls of the species Gallus domesticus : – – Cuts and offal, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.10a | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings : – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.10b | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings : – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.20a | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs : – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.20b | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs : – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.30a | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers : – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.30b | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers : – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.91 | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.99a | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other : – – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.14.99b | – Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other : – – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.24.00a | – Of turkeys : – – Not cut in pieces, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.24.00b | – Of turkeys : – – Not cut in pieces, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.25.00a | – Of turkeys : – – Not cut in pieces, frozen : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.25.00b | – Of turkeys : – – Not cut in pieces, frozen : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.26.00a | – Of turkeys : – – Cuts and offal, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.26.00b | – Of turkeys : – – Cuts and offal, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.10a | – Of turkeys : – – Cuts and offal, frozen : – – – Livers : – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.10b | – Of turkeys : – – Cuts and offal, frozen : – – – Livers : – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.91a | – Of turkeys : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat : – – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.91b | – Of turkeys : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat : – – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.99a | – Of turkeys : – – Cuts and offal, frozen : – – – – Other : – – – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.27.99b | – Of turkeys : – – Cuts and offal, frozen : – – – – Other : – – – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.41.00a | – Of ducks : – – Not cut in pieces, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.41.00b | – Of ducks : – – Not cut in pieces, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.42.00a | – Of ducks : – – Not cut in pieces, frozen : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.42.00b | – Of ducks : – – Not cut in pieces, frozen : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.43.00a | – Of ducks : – – Fatty livers, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.43.00b | – Of ducks : – – Fatty livers, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.44.00a | – Of ducks : – – Other, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.44.00b | – Of ducks : – – Other, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.45.00a | – Of ducks : – – Other, frozen : – – – Fatty livers, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.45.00b | – Of ducks : – – Other, frozen : – – – Fatty livers, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.45.00c | – Of ducks : – – Other, frozen : – – – Other, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.45.00d | – Of ducks : – – Other, frozen : – – – Other, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.51.00a | – Of geese : – – Not cut in pieces, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.51.00b | – Of geese : – – Not cut in pieces, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.52.00a | – Of geese : – – Not cut in pieces, frozen : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.52.00b | – Of geese : – – Not cut in pieces, frozen : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.53.00a | – Of geese : – – Fatty livers, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.53.00b | – Of geese : – – Fatty livers, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.54.00a | – Of geese : – – Other, fresh or chilled : – – – In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.54.00b | – Of geese : – – Other, fresh or chilled : – – – Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.55.00a | – Of geese : – – Other, frozen : – – – Fatty livers, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.55.00b | – Of geese : – – Other, frozen : – – – Fatty livers, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.55.00c | – Of geese : – – Other, frozen : – – – Other, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.55.00d | – Of geese : – – Other, frozen : – – – Other, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00a | – Of guinea fowls : – – Fresh or chilled, not cut in pieces, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00b | – Of guinea fowls : – – Fresh or chilled, not cut in pieces, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00c | – Of guinea fowls : – – Frozen, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00d | – Of guinea fowls : – – Frozen, Out-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00e | – Of guinea fowls : – – Others, In-Quota |
| 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | 0207.60.00f | – Of guinea fowls : – – Others, Out-Quota |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.10.00 | – Of rabbits or hares |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.30.00 | – Of primates |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.40.10 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.40.90 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – – Other |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.50.00 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – Of reptiles (including snakes and turtles) |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.60.00 | – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – Of camels and other camelids (Camelidae) |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.90.10 | – Other : – – Frogs’ legs |
| 02.08 Other meat and edible meat offal, fresh, chilled or frozen. | 0208.90.90 | – Other : – – Other |
| 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. | 0209.10.00 | – Of pigs |
| 02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. | 0209.90.00 | – Other |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.11.00 | – Meat of swine : – – Hams, shoulders and cuts thereof, with bone in |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.12.00 | – Meat of swine : – – Bellies (streaky) and cuts thereof |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.19.30 | – Meat of swine : – – Other : – – – Bacon or boneless hams |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.19.90 | – Meat of swine : – – Other : – – – Other |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.20.00 | – Meat of swine : – – Other : – Meat of bovine animals |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.91.00 | – Other, including edible flours and meals of meat or meat offal : – – Of primates |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.92.10 | – Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.92.90 | – Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – – – Other |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.93.00 | – Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) : – – Of reptiles (including snakes and turtles) |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.99.10 | – Other, including edible flours and meals of meat or meat offal : – – Other : – – – Freeze dried chicken dice |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.99.20 | – Other, including edible flours and meals of meat or meat offal : – – Other : – – – Dried pork skin |
| 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | 0210.99.90 | – Other, including edible flours and meals of meat or meat offal : – – Other : – – – Other |
| 03.01 Live fish. | 0301.11.11 | – Ornamental fish : – – Freshwater : – – – Fry : – – – – Botia (Chromobotia macracanthus) |
| 03.01 Live fish. | 0301.11.19 | – Ornamental fish : – – Freshwater : – – – Fry : – – – – Other |
| 03.01 Live fish. | 0301.11.91 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Koi carp (Cyprinus carpio) |
| 03.01 Live fish. | 0301.11.92 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Goldfish (Carassius auratus) |
| 03.01 Live fish. | 0301.11.93 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Siamese fighting fish (Beta splendens) |
| 03.01 Live fish. | 0301.11.94 | – Ornamental fish : – – Freshwater : – – – Other : – – – -Oscars (Astonotus ocellatus) |
| 03.01 Live fish. | 0301.11.95 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Arowanas (Scleropages formosus) |
| 03.01 Live fish. | 0301.11.96 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Arowanas Jardini (Scleropages jardini) |
| 03.01 Live fish. | 0301.11.99 | – Ornamental fish : – – Freshwater : – – – Other : – – – – Other |
| 03.01 Live fish. | 0301.19.10 | – Ornamental fish : – – Other : – – – Fry |
| 03.01 Live fish. | 0301.19.91 | – Ornamental fish : – – Other : – – – – Banggai cardinal fish (Pterapogon kauderni) |
| 03.01 Live fish. | 0301.19.92 | – Ornamental fish : – – Other : – – – – Napoleon wrasse (Cheilinus undulatus) |
| 03.01 Live fish. | 0301.19.99 | – Ornamental fish : – – Other : – – – – Other |
| 03.01 Live fish. | 0301.91.00 | – Other live fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.01 Live fish. | 0301.92.00 | – Other live fish : – – Eels (Anguilla spp.) |
| 03.01 Live fish. | 0301.93.10 | – Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Breeding, other than fry |
| 03.01 Live fish. | 0301.93.90A | – Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other : – – – – Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp., other than fry |
| 03.01 Live fish. | 0301.93.90B | – Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other : – – – – Other |
| 03.01 Live fish. | 0301.94.00 | – Other live fish : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 03.01 Live fish. | 0301.95.00 | – Other live fish : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.01 Live fish. | 0301.99.11 | – Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – – Breeding |
| 03.01 Live fish. | 0301.99.19 | – Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – – Other |
| 03.01 Live fish. | 0301.99.20 | – Other live fish : – – Other : – – – Milkfish and Grouper, fry : – – – Other fish fry : |
| 03.01 Live fish. | 0301.99.21A | – Other live fish : – – Other : – – – – Breeding : – – – – – Carp |
| 03.01 Live fish. | 0301.99.21B | – Other live fish : – – Other : – – – – Breeding : – – – – – Other |
| 03.01 Live fish. | 0301.99.29A | – Other live fish : – – Other : – – – – Other : – – – – – Carp |
| 03.01 Live fish. | 0301.99.29B | – Other live fish : – – Other : – – – – Other : – – – – – Other |
| 03.01 Live fish. | 0301.99.41 | – Other live fish : – – Other : – – – Other, freshwater fish : – – – – Tilapias (Oreochromis spp.) |
| 03.01 Live fish. | 0301.99.42 | – Other live fish : – – Other : – – – Other, freshwater fish : – – – – Other carp, for breeding |
| 03.01 Live fish. | 0301.99.49 | – Other live fish : – – Other : – – – Other, freshwater fish : – – – – Other |
| 03.01 Live fish. | 0301.99.51 | – Other live fish : – – Other : – – – Other, marine fish : – – – – Milkfish, breeding |
| 03.01 Live fish. | 0301.99.52 | – Other live fish : – – Other : – – – Other, marine fish : – – – – Grouper |
| 03.01 Live fish. | 0301.99.59 | – Other live fish : – – Other : – – – Other, marine fish : – – – – Other |
| 03.01 Live fish. | 0301.99.90 | – Other live fish : – – Other : – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.11.00 | – Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.13.00 | – Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.14.00 | – Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.19.00 | – Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.21.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.22.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Plaice (Pleuronectes platessa) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.23.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Sole (Solea spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.24.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Turbots (Psetta maxima) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.29.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.31.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Albacore or longfinned tunas (Thunnus alalunga) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.32.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Yellowfin tunas (Thunnus albacares) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.33.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Skipjack or stripe-bellied bonito |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.34.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Bigeye tunas (Thunnus obesus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.35.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.36.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.39.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.41.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.42.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Anchovies (Engraulis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.43.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.44.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.45.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Jack and horse mackerel (Trachurus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.46.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Cobia (Rachycentron canadum) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.47.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Swordfish (Xiphias gladius) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.49.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.51.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.52.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Haddock (Melanogrammus aeglefinus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.53.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Coalfish (Pollachius virens) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.54.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.55.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Alaska Pollack (Theragra chalcogramma) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.56.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.59.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.71.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Tilapias (Oreochromis spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.72.10 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) : – – – Yellowtail catfish (Pangasius pangasius) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.72.90 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) : – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.73.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.74.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Eels (Anguilla spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.79.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.81.00 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Dogfish and other sharks |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.82.00 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Rays and skates (Rajidae) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.83.00 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Toothfish (Dissostichus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.84.00 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Seabass (Dicentrarchus spp.) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.85.00 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Seabream (Sparidae) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.11 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Grouper |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.12 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Longfin mojarra (Pentaprion longimanus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.13 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Bluntnose lizardfish (Trachinocephalus myops) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.14 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.16 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.17 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Black pomfrets (Parastromatus niger) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.18 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Mangrove red snappers (Lutjanus argentimaculatus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.19 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish : – – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.22 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Swamp barb (Puntius chola) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.26 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.27 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Hilsa shad (Tenualosa ilisha) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.28 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.89.29 | – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other : – – – – Other |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.91.00 | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Livers, roes and milt |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.92.00 | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.99.00A | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), haddock (Melanogrammus aeglefinus) and coalfish (Pollachius virens) |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.99.00B | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of salmonidae, other than of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); eels (Anguilla spp.); dogfish and other sharks |
| 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. | 0302.99.00C | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.11.00 | – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sockeye salmon (red salmon) (Oncorhynchus nerka) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.12.00 | – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.13.00 | – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.14.00 | – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.19.00 | – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.23.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Tilapias (Oreochromis spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.24.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.25.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.26.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Eels (Anguilla spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.29.00 | – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.31.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.32.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Plaice (Pleuronectes platessa) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.33.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sole (Solea spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.34.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Turbots (Psetta maxima) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.39.00 | – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.41.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Albacore or longfinned tunas (Thunnus alalunga) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.42.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Yellowfin tunas (Thunnus albacares) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.43.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Skipjack or stripe-bellied bonito |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.44.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Bigeye tunas (Thunnus obesus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.45.10 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) : – – – Atlantic bluefin tunas (Thunnus thynnus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.45.90 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) : – – – Pacific bluefin tunas (Thunnus orientalis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.46.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Southern bluefin tunas (Thunnus maccoyii) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.49.00 | – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.51.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.53.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.54.10 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : – – – Mackerel (Scomber scombrus, Scomber australasicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.54.20 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) : – – – Pacific mackerel (Scomber japonicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.55.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Jack and horse mackerel (Trachurus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.56.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Cobia (Rachycentron canadum) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.57.00 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Swordfish (Xiphias gladius) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.59.10 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Indian mackerels(Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.59.20 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Silver pomfrets (Pampus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.59.90 | – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.63.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.64.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Haddock (Melanogrammus aeglefinus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.65.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Coalfish (Pollachius virens) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.66.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.67.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Alaska Pollack (Theragra chalcogramma) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.68.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Blue whitings (Micromesistius poutassou, Micromesistius australis) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.69.00 | – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.81.00 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Dogfish and other sharks |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.82.00 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Rays and skates (Rajidae) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.83.00 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Toothfish (Dissostichus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.84.00 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Seabass (Dicentrarchus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.11 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Grouper |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.12 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Longfin mojarra (Pentaprion longimanus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.13 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Bluntnose lizardfish (Trachinocephalus myops) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.14 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.16 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.17 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Black pomfrets (Parastromatus niger) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.18 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Mangrove red snappers (Lutjanus argentimaculatus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.19 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish : – – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.22 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Swamp barb (Puntius chola) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.26 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.27 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Hilsa shad (Tenualosa ilisha) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.28 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.89.29 | – Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other : – – – – Other |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.91.00 | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Livers, roes and milt |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.92.00 | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.99.00A | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus);mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.99.00B | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of salmonidae; eels (Anguilla spp.); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); haddock (Melanogrammus aeglefinus); coalfish (Pollachius virens); hake (Merloccius spp.,Urophycis spp.); dogfish and other sharks; seabass (Dicentrarchus spp.) |
| 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. | 0303.99.00C | – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.31.00 | – Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Tilapias (Oreochromis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.32.00 | – Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.33.00 | – Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Nile Perch (Lates niloticus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.39.00 | – Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.41.00 | – Fresh or chilled fillets of other fish : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.42.00 | – Fresh or chilled fillets of other fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.43.00 | – Fresh or chilled fillets of other fish : – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.44.00 | – Fresh or chilled fillets of other fish : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.45.00 | – Fresh or chilled fillets of other fish : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.46.00 | – Fresh or chilled fillets of other fish : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.47.00 | – Fresh or chilled fillets of other fish : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.48.00 | – Fresh or chilled fillets of other fish : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.49.00 | – Fresh or chilled fillets of other fish : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.51.00 | – Other, fresh or chilled : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.52.00 | – Other, fresh or chilled : – – Salmonidae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.53.00 | – Other, fresh or chilled : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.54.00 | – Other, fresh or chilled : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.55.00 | – Other, fresh or chilled : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.56.00 | – Other, fresh or chilled : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.57.00 | – Other, fresh or chilled : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.59.00 | – Other, fresh or chilled : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.61.00 | – Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Tilapias (Oreochromis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.62.00 | – Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.63.00 | – Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Nile Perch (Lates niloticus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.69.00 | – Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.71.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.72.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Haddock (Melanogrammus aeglefinus) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.73.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Coalfish (Pollachius virens) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.74.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Hake (Merluccius spp., Urophycis spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.75.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.79.00 | – Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.81.00 | – Frozen fillets of other fish : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.82.00 | – Frozen fillets of other fish : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.83.00 | – Frozen fillets of other fish : – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.84.00 | – Frozen fillets of other fish : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.85.00 | – Frozen fillets of other fish : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.86.00 | – Frozen fillets of other fish : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.87.00 | – Frozen fillets of other fish : – – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.88.00 | – Frozen fillets of other fish : – – Dogfish, other sharks, rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.89.00 | – Frozen fillets of other fish : – – Other |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.91.00 | – Other, frozen : – – Swordfish (Xiphias gladius) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.92.00 | – Other, frozen : – – Toothfish (Dissostichus spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.93.00 | – Other, frozen : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.94.00 | – Other, frozen : – – Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.95.00 | – Other, frozen : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.96.00 | – Other, frozen : – – Dogfish and other sharks |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.97.00 | – Other, frozen : – – Rays and skates (Rajidae) |
| 03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. | 0304.99.00 | – Other, frozen : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.10.00 | – Flours, meals and pellets of fish, fit for human consumption |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.20.10 | – Livers, roes and milt of fish, dried, smoked, salted or in brine : – – Of freshwater fish, dried, salted or in brine |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.20.90 | – Livers, roes and milt of fish, dried, smoked, salted or in brine : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.31.00 | – Fish fillets, dried, salted or in brine, but not smoked : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.32.00 | – Fish fillets, dried, salted or in brine, but not smoked : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.39.10 | – Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.39.20 | – Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.39.91 | – Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Of freshwater fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.39.92 | – Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Of marine fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.39.99 | – Fish fillets, dried, salted or in brine, but not smoked : – – Other : – – – Other : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.41.00 | – Smoked fish, including fillets, other than edible fish offal : – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.42.00 | – Smoked fish, including fillets, other than edible fish offal : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.43.00 | – Smoked fish, including fillets, other than edible fish offal : – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.44.00 | – Smoked fish, including fillets, other than edible fish offal : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.49.00 | – Smoked fish, including fillets, other than edible fish offal : – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.51.00 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.52.00 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.53.00 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.54.00 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.59.21 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Marine fish : – – – – Anchovies (Stolephorus spp., Coilia spp., Setipinna spp., Lycothrissa spp. and Thryssa spp., Encrasicholina spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.59.29 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Marine fish : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.59.90 | – Dried fish, other than edible fish offal, whether or not salted but not smoked : – – Other : – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.61.00 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Herrings (Clupea harengus, Clupea pallasii) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.62.00 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.63.00 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Anchovies (Engraulis spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.64.00 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.69.10 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Other : – – – Marine fish |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.69.90 | – Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : – – Other : – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.71.00 | – Fish fins, heads, tails, maws and other edible fish offal : – – Shark fins |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.72.11 | – Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Fish maws : – – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.72.19 | – Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Fish maws : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.72.90 | – – – Other : |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.72.91 | – Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Other : – – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.72.99 | – Fish fins, heads, tails, maws and other edible fish offal : – – Fish heads, tails and maws : – – – Other : – – – – Other |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.79.10 | – Fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Of cod |
| 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. | 0305.79.90 | – Fish fins, heads, tails, maws and other edible fish offal : – – Other : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.11.10 | – Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.11.90 | – Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.12.10 | – Frozen : – – Lobsters (Homarus spp.) : – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.12.90 | – Frozen : – – Lobsters (Homarus spp.) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.14.10 | – Frozen : – – Crabs : – – – Soft shell crabs |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.14.90 | – Frozen : – – Crabs : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.15.00 | – Frozen : – – Crabs : – – Norway lobsters (Nephrops norvegicus) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.16.00 | – Frozen : – – Crabs : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.11 | – Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon): – – – – Headless |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.19 | – Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon): – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.21 | – Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Headless, with tail |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.22 | – Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Headless, without tail |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.29 | – Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.30 | – Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.17.90 | – Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.19.00 | – Frozen : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.31.10 | – Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.31.20 | – Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other, live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.31.30 | – Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.32.10 | – Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.32.20 | – Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Other, live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.32.30 | – Live, fresh or chilled : – – Lobsters (Homarus spp.) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.33.00 | – Live, fresh or chilled : – – Crabs |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.34.00 | – Live, fresh or chilled : – – Norway lobsters (Nephrops norvegicus) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.35.10 | – Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Breeding |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.35.20 | – Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Other, Live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.35.30 | – Live, fresh or chilled : – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.11 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.12 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.13 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.19 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Breeding : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.21 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.22 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.23 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.29 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Other, live : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.31 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Giant tiger prawns (Penaeus monodon) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.32 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Whiteleg shrimps (Litopenaeus vannamei) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.33 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Giant river prawns (Macrobrachium rosenbergii) |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.36.39 | – Live, fresh or chilled : – – Other shrimps and prawns : – – – Fresh or chilled : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.39.10 | – Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Live |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.39.20 | – Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Fresh or chilled |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.39.30 | – Live, fresh or chilled : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Flours, meals and pellets |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.91.21 | – Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.91.29 | – Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.91.31 | – Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.91.39 | – Other : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.92.21 | – Other : – – Lobsters (Homarus spp.) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.92.29 | – Other : – – Lobsters (Homarus spp.) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.92.31 | – Other : – – Lobsters (Homarus spp.) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.92.39 | – Other : – – Lobsters (Homarus spp.) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.93.21 | – Other : – – Crabs : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.93.29 | – Other : – – Crabs : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.93.30 | – Other : – – Crabs : – – – In airtight containers for retail sale : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.94.21 | – Other : – – Norway lobsters (Nephrops norvegicus) : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.94.29 | – Other : – – Norway lobsters (Nephrops norvegicus) : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.94.31 | – Other : – – Norway lobsters (Nephrops norvegicus) : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.94.39 | – Other : – – Norway lobsters (Nephrops norvegicus) : – – – Other : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.95.21 | – Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – – In shell, cooked by steaming or boiling in water |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.95.29 | – Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.95.30 | – Other : – – Shrimps and prawns : – – – In airtight containers for retail sale : – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.99.21 | – Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – In airtight containers for retail sale : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.99.29 | – Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – In airtight containers for retail sale : – – – – Other |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.99.31 | – Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Other : – – – – Smoked |
| 03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. | 0306.99.39 | – Other : – – Other, including flours, meals and pellets of crustaceans, fit for human consumption : – – – Other : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.11.10 | – Oysters : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.11.20 | – Oysters : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.12.00 | – Oysters : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.19.20 | – Oysters : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.19.30 | – Oysters : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.21.10 | – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.21.20 | – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.22.00 | – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.29.30 | – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.29.40 | – Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.31.10 | – Mussels (Mytilus spp., Perna spp.) : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.31.20 | – Mussels (Mytilus spp., Perna spp.) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.32.00 | – Mussels (Mytilus spp., Perna spp.) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.39.30 | – Mussels (Mytilus spp., Perna spp.) : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.39.40 | – Mussels (Mytilus spp., Perna spp.) : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.42.11 | – Cuttle fish and squid : – – Live, fresh or chilled : – – – Live : – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.42.19 | – Cuttle fish and squid : – – Live, fresh or chilled : – – – Live : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.42.21 | – Cuttle fish and squid : – – Live, fresh or chilled : – – – Fresh or chilled : – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.42.29 | – Cuttle fish and squid : – – Live, fresh or chilled : – – – Fresh or chilled : – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.43.10 | – Cuttle fish and squid : – – Frozen : – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.43.90 | – Cuttle fish and squid : – – Frozen : – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.49.21 | – Cuttle fish and squid : – – Other : – – – Dried, salted or in brine – – – – Cuttle fish (Sepia officinalis, Rossia macrosoma,Sepiola spp.) and squid (Ommastrephes spp., Loligospp., Nototodarus spp., Sepioteuthis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.49.29 | – Cuttle fish and squid : – – Other : – – – Dried, salted or in brine – – – – Other |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.49.30 | – Cuttle fish and squid : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.51.10 | – Octopus (Octopus spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.51.20 | – Octopus (Octopus spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.52.00 | – Octopus (Octopus spp.) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.59.20 | – Octopus (Octopus spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.59.30 | – Octopus (Octopus spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.60.10 | – Octopus (Octopus spp.) : – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.60.20 | – Octopus (Octopus spp.) : – – Fresh, chilled or frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.60.40 | – Octopus (Octopus spp.) : – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.60.50 | – Octopus (Octopus spp.) : – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.71.10 | – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.71.20 | – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.72.00 | – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.79.30 | – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.79.40 | – Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.81.10 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled abalone (Haliotis spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.81.20 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled abalone (Haliotis spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.82.10 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled stromboid conchs (Strombus spp.) : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.82.20 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Live, fresh or chilled stromboid conchs (Strombus spp.) : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.83.00 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Frozen abalone (Haliotis spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.84.00 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Frozen stromboid conchs (Strombus spp.) |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.87.10 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other abalone (Haliotis spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.87.20 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other abalone (Haliotis spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.88.10 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other stromboid conchs (Strombus spp.) : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.88.20 | – Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : – – Other stromboid conchs (Strombus spp.) : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.91.10 | – Other, including flours, meals and pellets, fit for human consumption : – – Live, fresh or chilled : – – – Live |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.91.20 | – Other, including flours, meals and pellets, fit for human consumption : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.92.00 | – Other, including flours, meals and pellets, fit for human consumption : – – Frozen |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.99.30 | – Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Dried, salted or in brine |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.99.40 | – Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Smoked |
| 03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. | 0307.99.50 | – Other, including flours, meals and pellets, fit for human consumption : – – Other : – – – Flours, meals and pellets of molluscs |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.11.10 | – Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Live, fresh or chilled : – – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.11.20 | – Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.12.00 | – Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.19.20 | – Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Other : – – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.19.30 | – Sea cucumbers (Stichopus japonicus, Holothuroidea) : – – Other : – – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.21.10 | – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Live, fresh or chilled : – – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.21.20 | – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Live, fresh or chilled : – – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.22.00 | – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.29.20 | – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Other : – – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.29.30 | – Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus) : – – Other : – – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.30.10 | – Jellyfish (Rhopilema spp.) : – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.30.20 | – Jellyfish (Rhopilema spp.) : – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.30.30 | – Jellyfish (Rhopilema spp.) : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.30.40 | – Jellyfish (Rhopilema spp.) : – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.30.50 | – Jellyfish (Rhopilema spp.) : – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.10 | – Other : – – Live |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.20 | – Other : – – Fresh or chilled |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.30 | – Other : – – Frozen |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.40 | – Other : – – Dried, salted or in brine |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.50 | – Other : – – Smoked |
| 03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. | 0308.90.90 | – Other : – – Other |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.10.10 | – Of a fat content, by weight, not exceeding 1 % : – – In liquid form |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.10.90 | – Of a fat content, by weight, not exceeding 1 % : – – Other |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.20.10 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % : – – In liquid form |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.20.90 | – Of a fat content, by weight, exceeding 1 % but not exceeding 6 % : – – Other |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.40.10 | – Of a fat content, by weight, exceeding 6 % but not exceeding 10 % : – – Milk in liquid form |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.40.20 | – Of a fat content, by weight, exceeding 6 % but not exceeding 10 % : – – Milk in frozen form |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.40.90 | – Of a fat content, by weight, exceeding 6 % but not exceeding 10 % : – – Other |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.50.10 | – Of a fat content, by weight, exceeding 10 % : – – In liquid form |
| 04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | 0401.50.90 | – Of a fat content, by weight, exceeding 10 % : – – Other |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.41 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – In containers of a net weight of 20 kg or more |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.42 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – In containers of a net weight of 2 kg or less |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.49 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – Other |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.91 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Other : – – – In containers of a net weight of 20 kg or more |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.92 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Other : – – – In containers of a net weight of 2 kg or less |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.10.99 | – In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % : – – Other : – – – Other |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.21.20 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – In containers of a net weight of 20 kg or more |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.21.30 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – In containers of a net weight of 2 kg or less |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.21.90 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Not containing added sugar or other sweetening matter : – – – Other |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.29.20 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Other : – – – In containers of a net weight of 20 kg or more |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.29.30 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Other : – – – In containers of a net weight of 2 kg or less |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.29.90 | – In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % : – – Other : – – – Other |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.91.00 | – Other : – – Not containing added sugar or other sweetening matter |
| 04.02 Milk and cream, concentrated or containing added sugar or other sweetening matter. | 0402.99.00 | – Other : – – Other |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.10.21 | – Yogurt : – – In liquid form, whether or not condensed : – – – Flavoured or containing added fruits (including pulp and jams), nuts or cocoa |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.10.29 | – Yogurt : – – In liquid form, whether or not condensed : – – – Other |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.10.91 | – Yogurt : – – Other : – – – Flavoured or containing added fruits (including pulp and jams), nuts or cocoa |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.10.99 | – Yogurt : – – Other : – – – Other |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.90.10 | – Other : – – Buttermilk |
| 04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. | 0403.90.90 | – Other : – – Other |
| 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 0404.10.10 | – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter : – – In powder form |
| 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 0404.10.90 | – Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter : – – Other |
| 04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | 0404.90.00 | – Other |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.10.00 | – Butter |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.20.00 | – Dairy spreads |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.90.10 | – Other : – – Anhydrous butterfat |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.90.20 | – Other : – – Butteroil |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.90.30 | – Other : – – Ghee |
| 04.05 Butter and other fats and oils derived from milk; dairy spreads. | 0405.90.90 | – Other : – – Other |
| 04.06 Cheese and curd. | 0406.10.10 | – Fresh (unripened or uncured) cheese, including whey cheese, and curd : – – Fresh (unripened or uncured) cheese, including whey cheese |
| 04.06 Cheese and curd. | 0406.10.20 | – Fresh (unripened or uncured) cheese, including whey cheese, and curd : – – Curd |
| 04.06 Cheese and curd. | 0406.20.10 | – Grated or powdered cheese, of all kinds : – – In packages of a gross weight exceeding 20 kg |
| 04.06 Cheese and curd. | 0406.20.90 | – Grated or powdered cheese, of all kinds : – – Other |
| 04.06 Cheese and curd. | 0406.30.00 | – Processed cheese, not grated or powdered |
| 04.06 Cheese and curd. | 0406.40.00 | – Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 04.06 Cheese and curd. | 0406.90.00 | – Other cheese |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.11.10 | – Fertilised eggs for incubation : – – Of fowls of the species Gallus domesticus : – – – For breeding |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.11.90 | – Fertilised eggs for incubation : – – Of fowls of the species Gallus domesticus : – – – Other |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.19.11 | – Fertilised eggs for incubation : – – Other : – – – Of ducks : – – – – For breeding |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.19.19 | – Fertilised eggs for incubation : – – Other : – – – Of ducks : – – – – Other |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.19.91 | – Fertilised eggs for incubation : – – Other : – – – Other : – – – – For breeding |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.19.99 | – Fertilised eggs for incubation : – – Other : – – – Other : – – – – Other |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.21.00 | – Fertilised eggs for incubation : – – Of fowls of the species Gallus domesticus |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.29.10 | – Fertilised eggs for incubation : – – Other : – – – Of ducks |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.29.90 | – Fertilised eggs for incubation : – – Other : – – – Other |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.90.10 | – Other : – – Of fowls of the species Gallus domesticus |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.90.20 | – Other : – – Of ducks |
| 04.07 Birds’ eggs, in shell, fresh, preserved or cooked. | 0407.90.90 | – Other : – – Other |
| 04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | 0408.11.00 | – Egg yolks : – – Dried |
| 04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | 0408.19.00 | – Egg yolks : – – Other |
| 04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | 0408.91.00 | – Other : – – Dried |
| 04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | 0408.99.00 | – Other : – – Other |
| 04.09 Natural honey. | 0409.00.00 | Natural honey. |
| 04.10 Edible products of animal origin, not elsewhere specified or included. | 0410.00.10 | – Birds’ nests |
| 04.10 Edible products of animal origin, not elsewhere specified or included. | 0410.00.90 | – Other |
| 05.01 Human hair, unworked, whether or not washed or scoured; waste of human hair. | 0501.00.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair. |
| 05.02 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. | 0502.10.00 | – Pigs, hogs or boars bristles and hair and waste thereof |
| 05.02 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. | 0502.90.00 | – Other |
| 05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. | 0504.00.00 | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. |
| 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | 0505.10.10 | – Feathers of a kind used for stuffing; down : – – Duck feathers |
| 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | 0505.10.90 | – Feathers of a kind used for stuffing; down : – – Other |
| 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | 0505.90.10 | – Other : – – Duck feathers |
| 05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. | 0505.90.90 | – Other : – – Other |
| 05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. | 0506.10.00 | – Ossein and bones treated with acid |
| 05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. | 0506.90.00 | – Other |
| 05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. | 0507.10.00 | – Ivory; ivory powder and waste |
| 05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. | 0507.90.20 | – Other : – -Tortoise-shell |
| 05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. | 0507.90.90 | – Other : – – Other |
| 05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. | 0508.00.20 | – Shells of molluscs, crustaceans or echinoderms |
| 05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof. | 0508.00.90 | – Other |
| 05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. | 0510.00.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.10.00 | – Bovine semen |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.91.10 | – Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : – – – Roes and milt |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.91.20 | – Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : – – – Artemia egg (Brine shrimp egg) |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.91.30 | – Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : – – – Fish skin |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.91.90 | – Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 : – – – Other |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.99.10 | – Other : – – Other : – – – Domestic animal semen |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.99.20 | – Other : – – Other : – – – Silk worm eggs |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.99.30 | – Other : – – Other : – – – Natural sponges |
| 05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | 0511.99.90 | – Other : – – Other : – – – Other |
| 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | 0601.10.00 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
| 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | 0601.20.10 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots : – – Chicory plants |
| 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | 0601.20.20 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots : – – Chicory roots |
| 06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | 0601.20.90 | – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots : – – Other |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.10.10 | – Unrooted cuttings and slips : – – Of orchids |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.10.20 | – Unrooted cuttings and slips : – – Of rubber trees |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.10.90 | – Unrooted cuttings and slips : – – Other |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.20.00 | – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.30.00 | – Rhododendrons and azaleas, grafted or not |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.40.00 | – Roses, grafted or not |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.10 | – Other : – – Rooted orchid cuttings and slips |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.20 | – Other : – – Orchid seedlings |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.40 | – Other : – – Budded stumps of the genus Hevea |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.50 | – Other : – – Seedlings of the genus Hevea |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.60 | – Other : – – Budwood of the genus Hevea |
| 06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn. | 0602.90.90 | – Other : – – Other |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.11.00 | – Fresh : – – Roses |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.12.00 | – Fresh : – – Carnations |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.13.00 | – Fresh : – – Orchids |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.14.00 | – Fresh : – – Chrysanthemums |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.15.00 | – Fresh : – – Lilies (Lilium spp.) |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.19.00 | – Fresh : – – Other |
| 06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0603.90.00 | – Other |
| 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0604.20.10 | – Fresh : – – Mosses and lichens |
| 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0604.20.90 | – Fresh : – – Other |
| 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0604.90.10 | – Other : – – Mosses and lichens |
| 06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | 0604.90.90 | – Other : – – Other |
| 07.01 Potatoes, fresh or chilled. | 0701.10.00 | – Seed |
| 07.01 Potatoes, fresh or chilled. | 0701.90.10A | – Other : – – Chipping potatoes : – – – In-Quota |
| 07.01 Potatoes, fresh or chilled. | 0701.90.10B | – Other : – – Chipping potatoes : – – – Out-Quota |
| 07.01 Potatoes, fresh or chilled. | 0701.90.90A | – Other : – – Other : – – – In-Quota |
| 07.01 Potatoes, fresh or chilled. | 0701.90.90B | – Other : – – Other : – – – Out-Quota |
| 07.02 Tomatoes, fresh or chilled. | 0702.00.00 | Tomatoes, fresh or chilled. |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.10.11 | – Onions and shallots : – – Onions : – – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.10.19 | – Onions and shallots : – – Onions : – – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.10.21 | – Onions and shallots : – – Shallots : – – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.10.29 | – Onions and shallots : – – Shallots : – – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.20.10 | – Garlic : – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.20.90 | – Garlic : – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.90.10 | – Leeks and other alliaceous vegetables : – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. | 0703.90.90 | – Leeks and other alliaceous vegetables : – – Other |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.10.10 | – Cauliflowers and headed broccoli : – – Cauliflowers |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.10.20 | – Cauliflowers and headed broccoli : – – Headed broccoli |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.20.00 | – Brussels sprouts |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.90.10 | – Other : – – Round (drumhead) cabbages |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.90.20 | – Other : – – Chinese mustard |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.90.90A | – Other : – – Other : – – – Cabbages |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | 0704.90.90B | – Other : – – Other : – – – Other |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | 0705.11.00 | – Lettuce : – -Cabbage lettuce (head lettuce) |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | 0705.19.00 | – Lettuce : – -Other |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | 0705.21.00 | – Chicory : – – Witloof chicory (Cichorium intybus var. foliosum) |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. | 0705.29.00 | – Chicory : – – Other |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | 0706.10.10 | – Carrots and turnips : – – Carrots |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | 0706.10.20 | – Carrots and turnips : – – Turnips |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. | 0706.90.00 | – Other |
| 07.07 Cucumbers and gherkins, fresh or chilled. | 0707.00.00 | Cucumbers and gherkins, fresh or chilled. |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708.10.00 | – Peas (Pisum sativum) |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708.20.10 | – Beans (Vigna spp., Phaseolus spp.) : – – French beans |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708.20.20 | – Beans (Vigna spp., Phaseolus spp.) : – – Long beans |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708.20.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Other |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. | 0708.90.00 | – Beans (Vigna spp., Phaseolus spp.) : – Other leguminous vegetables |
| 07.09 Other vegetables, fresh or chilled. | 0709.20.00 | – Asparagus |
| 07.09 Other vegetables, fresh or chilled. | 0709.30.00 | – Aubergines (egg-plants) |
| 07.09 Other vegetables, fresh or chilled. | 0709.40.00 | – Celery other than celeriac |
| 07.09 Other vegetables, fresh or chilled. | 0709.51.00 | – Mushrooms and truffles : – – Mushrooms of the genus Agaricus |
| 07.09 Other vegetables, fresh or chilled. | 0709.59.10 | – Mushrooms and truffles : – – Other : – – – Truffles |
| 07.09 Other vegetables, fresh or chilled. | 0709.59.90 | – Mushrooms and truffles : – – Other : – – – Other |
| 07.09 Other vegetables, fresh or chilled. | 0709.60.10 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Chillies (fruits of genus Capsicum) |
| 07.09 Other vegetables, fresh or chilled. | 0709.60.90 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Other |
| 07.09 Other vegetables, fresh or chilled. | 0709.70.00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07.09 Other vegetables, fresh or chilled. | 0709.91.00 | – Other : – – Globe artichokes |
| 07.09 Other vegetables, fresh or chilled. | 0709.92.00 | – Other : – – Olives |
| 07.09 Other vegetables, fresh or chilled. | 0709.93.00 | – Other : – – Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.09 Other vegetables, fresh or chilled. | 0709.99.10 | – Other : – – Other : – – – Sweet corn |
| 07.09 Other vegetables, fresh or chilled. | 0709.99.20 | – Other : – – Other : – – – Lady’s finger (Okra) |
| 07.09 Other vegetables, fresh or chilled. | 0709.99.90 | – Other : – – Other : – – – Other |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.10.00 | – Potatoes |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.21.00 | – Leguminous vegetables, shelled or unshelled : – – Peas (Pisum sativum) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.22.00 | – Leguminous vegetables, shelled or unshelled : – -Beans (Vigna spp., Phaseolus spp.) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.29.00 | – Leguminous vegetables, shelled or unshelled : – – Other |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.30.00 | – Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.40.00 | – Sweet corn |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.80.00 | – Other vegetables |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. | 0710.90.00 | – Mixtures of vegetables |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.20.10 | – Olives : – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.20.90 | – Olives : – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.40.10 | – Cucumbers and gherkins : – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.40.90 | – Cucumbers and gherkins : – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.51.10 | – Mushrooms and truffles : – – Mushrooms of the genus Agaricus : – – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.51.90 | – Mushrooms and truffles : – – Mushrooms of the genus Agaricus : – – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.59.10 | – Mushrooms and truffles : – – Other : – – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.59.90 | – Mushrooms and truffles : – – Other : – – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.10 | – Other vegetables; mixtures of vegetables : – – Sweet corn |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.20 | – Other vegetables; mixtures of vegetables : – – Chillies (fruits ofgenusCapsicum) |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.30 | – Other vegetables; mixtures of vegetables : – – Capers |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.40 | – Other vegetables; mixtures of vegetables : – – Onions, preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.50 | – Other vegetables; mixtures of vegetables : – – Onions, preserved other than by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.60 | – Other vegetables; mixtures of vegetables : – – Other, preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0711.90.90 | – Other vegetables; mixtures of vegetables : – – Other |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.20.00 | – Onions |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.31.00 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Mushrooms of the genus Agaricus |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.32.00 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Wood ears (Auricularia spp.) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.33.00 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Jelly fungi (Tremella spp.) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.39.10 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Truffles |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.39.20 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Shiitake (Dong-gu) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.39.90 | – Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Other |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.90.10 | – Other vegetables; mixtures of vegetables : – – Garlic |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | 0712.90.90 | – Other vegetables; mixtures of vegetables : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.10.10 | – Peas (Pisum sativum) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.10.90 | – Peas (Pisum sativum) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.20.10 | – Chickpeas (garbanzos) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.20.90 | – Chickpeas (garbanzos) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.31.10 | – Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.31.90 | – Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.32.10 | – Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.32.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.33.10 | – Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.33.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.34.10 | – Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.34.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.35.10 | – Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.35.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.39.10 | – Beans (Vigna spp., Phaseolus spp.) : – -Other : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.39.90 | – Beans (Vigna spp., Phaseolus spp.) : – -Other : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.40.10 | – Lentils : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.40.90 | – Lentils : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.50.10 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.50.90 | – Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.60.10 | – Pigeon peas (Cajanus cajan) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.60.90 | – Pigeon peas (Cajanus cajan) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.90.10 | – Other : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. | 0713.90.90 | – Other : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.10.11 | – Manioc (cassava) : – – Sliced or in the form of pellets : – – – Dried chips |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.10.19 | – Manioc (cassava) : – – Sliced or in the form of pellets : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.10.91 | – Manioc (cassava) : – – Other : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.10.99 | – Manioc (cassava) : – – Other : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.20.10 | – Sweet potatoes : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.20.90 | – Sweet potatoes : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.30.10 | – Yams (Dioscorea spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.30.90 | – Yams (Dioscorea spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.40.10 | – Taro (Colocasia spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.40.90 | – Taro (Colocasia spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.50.10 | – Yautia (Xanthosoma spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.50.90 | – Yautia (Xanthosoma spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.90.11 | – Other : – – Sago pith : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.90.19 | – Other : – – Sago pith : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.90.91 | – Other : – – Other : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | 0714.90.99 | – Other : – – Other : – – – Other |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.11.00 | – Coconuts : – – Desiccated |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.12.00 | – Coconuts : – – In the inner shell (endocarp) |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.19.10 | – Coconuts : – – Other : – – – Young coconut |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.19.90 | – Coconuts : – – Other : – – – Other |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.21.00 | – Brazil nuts : – – In shell |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.22.00 | – Brazil nuts : – – Shelled |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.31.00 | – Cashew nuts : – – In shell |
| 08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | 0801.32.00 | – Cashew nuts : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.11.00 | – Almonds : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.12.00 | – Almonds : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.21.00 | – Hazelnuts or filberts (Corylus spp.) : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.22.00 | – Hazelnuts or filberts (Corylus spp.) : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.31.00 | – Walnuts : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.32.00 | – Walnuts : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.41.00 | – Chestnuts (Castanea spp.) : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.42.00 | – Chestnuts (Castanea spp.) : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.51.00 | – Pistachios : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.52.00 | – Pistachios : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.61.00 | – Macadamia nuts : – – In shell |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.62.00 | – Macadamia nuts : – – Shelled |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.70.00 | – Kola nuts (Cola spp.) |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.80.00 | – Areca nuts |
| 08.02 Other nuts, fresh or dried, whether or not shelled or peeled. | 0802.90.00 | – Other |
| 08.03 Bananas, including plantains, fresh or dried. | 0803.10.00 | – Plantains |
| 08.03 Bananas, including plantains, fresh or dried. | 0803.90.10 | – Other : – – Lady’s finger banana |
| 08.03 Bananas, including plantains, fresh or dried. | 0803.90.90 | – Other : – – Other |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.10.00 | – Dates |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.20.00 | – Figs |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.30.00 | – Pineapples |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.40.00 | – Avocados |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.50.10 | – Guavas, mangoes and mangosteens : – – Guavas |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.50.20 | – Guavas, mangoes and mangosteens : – – Mangoes |
| 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | 0804.50.30 | – Guavas, mangoes and mangosteens : – – Mangosteens |
| 08.05 Citrus fruit, fresh or dried. | 0805.10.10 | – Oranges : – – Fresh |
| 08.05 Citrus fruit, fresh or dried. | 0805.10.20 | – Oranges : – – Dried |
| 08.05 Citrus fruit, fresh or dried. | 0805.21.00 | – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : – – Mandarins (including tangerines and satsumas) |
| 08.05 Citrus fruit, fresh or dried. | 0805.22.00 | – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : – – Clementines |
| 08.05 Citrus fruit, fresh or dried. | 0805.29.00 | – Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids : – – Other |
| 08.05 Citrus fruit, fresh or dried. | 0805.40.00 | – Grapefruit, including pomelos |
| 08.05 Citrus fruit, fresh or dried. | 0805.50.10 | – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) : – – Lemons (Citrus limon, Citrus limonum) |
| 08.05 Citrus fruit, fresh or dried. | 0805.50.20 | – Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) : – – Limes (Citrus aurantifolia, Citrus latifolia) |
| 08.05 Citrus fruit, fresh or dried. | 0805.90.00 | – Other |
| 08.06 Grapes, fresh or dried. | 0806.10.00 | – Fresh |
| 08.06 Grapes, fresh or dried. | 0806.20.00 | – Dried |
| 08.07 Melons (including watermelons) and papaws (papayas), fresh. | 0807.11.00 | – Melons (including watermelons) : – – Watermelons |
| 08.07 Melons (including watermelons) and papaws (papayas), fresh. | 0807.19.00 | – Melons (including watermelons) : – – Other |
| 08.07 Melons (including watermelons) and papaws (papayas), fresh. | 0807.20.00 | – Papaws (papayas) |
| 08.08 Apples, pears and quinces, fresh. | 0808.10.00 | – Apples |
| 08.08 Apples, pears and quinces, fresh. | 0808.30.00 | – Pears |
| 08.08 Apples, pears and quinces, fresh. | 0808.40.00 | – Quinces |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.10.00 | – Apricots |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.21.00 | – Cherries : – – Sour cherries (Prunus cerasus) |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.29.00 | – Cherries : – – Other |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.30.00 | – Peaches, including nectarines |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.40.10 | – Plums and sloes : – – Plums |
| 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | 0809.40.20 | – Plums and sloes : – – Sloes |
| 08.10 Other fruit, fresh. | 0810.10.00 | – Strawberries |
| 08.10 Other fruit, fresh. | 0810.20.00 | – Raspberries, blackberries, mulberries and loganberries |
| 08.10 Other fruit, fresh. | 0810.30.00 | – Black, white or red currants and gooseberries |
| 08.10 Other fruit, fresh. | 0810.40.00 | – Cranberries, bilberries and other fruits of the genus Vaccinium |
| 08.10 Other fruit, fresh. | 0810.50.00 | – Kiwifruit |
| 08.10 Other fruit, fresh. | 0810.60.00 | – Durians |
| 08.10 Other fruit, fresh. | 0810.70.00 | – Persimmons |
| 08.10 Other fruit, fresh. | 0810.90.10 | – Other : – – Longans; Mata Kucing |
| 08.10 Other fruit, fresh. | 0810.90.20 | – Other : – – Lychees |
| 08.10 Other fruit, fresh. | 0810.90.30 | – Other : – – Rambutan |
| 08.10 Other fruit, fresh. | 0810.90.40 | – Other : – – Langsat (Lanzones) |
| 08.10 Other fruit, fresh. | 0810.90.50 | – Other : – – Jackfruit (including Cempedak and Nangka) |
| 08.10 Other fruit, fresh. | 0810.90.60 | – Other : – – Tamarinds |
| 08.10 Other fruit, fresh. | 0810.90.70 | – Other : – – Starfruit |
| 08.10 Other fruit, fresh. | 0810.90.91 | – Other : – – Other : – – – Salacca (snake fruit) |
| 08.10 Other fruit, fresh. | 0810.90.92 | – Other : – – Other : – – – Dragon fruit |
| 08.10 Other fruit, fresh. | 0810.90.93 | – Other : – – Other : – – – Sapodilla (ciku fruit) |
| 08.10 Other fruit, fresh. | 0810.90.94 | – Other : – – Other : – – – Pomegranate (Punica spp.), soursop or sweetsops (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.),marian plum (Bouea spp.), passion fruit (Passiflora spp.),cottonfruit (Sandoricum spp.), jujube (Ziziphus spp.) and tampoi or rambai (Baccaurea spp.) |
| 08.10 Other fruit, fresh. | 0810.90.99 | – Other : – – Other : – – – Other |
| 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | 0811.10.00 | – Strawberries |
| 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | 0811.20.00 | – Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
| 08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | 0811.90.00 | – Other |
| 08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0812.10.00 | – Cherries |
| 08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0812.90.10 | – Other : – – Strawberries |
| 08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | 0812.90.90 | – Other : – – Other |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.10.00 | – Apricots |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.20.00 | – Prunes |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.30.00 | – Apples |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.40.10 | – Other fruit : – – Longans |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.40.20 | – Other fruit : – – Tamarinds |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.40.90 | – Other fruit : – – Other |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.50.10 | – Mixtures of nuts or dried fruits of this Chapter : – – Of which cashew nuts or Brazil nuts predominate by weight |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.50.20 | – Mixtures of nuts or dried fruits of this Chapter : – – Of which other nuts predominate by weight |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.50.30 | – Mixtures of nuts or dried fruits of this Chapter : – – Of which dates predominate by weight |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.50.40 | – Mixtures of nuts or dried fruits of this Chapter : – – Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight |
| 08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | 0813.50.90 | – Mixtures of nuts or dried fruits of this Chapter : – – Other |
| 08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | 0814.00.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.11.10A | – Coffee, not roasted : – – Not decaffeinated : – – – Arabica WIB or Robusta OIB : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.11.10B | – Coffee, not roasted : – – Not decaffeinated : – – – Arabica WIB or Robusta OIB : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.11.90A | – Coffee, not roasted : – – Not decaffeinated : – – – Other : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.11.90B | – Coffee, not roasted : – – Not decaffeinated : – – – Other : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.12.10A | – Coffee, not roasted : – – Decaffeinated : – – – Arabica WIB or Robusta OIB : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.12.10B | – Coffee, not roasted : – – Decaffeinated : – – – Arabica WIB or Robusta OIB : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.12.90A | – Coffee, not roasted : – – Decaffeinated : – – – Other : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.12.90B | – Coffee, not roasted : – – Decaffeinated : – – – Other : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.21.10A | – Coffee, roasted : – – Not decaffeinated : – – – Unground : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.21.10B | – Coffee, roasted : – – Not decaffeinated : – – – Unground : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.21.20A | – Coffee, roasted : – – Not decaffeinated : – – – Ground : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.21.20B | – Coffee, roasted : – – Not decaffeinated : – – – Ground : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.22.10A | – Coffee, roasted : – – Decaffeinated : – – – Unground : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.22.10B | – Coffee, roasted : – – Decaffeinated : – – – Unground : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.22.20A | – Coffee, roasted : – – Decaffeinated : – – – Ground : – – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.22.20B | – Coffee, roasted : – – Decaffeinated : – – – Ground : – – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.90.10A | – Other : – – Coffee husks and skins : – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.90.10B | – Other : – – Coffee husks and skins : – – – Out-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.90.20A | – Other : – – Coffee substitutes containing coffee : – – – In-Quota |
| 09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. | 0901.90.20B | – Other : – – Coffee substitutes containing coffee : – – – Out-Quota |
| 09.02 Tea, whether or not flavoured. | 0902.10.10 | – Green tea (not fermented) in immediate packings of a content not exceeding 3 kg : – – Leaves |
| 09.02 Tea, whether or not flavoured. | 0902.10.90 | – Green tea (not fermented) in immediate packings of a content not exceeding 3 kg : – – Other |
| 09.02 Tea, whether or not flavoured. | 0902.20.10 | – Other green tea (not fermented) : – – Leaves |
| 09.02 Tea, whether or not flavoured. | 0902.20.90 | – Other green tea (not fermented) : – – Other |
| 09.02 Tea, whether or not flavoured. | 0902.30.10 | – Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg : – – Leaves |
| 09.02 Tea, whether or not flavoured. | 0902.30.90 | – Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg : – – Other |
| 09.02 Tea, whether or not flavoured. | 0902.40.10 | – Other black tea (fermented) and other partly fermented tea : – – Leaves |
| 09.02 Tea, whether or not flavoured. | 0902.40.90 | – Other black tea (fermented) and other partly fermented tea : – – Other |
| 09.03 Maté. | 0903.00.00 | Maté. |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.11.10 | – Pepper : – – Neither crushed nor ground : – – – White |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.11.20 | – Pepper : – – Neither crushed nor ground : – – – Black |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.11.90 | – Pepper : – – Neither crushed nor ground : – – – Other |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.12.10 | – Pepper : – – Crushed or ground : – – – White |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.12.20 | – Pepper : – – Crushed or ground : – – – Black |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.12.90 | – Pepper : – – Crushed or ground : – – – Other |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.21.10 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground : – – – Chillies (Fruits of the genus Capsicum) |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.21.90 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground : – – – Other |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.22.10 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground : – – – Chillies (Fruits of the genus Capsicum) |
| 09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. | 0904.22.90 | – Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground : – – – Other |
| 09.05 Vanilla. | 0905.10.00 | – Neither crushed nor ground |
| 09.05 Vanilla. | 0905.20.00 | – Crushed or ground |
| 09.06 Cinnamon and cinnamon-tree flowers. | 0906.11.00 | – Neither crushed nor ground : – – Cinnamon (Cinnamomum zeylanicum Blume) |
| 09.06 Cinnamon and cinnamon-tree flowers. | 0906.19.00 | – Neither crushed nor ground : – – Other |
| 09.06 Cinnamon and cinnamon-tree flowers. | 0906.20.00 | – Crushed or ground |
| 09.07 Cloves (whole fruit, cloves and stems). | 0907.10.00 | – Neither crushed nor ground |
| 09.07 Cloves (whole fruit, cloves and stems). | 0907.20.00 | – Crushed or ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.11.00 | – Nutmeg : – – Neither crushed nor ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.12.00 | – Nutmeg : – – Crushed or ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.21.00 | – Mace : – – Neither crushed nor ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.22.00 | – Mace : – – Crushed or ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.31.00 | – Cardamoms : – – Neither crushed nor ground |
| 09.08 Nutmeg, mace and cardamoms. | 0908.32.00 | – Cardamoms : – – Crushed or ground |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.21.00 | – Seeds of coriander : – – Neither crushed nor ground |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.22.00 | – Seeds of coriander : – – Crushed or ground |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.31.00 | – Seeds of cumin : – – Neither crushed nor ground |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.32.00 | – Seeds of cumin : – – Crushed or ground |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.61.10 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground : – – – Of anise |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.61.20 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground : – – – Of badian |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.61.30 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground : – – – Of caraway |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.61.90 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground : – – – Other |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.62.10 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground : – – – Of anise |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.62.20 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground : – – – Of badian |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.62.30 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground : – – – Of caraway |
| 09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. | 0909.62.90 | – Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground : – – – Other |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.11.00 | – Ginger : – – Neither crushed nor ground |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.12.00 | – Ginger : – – Crushed or ground |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.20.00 | – Saffron |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.30.00 | – Turmeric (curcuma) |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.91.10 | – Other spices : – – Mixtures referred to in Note 1(b) to this Chapter : – – – Curry |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.91.90 | – Other spices : – – Mixtures referred to in Note 1(b) to this Chapter : – – – Other |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.99.10 | – Other spices : – – Other : – – – Thyme; bay leaves |
| 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | 0910.99.90 | – Other spices : – – Other : – – – Other |
| 10.01 Wheat and meslin. | 1001.11.00 | – Durum wheat : – – Seed |
| 10.01 Wheat and meslin. | 1001.19.00 | – Durum wheat : – – Other |
| 10.01 Wheat and meslin. | 1001.91.00 | – Other : – – Seed |
| 10.01 Wheat and meslin. | 1001.99.11 | – Other : – – Other : – – – Fit for human consumption : – – – – Meslin |
| 10.01 Wheat and meslin. | 1001.99.12 | – Other : – – Other : – – – Fit for human consumption : – – – – Wheat grain without husk |
| 10.01 Wheat and meslin. | 1001.99.19 | – Other : – – Other : – – – Fit for human consumption : – – – – Other |
| 10.01 Wheat and meslin. | 1001.99.91 | – Other : – – Other : – – – Other : – – – – Meslin |
| 10.01 Wheat and meslin. | 1001.99.99 | – Other : – – Other : – – – Other : – – – – Other |
| 10.02 Rye. | 1002.10.00 | – Seed |
| 10.02 Rye. | 1002.90.00 | – Other |
| 10.03 Barley. | 1003.10.00 | – Seed |
| 10.03 Barley. | 1003.90.00 | – Other |
| 10.04 Oats. | 1004.10.00 | – Seed |
| 10.04 Oats. | 1004.90.00 | – Other |
| 10.05 Maize (corn). | 1005.10.00 | – Seed |
| 10.05 Maize (corn). | 1005.90.10 | – Other : – – Popcorn |
| 10.05 Maize (corn). | 1005.90.90A | – Other : – – Other : – – – In-Quota |
| 10.05 Maize (corn). | 1005.90.90B | – Other : – – Other : – – – Out-Quota |
| 10.06 Rice. | 1006.10.10 | – Rice in the husk (paddy or rough) : – – Suitable for sowing |
| 10.06 Rice. | 1006.10.90A | – Rice in the husk (paddy or rough) : – – Other : – – – In-Quota |
| 10.06 Rice. | 1006.10.90B | – Rice in the husk (paddy or rough) : – – Other : – – – Out-Quota |
| 10.06 Rice. | 1006.20.10A | – Husked (brown) rice : – – Hom Mali rice : – – – In-Quota |
| 10.06 Rice. | 1006.20.10B | – Husked (brown) rice : – – Hom Mali rice : – – – Out-Quota |
| 10.06 Rice. | 1006.20.90A | – Husked (brown) rice : – – Other : – – – In-Quota |
| 10.06 Rice. | 1006.20.90B | – Husked (brown) rice : – – Other : – – – Out-Quota |
| 10.06 Rice. | 1006.30.30A | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Glutinous rice : – – – In-Quota |
| 10.06 Rice. | 1006.30.30B | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Glutinous rice : – – – Out-Quota |
| 10.06 Rice. | 1006.30.40A | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Hom Mali rice : – – – In-Quota |
| 10.06 Rice. | 1006.30.40B | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Hom Mali rice : – – – Out-Quota |
| 10.06 Rice. | 1006.30.91A | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice : – – – – In-Quota |
| 10.06 Rice. | 1006.30.91B | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice : – – – – Out-Quota |
| 10.06 Rice. | 1006.30.99A | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other : – – – – In-Quota |
| 10.06 Rice. | 1006.30.99B | – Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other : – – – – Out-Quota |
| 10.06 Rice. | 1006.40.10A | – Broken rice : – – Of a kind used for animal feed : – – – In-Quota |
| 10.06 Rice. | 1006.40.10B | – Broken rice : – – Of a kind used for animal feed : – – – Out-Quota |
| 10.06 Rice. | 1006.40.90A | – Broken rice : – – Other : – – – In-Quota |
| 10.06 Rice. | 1006.40.90B | – Broken rice : – – Other : – – – Out-Quota |
| 10.07 Grain sorghum. | 1007.10.00 | – Seed |
| 10.07 Grain sorghum. | 1007.90.00 | – Other |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.10.00 | – Buckwheat |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.21.00 | – Millet : – – Seed |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.29.00 | – Millet : – – Other |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.30.00 | – Canary seeds |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.40.00 | – Fonio (Digitaria spp.) |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.50.00 | – Quinoa (Chenopodium quinoa) |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.60.00 | – Triticale |
| 10.08 Buckwheat, millet and canary seeds; other cereals. | 1008.90.00 | – Other cereals |
| 11.01 Wheat or meslin flour. | 1101.00.11 | – Wheat flour : – – Fortified |
| 11.01 Wheat or meslin flour. | 1101.00.19 | – Wheat flour : – – Other |
| 11.01 Wheat or meslin flour. | 1101.00.20 | – Wheat flour : – Meslin flour |
| 11.02 Cereal flours other than of wheat or meslin. | 1102.20.00 | – Maize (corn) flour |
| 11.02 Cereal flours other than of wheat or meslin. | 1102.90.10 | – Other : – – Rice flour |
| 11.02 Cereal flours other than of wheat or meslin. | 1102.90.20 | – Other : – – Rye flour |
| 11.02 Cereal flours other than of wheat or meslin. | 1102.90.90 | – Other : – – Other |
| 11.03 Cereal groats, meal and pellets. | 1103.11.00 | – Groats and meal : – – Of wheat |
| 11.03 Cereal groats, meal and pellets. | 1103.13.00 | – Groats and meal : – – Of maize (corn) |
| 11.03 Cereal groats, meal and pellets. | 1103.19.10 | – Groats and meal : – – Of other cereals : – – – Of meslin |
| 11.03 Cereal groats, meal and pellets. | 1103.19.20 | – Groats and meal : – – Of other cereals : – – – Of rice |
| 11.03 Cereal groats, meal and pellets. | 1103.19.90 | – Groats and meal : – – Of other cereals : – – – Other |
| 11.03 Cereal groats, meal and pellets. | 1103.20.00 | – Pellets |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.12.00 | – Rolled or flaked grains : – – Of oats |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.19.10 | – Rolled or flaked grains : – – Of other cereals : – – – Of maize (corn) |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.19.90 | – Rolled or flaked grains : – – Of other cereals : – – – Other |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.22.00 | – Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of oats |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.23.00 | – Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of maize (corn) |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.29.20 | – Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals : – – – Of barley |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.29.90 | – Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals : – – – Other |
| 11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | 1104.30.00 | – Germ of cereals, whole, rolled, flaked or ground |
| 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes. | 1105.10.00 | – Flour, meal and powder |
| 11.05 Flour, meal, powder, flakes, granules and pellets of potatoes. | 1105.20.00 | – Flakes, granules and pellets |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.10.00 | – Of the dried leguminous vegetables of heading 07.13 |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.20.10 | – Of sago or of roots or tubers of heading 07.14 : – – Of manioc (cassava) |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.20.20 | – Of sago or of roots or tubers of heading 07.14 : – – Of sago |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.20.30 | – Of sago or of roots or tubers of heading 07.14 : – – Of sweet potato (Ipomoea batatas) |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.20.90 | – Of sago or of roots or tubers of heading 07.14 : – – Other |
| 11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | 1106.30.00 | – Of the products of Chapter 8 |
| 11.07 Malt, whether or not roasted. | 1107.10.00 | – Not roasted |
| 11.07 Malt, whether or not roasted. | 1107.20.00 | – Roasted |
| 11.08 Starches; inulin. | 1108.11.00 | – Starches : – – Wheat starch |
| 11.08 Starches; inulin. | 1108.12.00 | – Starches : – – Maize (corn) starch |
| 11.08 Starches; inulin. | 1108.13.00 | – Starches : – – Potato starch |
| 11.08 Starches; inulin. | 1108.14.00 | – Starches : – – Manioc (cassava) starch |
| 11.08 Starches; inulin. | 1108.19.10 | – Starches : – – Other starches : – – – Sago |
| 11.08 Starches; inulin. | 1108.19.90 | – Starches : – – Other starches : – – – Other |
| 11.08 Starches; inulin. | 1108.20.00 | – Inulin |
| 11.09 Wheat gluten, whether or not dried. | 1109.00.00 | Wheat gluten, whether or not dried. |
| 12.01 Soya beans, whether or not broken. | 1201.10.00 | – Seed |
| 12.01 Soya beans, whether or not broken. | 1201.90.00 | – Other |
| 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. | 1202.30.00 | – Seed |
| 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. | 1202.41.00 | – Other : – – In shell |
| 12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken. | 1202.42.00 | – Other : – – Shelled, whether or not broken |
| 12.03 Copra. | 1203.00.00 | Copra. |
| 12.04 Linseed, whether or not broken. | 1204.00.00 | Linseed, whether or not broken. |
| 12.05 Rape or colza seeds, whether or not broken. | 1205.10.00 | – Low erucic acid rape or colza seeds |
| 12.05 Rape or colza seeds, whether or not broken. | 1205.90.00 | – Other |
| 12.06 Sunflower seeds, whether or not broken. | 1206.00.00 | Sunflower seeds, whether or not broken. |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.10.10 | – Palm nuts and kernels : – – Palm nuts suitable for sowing/planting |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.10.30 | – Palm nuts and kernels : – – Kernels |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.10.90 | – Palm nuts and kernels : – – Other |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.21.00 | – Cotton seeds : – – Seed |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.29.00 | – Cotton seeds : – – Other |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.30.00 | – Castor oil seeds |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.40.10 | – Sesamum seeds : – – Edible |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.40.90 | – Sesamum seeds : – – Other |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.50.00 | – Mustard seeds |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.60.00 | – Safflower (Carthamustinctorius) seeds |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.70.00 | – Melon seeds |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.91.00 | – Other : – – Poppy seeds |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.99.40 | – Other : – – Other : – – – Illipe seeds (Illipe nuts) |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.99.50 | – Other : – – Other : – – – Fresh fruit bunch of oil palm |
| 12.07 Other oil seeds and oleaginous fruits, whether or not broken. | 1207.99.90 | – Other : – – Other : – – – Other |
| 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | 1208.10.00 | – Of soya beans |
| 12.08 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | 1208.90.00 | – Other |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.10.00 | – Sugar beet seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.21.00 | – Seeds of forage plants : – – Lucerne (alfalfa) seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.22.00 | – Seeds of forage plants : – – Clover (Trifolium spp.) seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.23.00 | – Seeds of forage plants : – – Fescue seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.24.00 | – Seeds of forage plants : – – Kentucky blue grass (Poapratensis L.) seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.25.00 | – Seeds of forage plants : – – Rye grass (Loliummultiflorum Lam., Loliumperenne L.) seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.29.10 | – Seeds of forage plants : – – Other : – – – Timothy grass (Phleumpratense) seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.29.20 | – Seeds of forage plants : – – Other : – – – Other beet seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.29.90 | – Seeds of forage plants : – – Other : – – – Other |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.30.00 | – Seeds of herbaceous plants cultivated principally for their flowers |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.91.10 | – Other : – – Vegetable seeds : – – – Onion seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.91.90 | – Other : – – Vegetable seeds : – – – Other |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.99.10 | – Other : – – Other : – – – Rubber tree seeds; Kenaf seeds |
| 12.09 Seeds, fruit and spores, of a kind used for sowing. | 1209.99.90 | – Other : – – Other : – – – Other |
| 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. | 1210.10.00 | – Hop cones, neither ground nor powdered nor in the form of pellets |
| 12.10 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin. | 1210.20.00 | – Hop cones, ground, powdered or in the form of pellets; lupulin |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.20.00A | – Ginseng roots : – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.20.00B | – Ginseng roots : – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.30.00 | – Coca leaf |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.40.00 | – Poppy straw |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.50.00 | – Ephedra |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.11A | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in cut, crushed or powdered form : – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.11B | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in cut, crushed or powdered form : – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.11C | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in cut, crushed or powdered form : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.12A | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in other forms : – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.12B | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in other forms : – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.12C | – Other : – – Of a kind used primarily in pharmacy : – – – Cannabis, in other forms : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.13A | – Other : – – Of a kind used primarily in pharmacy : – – – Rauwolfia serpentina roots : – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.13B | – Other : – – Of a kind used primarily in pharmacy : – – – Rauwolfia serpentina roots : – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.13C | – Other : – – Of a kind used primarily in pharmacy : – – – Rauwolfia serpentina roots : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.15A | – Other : – – Of a kind used primarily in pharmacy : – – – Liquorice roots : – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.15B | – Other : – – Of a kind used primarily in pharmacy : – – – Liquorice roots : – – – – Fresh or dried, in cut, crushed or powdered form |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.15C | – Other : – – Of a kind used primarily in pharmacy : – – – Liquorice roots : – – – – Fresh or dried, in other form |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.15D | – Other : – – Of a kind used primarily in pharmacy : – – – Liquorice roots : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.16A | – Other : – – Of a kind used primarily in pharmacy : – – – Other, in cut, crushed or powdered form: – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.16B | – Other : – – Of a kind used primarily in pharmacy : – – – Other, in cut, crushed or powdered form: – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.16C | – Other : – – Of a kind used primarily in pharmacy : – – – Other, in cut, crushed or powdered form: – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.19A | – Other : – – Of a kind used primarily in pharmacy : – – – Other : – – – – Chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.19B | – Other : – – Of a kind used primarily in pharmacy : – – – Other : – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.19C | – Other : – – Of a kind used primarily in pharmacy : – – – Other : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.91A | – Other : – – Other : – – – Pyrethrum, in cut, crushed or powdered form : – – – – Fresh, dried, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.91B | – Other : – – Other : – – – Pyrethrum, in cut, crushed or powdered form : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.92A | – Other : – – Other : – – – Pyrethrum, in other forms : – – – – Fresh, dried, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.92B | – Other : – – Other : – – – Pyrethrum, in other forms : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.94A | – Other : – – Other : – – – Sandalwood chips : – – – – Fresh, dried, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.94B | – Other : – – Other : – – – Sandalwood chips : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.95A | – Other : – – Other : – – – Agarwood (Gaharu) chips : – – – – Fresh, dried, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.95B | – Other : – – Other : – – – Agarwood (Gaharu) chips : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.97A | – Other : – – Other : – – – Bark of persea (Persea kurzii Kosterm) : – – – – Fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.97B | – Other : – – Other : – – – Bark of persea (Persea kurzii Kosterm) : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.98A | – Other : – – Other : – – – Other, in cut, crushed or powdered form : – – – – Liquorice roots, fresh, dried, chilled or frozen; other, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.98B | – Other : – – Other : – – – Other, in cut, crushed or powdered form : – – – – Other, fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.98C | – Other : – – Other : – – – Other, in cut, crushed or powdered form : – – – – Other |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.99A | – Other : – – Other : – – – Other : – – – – Liquorice roots, fresh, dried, chilled or frozen; other, chilled or frozen |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.99B | – Other : – – Other : – – – Other : – – – – Other, fresh or dried |
| 12.11 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered. | 1211.90.99C | – Other : – – Other : – – – Other : – – – – Other |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.11 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Eucheumaspinosum |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.12 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Eucheumacottonii |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.13 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Gracilaria spp. |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.14 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Gelidium spp. |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.15 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Sargassum spp. |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.19 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – – Other |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.21.90 | – Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground : – – – Other |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.29.11 | – Seaweeds and other algae : – – Other : – – – Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes : – – – – Of a kind used in pharmacy |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.29.19 | – Seaweeds and other algae : – – Other : – – – Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes : – – – – Other |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.29.20 | – Seaweeds and other algae : – – Other : – – – Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes : – – – Other, fresh, chilled or dried |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.29.30 | – Seaweeds and other algae : – – Other : – – – Fresh, chilled or dried, of a kind used in dyeing, tanning, perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes : – – – Other, frozen |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.91.00 | – Other : – – Sugar beet |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.92.00 | – Other : – – Locust beans (carob) |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.93.10 | – Other : – – Sugar cane : – – – Suitable for planting |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.93.90 | – Other : – – Sugar cane : – – – Other |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.94.00 | – Other : – – Sugar cane : – – Chicory roots |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.99.10 | – Other : – – Other : – – – Stones and kernels of apricot, peach (including nectarine) or plum |
| 12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included. | 1212.99.90 | – Other : – – Other : – – – Other |
| 12.13 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. | 1213.00.00 | Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets. |
| 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | 1214.10.00 | – Lucerne (alfalfa) meal and pellets |
| 12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | 1214.90.00 | – Other |
| 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | 1301.20.00 | – Gum Arabic |
| 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | 1301.90.30 | – Other : – – Cannabis resins |
| 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | 1301.90.40 | – Other : – – Lac |
| 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | 1301.90.90 | – Other : – – Other |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.11.10 | – Vegetable saps and extracts : – – Opium : – – – Pulvis opii |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.11.90 | – Vegetable saps and extracts : – – Opium : – – – Other |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.12.00 | – Vegetable saps and extracts : – – Of liquorice |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.13.00 | – Vegetable saps and extracts : – – Of hops |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.14.00 | – Vegetable saps and extracts : – – Of ephedra |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.19.20 | – Vegetable saps and extracts : – – Other : – – – Extracts and tinctures of cannabis |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.19.40 | – Vegetable saps and extracts : – – Other : – – – Vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.19.50 | – Vegetable saps and extracts : – – Other : – – – Japan (or Chinese) lacquer (natural lacquer) |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.19.90 | – Vegetable saps and extracts : – – Other : – – – Other |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.20.00 | – Pectic substances, pectinates and pectates |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.31.00 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Agar-agar |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.32.00 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.39.11 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan : – – – – Powder, semi-refined |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.39.12 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan : – – – – Powder, refined |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.39.13 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan : – – – – Alkali treated carrageenan chips (ATCC) |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.39.19 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan : – – – – Other |
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 1302.39.90 | – Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Other |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.10.00 | – Bamboos |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.20.10 | – Rattans : – – Whole |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.20.21 | – Rattans : – – Split-core : – – – Not exceeding 12 mm in diameter |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.20.29 | – Rattans : – – Split-core : – – – Other |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.20.30 | – Rattans : – – Split-skin |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.20.90 | – Rattans : – – Other |
| 14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark). | 1401.90.00 | – Other |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.20.00 | – Cotton linters |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.90.20 | – Other : – – Of a kind used primarily in tanning or dyeing |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.90.30 | – Other : – – Kapok |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.90.91 | – Other : – – Other : – – – Palm kernel shells |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.90.92 | – Other : – – Other : – – – Empty fruit bunch of oil palm |
| 14.04 Vegetable products not elsewhere specified or included. | 1404.90.99 | – Other : – – Other : – – – Other |
| 15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. | 1501.10.00 | – Lard |
| 15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. | 1501.20.00 | – Other pig fat |
| 15.01 Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03. | 1501.90.00 | – Other |
| 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03. | 1502.10.00 | – Tallow |
| 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03. | 1502.90.10 | – Other : – – Edible |
| 15.02 Fats of bovine animals, sheep or goats, other than those of heading 15.03. | 1502.90.90 | – Other : – – Other |
| 15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | 1503.00.10 | – Lard stearin or oleostearin |
| 15.03 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | 1503.00.90 | – Other |
| 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504.10.20 | – Fish-liver oils and their fractions : – – Solid fractions |
| 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504.10.90 | – Fish-liver oils and their fractions : – – Other |
| 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504.20.10 | – Fats and oils and their fractions, of fish, other than liver oils : – – Solid fractions |
| 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504.20.90 | – Fats and oils and their fractions, of fish, other than liver oils : – – Other |
| 15.04 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | 1504.30.00 | – Fats and oils and their fractions, of marine mammals |
| 15.05 Wool grease and fatty substances derived therefrom (including lanolin). | 1505.00.10 | – Lanolin |
| 15.05 Wool grease and fatty substances derived therefrom (including lanolin). | 1505.00.90 | – Other |
| 15.06 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | 1506.00.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. |
| 15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified. | 1507.10.00 | – Crude oil, whether or not degummed |
| 15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified. | 1507.90.10 | – Other : – – Fractions of unrefined soya-bean oil |
| 15.07 Soya-bean oil and its fractions, whether or not refined, but not chemically modified. | 1507.90.90 | – Other : – – Other |
| 15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | 1508.10.00 | – Crude oil |
| 15.08 Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | 1508.90.00 | – Other |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.10.10 | – Virgin : – – In packings of a net weight not exceeding 30 kg |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.10.90 | – Virgin : – – Other |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.90.11 | – Other : – – Fractions of unrefined oil : – – – In packings of a net weight not exceeding 30 kg |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.90.19 | – Other : – – Fractions of unrefined oil : – – – Other |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.90.91 | – Other : – – Other : – – – In packings of a net weight not exceeding 30 kg |
| 15.09 Olive oil and its fractions, whether or not refined, but not chemically modified. | 1509.90.99 | – Other : – – Other : – – – Other |
| 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | 1510.00.10 | – Crude oil |
| 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | 1510.00.20 | – Fractions of unrefined oil |
| 15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | 1510.00.90 | – Other |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.10.00 | – Crude oil |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.31 | – Other : – – Fractions of refined oil : – – – – With iodine value 30 or more, but less than 40 |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.32 | – Other : – – Fractions of refined oil : – – – – Other |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.36 | – Other : – – Fractions of refined oil : – – – – In packing of a net weight not exceeding 25 kg |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.37 | – Other : – – Fractions of refined oil : – – – – Other, with iodine value 55 or more but less than 60 |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.39 | – Other : – – Fractions of refined oil : – – – – Other |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.41 | – Other : – – Fractions of unrefined oil : – – – Solid fractions |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.42 | – Other : – – Fractions of unrefined oil : – – – Other, with packing of a net weight not exceeding 25 kg |
| 15.11 Palm oil and its fractions, whether or not refined, but not chemically modified. | 1511.90.49 | – Other : – – Fractions of unrefined oil : – – – Other |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.11.00 | – Sunflower-seed or safflower oil and fractions thereof : – – Crude oil |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.19.10 | – Sunflower-seed or safflower oil and fractions thereof : – – Other : – – – Fractions of unrefined sunflower-seed oil or safflower oil |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.19.20 | – Sunflower-seed or safflower oil and fractions thereof : – – Other : – – – Refined |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.19.90 | – Sunflower-seed or safflower oil and fractions thereof : – – Other : – – – Other |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.21.00 | – Cotton-seed oil and its fractions : – – Crude oil, whether or not gossypol has been removed |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.29.10 | – Cotton-seed oil and its fractions : – – Other : – – – Fractions of unrefined cotton-seed oil |
| 15.12 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified. | 1512.29.90 | – Cotton-seed oil and its fractions : – – Other : – – – Other |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.11.00 | – Coconut (copra) oil and its fractions : – – Crude oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.19.10 | – Coconut (copra) oil and its fractions : – – Other : – – – Fractions of unrefined coconut oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.19.90 | – Coconut (copra) oil and its fractions : – – Other : – – – Other |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.21.10 | – Palm kernel or babassu oil and fractions thereof : – – Crude oil : – – – Palm kernel oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.21.90 | – Palm kernel or babassu oil and fractions thereof : – – Crude oil : – – – Other |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.11 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil : – – – – Solid fractions of unrefined palm kernel oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.12 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil : – – – – Solid fractions of unrefined babassu oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.13 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil : – – – – Other, of unrefined palm kernel oil (palm kernel olein) |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.14 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil : – – – – Other, of unrefined babassu oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.91 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Solid fractions of palm kernel oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.92 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Solid fractions of babassu oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.94 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Palm kernel olein, refined, bleached and deodorized (RBD) |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.95 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Palm kernel oil, RBD |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.96 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Other, palm kernel oil |
| 15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified. | 1513.29.97 | – Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other : – – – – Other, of babassu oil |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.11.00 | – Low erucic acid rape or colza oil and its fractions : – – Crude oil |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.19.10 | – Low erucic acid rape or colza oil and its fractions : – – Other : – – – Fractions of unrefined oil |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.19.20 | – Low erucic acid rape or colza oil and its fractions : – – Other : – – – Refined |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.19.90 | – Low erucic acid rape or colza oil and its fractions : – – Other : – – – Other |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.91.10 | – Other : – – Crude oil : – – – Other rape or colza oil |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.91.90 | – Other : – – Crude oil : – – – Other |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.99.10 | – Other : – – Other : – – – Fractions of unrefined oil |
| 15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified. | 1514.99.90 | – Other : – – Other : – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.11.00 | – Linseed oil and its fractions : – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.19.00 | – Linseed oil and its fractions : – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.21.00 | – Maize (corn) oil and its fractions : – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.29.11 | – Maize (corn) oil and its fractions : – – Other : – – – Fractions of unrefined oil : – – – – Solid fractions |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.29.19 | – Maize (corn) oil and its fractions : – – Other : – – – Fractions of unrefined oil : – – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.29.91 | – Maize (corn) oil and its fractions : – – Other : – – – Other : – – – – Solid fractions |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.29.99 | – Maize (corn) oil and its fractions : – – Other : – – – Other : – – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.30.10 | – Castor oil and its fractions : – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.30.90 | – Castor oil and its fractions : – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.50.10 | – Sesame oil and its fractions : – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.50.20 | – Sesame oil and its fractions : – – Fractions of unrefined oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.50.90 | – Sesame oil and its fractions : – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.11 | – Other : – – Illipe nut oil : – – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.12 | – Other : – – Illipe nut oil : – – – Fractions of unrefined oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.19 | – Other : – – Illipe nut oil : – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.21 | – Other : – – Tung oil : – – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.22 | – Other : – – Tung oil : – – – Fractions of unrefined oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.29 | – Other : – – Tung oil : – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.31 | – Other : – – Jojoba oil : – – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.32 | – Other : – – Jojoba oil : – – – Fractions of unrefined oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.39 | – Other : – – Jojoba oil : – – – Other |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.91 | – Other : – – Other : – – – Crude oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.92 | – Other : – – Other : – – – Fractions of unrefined oil |
| 15.15 Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified. | 1515.90.99 | – Other : – – Other : – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.10.20 | – Animal fats and oils and their fractions: – – Re-esterified |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.10.90 | – Animal fats and oils and their fractions: – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.11 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of soya beans |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.12 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of the fruit of the oil palm, crude |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.13 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of the fruit of the oil palm, other than crude |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.14 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of coconuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.15 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of palm kernels, crude |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.16 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of palm kernels, refined bleached and deodorized (RBD) |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.17 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of ground-nuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.18 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Of linseed |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.19 | – Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions: – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.31 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Of ground-nuts; of coconuts; of soya beans |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.32 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Of linseed |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.33 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Of olives |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.34 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Of fruit of the oil palm |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.35 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Of palm kernels |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.39 | – Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes: – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.41 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of castor seeds (Opal wax) |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.42 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of coconuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.43 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of ground-nuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.44 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of linseed |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.45 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of olives |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.46 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of fruit of the oil palm |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.47 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of palm kernels |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.48 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Of soya beans |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.49 | – Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms: – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.51 | – Vegetable fats and oils and their fractions: – – Inter-esterified: – – – Of linseed |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.52 | – Vegetable fats and oils and their fractions: – – Inter-esterified: – – – Of olives |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.53 | – Vegetable fats and oils and their fractions: – – Inter-esterified: – – – Of soya beans |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.54 | – Vegetable fats and oils and their fractions: – – Inter-esterified: – – – Of ground-nuts, of oil palm or coconuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.59 | – Vegetable fats and oils and their fractions: – – Inter-esterified: – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.61 | – Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48: – – – Crude |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.62 | – Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48: – – – Refined, bleached and deodorised (RBD) |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.69 | – Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48: – – – Other |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.91 | – Vegetable fats and oils and their fractions: – – Other: – – – Palm stearin, with an iodine value exceeding 48 |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.92 | – Vegetable fats and oils and their fractions: – – Other: – – – Of linseed |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.93 | – Vegetable fats and oils and their fractions: – – Other: – – – Of olives |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.94 | – Vegetable fats and oils and their fractions: – – Other: – – – Of soya beans |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.96 | – Vegetable fats and oils and their fractions: – – Other: – – – Refined, bleached and deodorised (RBD) palm kernel stearin |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.98 | – Vegetable fats and oils and their fractions: – – Other: – – – Of ground-nuts, of oil palm or of coconuts |
| 15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | 1516.20.99 | – Vegetable fats and oils and their fractions: – – Other: – – – Other |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.10.10 | – Margarine, excluding liquid margarine – – In airtight container for retail sale |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.10.90 | – Margarine, excluding liquid margarine – – Other |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.10 | – Other: – – Imitation ghee |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.20 | – Other: – – Liquid margarine |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.30 | – Other: – – Of a kind used as mould release preparation |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.43 | – Other: – – Imitation lard; shortening: – – – Shortening |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.44 | – Other: – – Imitation lard; shortening: – – – Imitation lard |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.50 | – Other: – – Imitation lard; shortening: – – – Solid mixtures or preparations |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.61 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which ground-nut oil predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.62 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which crude palm oil predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.63 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which other palm oil predominates, in packings of a net weight of less than 20 kg |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.64 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which other palm oil predominates, in packings of a net weight of 20 kg or more |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.65 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which palm kernel oil predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.66 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which palm kernel olein predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.67 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which soya-bean oil predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.68 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – In which illipe nut oil predominates |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.69 | – Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations: – – – – Other |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.80 | – Other: – – Of mixtures or preparations of animal fats or oils or of their fractions |
| 15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16. | 1517.90.90 | – Other: – – Other |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.12 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Animal fats and oils |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.14 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Ground-nut, soya-bean, palm or coconut oil |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.15 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Linseed oil and its fractions |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.16 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Olive oil and its fractions |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.19 | – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified excluding those of heading 15.16: – – Other |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.20 | – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.31 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of the fruit of the oil palm or of palm kernels |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.33 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of linseed |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.34 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of olives |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.35 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of ground-nuts |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.36 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of soya beans or coconuts |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.37 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Of cotton seeds |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.39 | – Inedible mixtures or preparations of vegetable fats or oils or of fractions of different fats or oils: – – Other |
| 15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included. | 1518.00.60 | – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof |
| 15.20 Glycerol, crude; glycerol waters and glycerol lyes. | 1520.00.10 | – Crude glycerol |
| 15.20 Glycerol, crude; glycerol waters and glycerol lyes. | 1520.00.90 | – Other |
| 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | 1521.10.00 | – Vegetable waxes |
| 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | 1521.90.10 | – Other: – – Beeswax and other insect waxes |
| 15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | 1521.90.20 | – Other: – – Spermaceti |
| 15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | 1522.00.10 | – Degras |
| 15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured. | 1522.00.90 | – Other |
| 16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | 1601.00.10 | – In airtight containers for retail sale |
| 16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | 1601.00.90 | – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.10.10 | – Homogenised preparations : – – Containing pork, in airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.10.90 | – Homogenised preparations : – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.20.00 | – Of liver of any animal |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.31.10 | – Of poultry of heading 01.05 : – – Of turkeys : – – – In airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.31.91 | – Of poultry of heading 01.05 : – – Of turkeys : – – – Other : – – – -Of mechanically deboned or separated meat |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.31.99 | – Of poultry of heading 01.05 : – – Of turkeys : – – – Other : – – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.32.10 | – Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus : – – – Chicken curry, in airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.32.90 | – Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus : – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.39.00 | – Of poultry of heading 01.05 : – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.41.10 | – Of swine : – – Hams and cuts thereof : – – – In airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.41.90 | – Of swine : – – Hams and cuts thereof : – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.42.10 | – Of swine : – – Shoulders and cuts thereof : – – – In airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.42.90 | – Of swine : – – Shoulders and cuts thereof : – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.49.11 | – Of swine : – – Other, including mixtures : – – – Luncheon meat : – – – – In airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.49.19 | – Of swine : – – Other, including mixtures : – – – Luncheon meat : – – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.49.91 | – Of swine : – – Other, including mixtures : – – – Other : – – – – In airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.49.99 | – Of swine : – – Other, including mixtures : – – – Other : – – – – Other |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.50.00 | – Of bovine animals |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.90.10 | – Other, including preparations of blood of any animal : – – Mutton curry, in airtight containers for retail sale |
| 16.02 Other prepared or preserved meat, meat offal or blood. | 1602.90.90 | – Other, including preparations of blood of any animal : – – Other |
| 16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | 1603.00.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.11.10 | – Fish, whole or in pieces, but not minced : – – Salmon : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.11.90 | – Fish, whole or in pieces, but not minced : – – Salmon : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.12.10 | – Fish, whole or in pieces, but not minced : – – Herrings : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.12.90 | – Fish, whole or in pieces, but not minced : – – Herrings : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.13.11 | – Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines : – – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.13.19 | – Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines : – – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.13.91 | – Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other : – – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.13.99 | – Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other : – – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.14.11 | – Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale : – – – – Tunas |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.14.19 | – Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale : – – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.14.90 | – Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.15.10 | – Fish, whole or in pieces, but not minced : – – Mackerel : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.15.90 | – Fish, whole or in pieces, but not minced : – – Mackerel : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.16.10 | – Fish, whole or in pieces, but not minced : – – Anchovies : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.16.90 | – Fish, whole or in pieces, but not minced : – – Anchovies : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.17.10 | – Fish, whole or in pieces, but not minced : – – Eels : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.17.90 | – Fish, whole or in pieces, but not minced : – – Eels : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.18.10 | – Fish, whole or in pieces, but not minced : – – Shark fins : – – – Ready for immediate consumption |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.18.91 | – Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other : – – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.18.99 | – Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other : – – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.19.20 | – Fish, whole or in pieces, but not minced : – – Other : – – – Horse mackerel, in airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.19.30 | – Fish, whole or in pieces, but not minced : – – Other : – – – Other, in airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.19.90 | – Fish, whole or in pieces, but not minced : – – Other : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.20.20 | ‑ Other prepared or preserved fish : – – Fish sausages |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.20.30 | ‑ Other prepared or preserved fish : – – Fish ball |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.20.40 | ‑ Other prepared or preserved fish : – – Fish paste |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.20.91 | ‑ Other prepared or preserved fish : – – Other : – – – In airtight containers for retail sale |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.20.99 | ‑ Other prepared or preserved fish : – – Other : – – – Other |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.31.00 | – Caviar and caviar substitutes : – – Caviar |
| 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. | 1604.32.00 | – Caviar and caviar substitutes : – – Caviar substitutes |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.10.10 | – Crab : – – In airtight containers for retail sale |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.10.90 | – Crab : – – Other |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.21.00 | – Shrimps and prawns : – – Not in airtight container |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.29.20 | – Shrimps and prawns : – – Other : – – – Shrimp ball |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.29.30 | – Shrimps and prawns : – – Other : – – – Breaded shrimp |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.29.90 | – Shrimps and prawns : – – Other : – – – Other |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.30.00 | – Lobster |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.40.00 | – Other crustaceans |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.51.00 | – Molluscs : – – Oysters |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.52.00 | – Molluscs : – – Scallops, including queen scallops |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.53.00 | – Molluscs : – – Mussels |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.54.10 | – Molluscs : – – Cuttle fish and squid : – – – In airtight containers for retail sale |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.54.90 | – Molluscs : – – Cuttle fish and squid : – – – Other |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.55.00 | – Molluscs : – – Octopus |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.56.00 | – Molluscs : – – Clams, cockles and arkshells |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.57.10 | – Molluscs : – – Abalone : – – – In airtight containers for retail sale |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.57.90 | – Molluscs : – – Abalone : – – – Other |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.58.00 | – Molluscs : – – Snails, other than sea snails |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.59.00 | – Molluscs : – – Other |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.61.00 | – Other aquatic invertebrates : – – Sea cucumbers |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.62.00 | – Other aquatic invertebrates : – – Sea urchins |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.63.00 | – Other aquatic invertebrates : – – Jellyfish |
| 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved. | 1605.69.00 | – Other aquatic invertebrates : – – Other |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.12.00A | – Raw sugar not containing added flavouring or colouring matter : – – Beet sugar : – – – In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.12.00B | – Raw sugar not containing added flavouring or colouring matter : – – Beet sugar : – – – Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.13.00A | – Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter : – – – In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.13.00B | – Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter : – – – Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.14.00A | – Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar : – – – In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.14.00B | – Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar : – – – Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.91.00A | – Other : – – Containing added flavouring or colouring matter : – – – Containing over 65 % by dry weight of sugar, In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.91.00B | – Other : – – Containing added flavouring or colouring matter : – – – Containing over 65 % by dry weight of sugar, Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.91.00C | – Other : – – Containing added flavouring or colouring matter : – – – Other, In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.91.00D | – Other : – – Containing added flavouring or colouring matter : – – – Other, Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.10A | – Other : – – Other : – – – Refined sugar : – – – – Containing over 65 % by dry weight of sugar, In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.10B | – Other : – – Other : – – – Refined sugar : – – – – Containing over 65 % by dry weight of sugar, Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.10C | – Other : – – Other : – – – Refined sugar : – – – – Other, In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.10D | – Other : – – Other : – – – Refined sugar : – – – – Other, Out-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.90A | – Other : – – Other : – – – Other : – – – – In-Quota |
| 17.01 Cane or beet sugar and chemically pure sucrose, in solid form. | 1701.99.90B | – Other : – – Other : – – – Other : – – – – Out-Quota |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.11.00 | – Lactose and lactose syrup : – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.19.00 | – Lactose and lactose syrup : – – Other |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.20.00 | – Maple sugar and maple syrup |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.30.10 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : – – Glucose |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.30.20 | – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : – – Glucose syrup |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.40.00 | – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.50.00 | – Chemically pure fructose |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.60.10 | – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : – – Fructose |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.60.20 | – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : – – Fructose syrup |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.11 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups : – – – Chemically pure maltose |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.19 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups : – – – Other |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.20 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Artificial honey, whether or not mixed with natural honey |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.30 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Flavoured or coloured sugars (excluding maltose) |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.40 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Caramel |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.91 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other : – – – Sugar syrups |
| 17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | 1702.90.99 | – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other : – – – Other |
| 17.03 Molasses resulting from the extraction or refining of sugar. | 1703.10.10 | – Cane molasses : – – Containing added flavouring or colouring matter |
| 17.03 Molasses resulting from the extraction or refining of sugar. | 1703.10.90 | – Cane molasses : – – Other |
| 17.03 Molasses resulting from the extraction or refining of sugar. | 1703.90.10 | – Other : – – Containing added flavouring or colouring matter |
| 17.03 Molasses resulting from the extraction or refining of sugar. | 1703.90.90 | – Other : – – Other |
| 17.04 Sugar confectionery (including white chocolate), not containing cocoa. | 1704.10.00 | – Chewing gum, whether or not sugar-coated |
| 17.04 Sugar confectionery (including white chocolate), not containing cocoa. | 1704.90.10 | – Other : – – Medicated pastilles and drops |
| 17.04 Sugar confectionery (including white chocolate), not containing cocoa. | 1704.90.20 | – Other : – – White chocolate |
| 17.04 Sugar confectionery (including white chocolate), not containing cocoa. | 1704.90.91 | – Other : – – Other : – – – Soft, containing gelatin |
| 17.04 Sugar confectionery (including white chocolate), not containing cocoa. | 1704.90.99 | – Other : – – Other : – – – Other |
| 18.01 Cocoa beans, whole or broken, raw or roasted. | 1801.00.00 | Cocoa beans, whole or broken, raw or roasted. |
| 18.02 Cocoa shells, husks, skins and other cocoa waste. | 1802.00.00 | Cocoa shells, husks, skins and other cocoa waste. |
| 18.03 Cocoa paste, whether or not defatted. | 1803.10.00 | – Not defatted |
| 18.03 Cocoa paste, whether or not defatted. | 1803.20.00 | – Wholly or partly defatted |
| 18.04 Cocoa butter, fat and oil. | 1804.00.00 | Cocoa butter, fat and oil. |
| 18.05 Cocoa powder, not containing added sugar or other sweetening matter. | 1805.00.00 | Cocoa powder, not containing added sugar or other sweetening matter. |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.10.00 | – Cocoa powder, containing added sugar or other sweetening matter |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.20.10 | – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg : – – Chocolate confectionery in blocks, slabs or bars |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.20.90 | – Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg : – – Other |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.31.00 | – Other, in blocks, slabs or bars : – – Filled |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.32.00 | – Other, in blocks, slabs or bars : – – Not filled |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.90.10 | – Other : – – Chocolate confectionery in tablets or pastilles |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.90.30 | – Other : – – Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.90.40 | – Other : – – Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but not exceeding 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale |
| 18.06 Chocolate and other food preparations containing cocoa. | 1806.90.90 | – Other : – – Other |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.10 | – Preparations suitable for infants or young children, put up for retail sale : – – Of malt extract |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.20 | – Preparations suitable for infants or young children, put up for retail sale : – – Of goods of headings 04.01 to 04.04 |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.30 | – Preparations suitable for infants or young children, put up for retail sale : – – Of soya-bean powder |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.91 | – Preparations suitable for infants or young children, put up for retail sale : – – Other : – – – Medical foods |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.92 | – Preparations suitable for infants or young children, put up for retail sale : – – Other : – – – Other, for children age over 1 year but not exceeding 3 years |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.10.99 | – Preparations suitable for infants or young children, put up for retail sale : – – Other : – – – Other |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.20.10 | – Mixes and doughs for the preparation of bakers’ wares of heading 19.05 : – – Of flour, groats, meal, starch or malt extract, not containing cocoa |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.20.20 | – Mixes and doughs for the preparation of bakers’ wares of heading 19.05 : – – Of flour, groats, meal, starch or malt extract, containing cocoa |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.20.30 | – Mixes and doughs for the preparation of bakers’ wares of heading 19.05 : – – Other, not containing cocoa |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.20.40 | – Mixes and doughs for the preparation of bakers’ wares of heading 19.05 : – – Other, containing cocoa |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.11 | – Other : – – Preparations suitable for infants or young children, not put up for retail sale : – – – Medical foods |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.19 | – Other : – – Preparations suitable for infants or young children, not put up for retail sale : – – – Other |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.20 | – Other : – – Malt extract |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.31 | – Other : – – Other, of goods of headings 04.01 to 04.04 : – – – Filled milk |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.32 | – Other : – – Other, of goods of headings 04.01 to 04.04 : – – – Other, containing cocoa powder |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.39 | – Other : – – Other, of goods of headings 04.01 to 04.04 : – – – Other |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.41 | – Other : – – Other soya-based preparations : – – – In powder form |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.49 | – Other : – – Other soya-based preparations : – – – In other forms |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.91 | – Other : – – Other : – – – Medical foods |
| 19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | 1901.90.99 | – Other : – – Other : – – – Other |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.11.00 | – Uncooked pasta, not stuffed or otherwise prepared : – – Containing eggs |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.19.20 | – Uncooked pasta, not stuffed or otherwise prepared : – – Other : – – – Rice vermicelli (including bee hoon) |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.19.31 | – Uncooked pasta, not stuffed or otherwise prepared : – – Other : – – – Transparent vermicelli : – – – – Of corn |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.19.39 | – Uncooked pasta, not stuffed or otherwise prepared : – – Other : – – – Transparent vermicelli : – – – – Other |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.19.40 | – Uncooked pasta, not stuffed or otherwise prepared : – – Other : – – – Transparent vermicelli : – – – Other noodles |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.19.90 | – Uncooked pasta, not stuffed or otherwise prepared : – – Other : – – – Transparent vermicelli : – – – Other |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.20.10 | – Stuffed pasta, whether or not cooked or otherwise prepared : – – Stuffed with meat or meat offal |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.20.30 | – Stuffed pasta, whether or not cooked or otherwise prepared : – – Stuffed with fish, crustaceans or molluscs |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.20.90 | – Stuffed pasta, whether or not cooked or otherwise prepared : – – Other |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.30.20 | – Other pasta : – – Rice vermicelli (including bee hoon) |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.30.30 | – Other pasta : – – Transparent vermicelli |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.30.40 | – Other pasta : – – Other instant noodles |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.30.90 | – Other pasta : – – Other |
| 19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | 1902.40.00 | – Couscous |
| 19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. | 1903.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.10.10 | – Prepared foods obtained by the swelling or roasting of cereals or cereal products : – – Containing cocoa |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.10.90 | – Prepared foods obtained by the swelling or roasting of cereals or cereal products : – – Other |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.20.10 | – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals : – – Prepared foods obtained from unroasted cereal flakes |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.20.90 | – Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals : – – Other |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.30.00 | – Bulgur wheat |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.90.10 | – Other : – – Rice preparations, including pre-cooked rice |
| 19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included. | 1904.90.90 | – Other : – – Other |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.10.00 | – Crispbread |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.20.00 | – Gingerbread and the like |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.31.10 | – Sweet biscuits; waffles and wafers : – – Sweet biscuits : – – – Not containing cocoa |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.31.20 | – Sweet biscuits; waffles and wafers : – – Sweet biscuits : – – – Containing cocoa |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.32.10 | – Sweet biscuits; waffles and wafers : – – Waffles and wafers : – – – Waffles |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.32.20 | – Sweet biscuits; waffles and wafers : – – Waffles and wafers : – – – Wafers |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.40.10 | – Rusks, toasted bread and similar toasted products : – – Not containing added sugar, honey, eggs, fats, cheese or fruit |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.40.90 | – Rusks, toasted bread and similar toasted products : – – Other |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.10 | – Other : – – Unsweetened teething biscuits |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.20 | – Other : – – Other unsweetened biscuits |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.30 | – Other : – – Cakes |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.40 | – Other : – – Pastries |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.50 | – Other : – – Flourless bakers’ wares |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.60 | – Other : – – Empty cachets and similar products of a kind suitable for pharmaceutical use |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.70 | – Other : – – Communion wafers, sealing wafers, rice paper and similar products |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.80 | – Other : – – Other crisp savoury food products |
| 19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. | 1905.90.90 | – Other : – – Other |
| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | 2001.10.00 | – Cucumbers and gherkins |
| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | 2001.90.10 | – Other : – – Onions |
| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | 2001.90.90 | – Other : – – Other |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | 2002.10.00 | – Tomatoes, whole or in pieces |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | 2002.90.10 | – Other : – – Tomato paste |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | 2002.90.20 | – Other : – – Tomato powder |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. | 2002.90.90 | – Other : – – Other |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | 2003.10.00 | – Mushrooms of the genus Agaricus |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | 2003.90.10 | – Other : – – Truffles |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | 2003.90.90 | – Other : – – Other |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | 2004.10.00 | – Potatoes |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | 2004.90.10 | – Other vegetables and mixtures of vegetables : – – Suitable for infants or young children |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. | 2004.90.90 | – Other vegetables and mixtures of vegetables : – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.10.10 | – Homogenised vegetables : – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.10.90 | – Homogenised vegetables : – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.20.11 | – Potatoes : – – Chips and sticks : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.20.19 | – Potatoes : – – Chips and sticks : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.20.91 | – Potatoes : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.20.99 | – Potatoes : – – Other : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.40.00 | – Peas (Pisum sativum) |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.51.00 | – Beans (Vigna spp., Phaseolus spp.) : – – Beans, shelled |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.59.10 | – Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.59.90 | – Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.60.00 | – Asparagus |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.70.00 | – Olives |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.80.00 | – Sweet corn (Zea mays var. saccharata) |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.91.00 | – Other vegetables and mixtures of vegetables : – – Bamboo shoots |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.99.10 | – Other vegetables and mixtures of vegetables : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | 2005.99.90 | – Other vegetables and mixtures of vegetables : – – Other : – – – Other |
| 20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). | 2006.00.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | 2007.10.00 | – Homogenised preparations |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | 2007.91.00 | – Other : – – Citrus fruit |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | 2007.99.10 | – Other : – – Other : – – – Fruit pastes other than of mangoes, pineapples or strawberries |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. | 2007.99.20 | – Other : – – Other : – – – Jams and fruit jellies |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.10 | – Orange juice : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.11.00 | – Orange juice : – – Frozen |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.12.00 | – Orange juice : – – Not frozen, of a Brix value not exceeding 20 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.19.00 | – Orange juice : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.20 | – Grapefruit (including pomelo) juice : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.21.00 | – Grapefruit (including pomelo) juice : – – Of a Brix value not exceeding 20 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.29.00 | – Grapefruit (including pomelo) juice : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.30 | – Juice of any other single citrus fruit : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.31.00 | – Juice of any other single citrus fruit : – – Of a Brix value not exceeding 20 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.39.00 | – Juice of any other single citrus fruit : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.40 | – Pineapple juice : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.41.00 | – Pineapple juice : – – Of a Brix value not exceeding 20 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.49.00 | – Pineapple juice : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.50.00 | – Tomato juice |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.60 | – Grape juice (including grape must) : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.61.00 | – Grape juice (including grape must) : – – Of a Brix value not exceeding 30 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.69.00 | – Grape juice (including grape must) : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.70 | – Apple juice : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.71.00 | – Apple juice : – – Of a Brix value not exceeding 20 |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.79.00 | – Apple juice : – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.80 | – Juice of any other single fruit or vegetable : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.81 | – – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.81.10 | – – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice : – – – Suitable for infants or young children |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.81.90 | – – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice : – – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.89 | – – Other : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.89.10 | – – Other : – – – Blackcurrant juice |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.89.90 | – – Other : – – – Other : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.89.91 | – – Other : – – – – Suitable for infants or young children |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.89.99 | – – Other : – – – – Other |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.90 | – Mixtures of juices : |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.90.10 | – Mixtures of juices : – – Suitable for infants or young children |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.90.91 | – Mixtures of juices : – – Other : – – – Ready for immediate consumption |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | 2009.90.99 | – Mixtures of juices : – – Other : – – – Other |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.11.10A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Extracts, essences and concentrates : – – – Instant coffee : – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.11.10B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Extracts, essences and concentrates : – – – Instant coffee : – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.11.90A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Extracts, essences and concentrates : – – – Other : – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.11.90B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Extracts, essences and concentrates : – – – Other : – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.10A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats : – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.10B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats : – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.91A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer : – – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.91B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer : – – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.92A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.92B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.99A | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other : – – – – – In-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.12.99B | – Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other : – – – – – Out-Quota |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.20.20 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté : – – Tea extracts for the manufacture of tea preparations, in powder form |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.20.30 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté : – – Preparations of tea consisting of a mixture of tea, milk powder and sugar |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.20.90 | – Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté : – – Other |
| 21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. | 2101.30.00 | – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | 2102.10.00 | – Active yeasts |
| 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | 2102.20.10 | – Inactive yeasts; other single-cell micro-organisms, dead : – – Of a kind used in animal feeding |
| 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | 2102.20.90 | – Inactive yeasts; other single-cell micro-organisms, dead : – – Other |
| 21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders. | 2102.30.00 | – Prepared baking powders |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.10.00 | – Soya sauce |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.20.00 | – Tomato ketchup and other tomato sauces |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.30.00 | – Mustard flour and meal and prepared mustard |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.11 | – Other : – – Sauces and preparations therefor : – – – Chili sauce |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.12 | – Other : – – Sauces and preparations therefor : – – – Fish sauce |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.13 | – Other : – – Sauces and preparations therefor : – – – Other sauces |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.19 | – Other : – – Sauces and preparations therefor : – – – Other |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.21 | – Other : – – Mixed condiments and mixed seasonings : – – – Shrimp paste including belachan (blachan) |
| 21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. | 2103.90.29 | – Other : – – Mixed condiments and mixed seasonings : – – – Other |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.10.11 | – Soups and broths and preparations therefor : – – Containing meat : – – – Suitable for infants or young children |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.10.19 | – Soups and broths and preparations therefor : – – Containing meat : – – – Other |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.10.91 | – Soups and broths and preparations therefor : – – Other : – – – Suitable for infant or young children |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.10.99 | – Soups and broths and preparations therefor : – – Other : – – – Other |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.20.11 | – Homogenised composite food preparations : – – Containing meat : – – – Suitable for infants or young children |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.20.19 | – Homogenised composite food preparations : – – Containing meat : – – – Other |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.20.91 | – Homogenised composite food preparations : – – Other : – – – Suitable for infants or young children |
| 21.04 Soups and broths and preparations therefor; homogenised composite food preparations. | 2104.20.99 | – Homogenised composite food preparations : – – Other : – – – Other |
| 21.05 | 2105.00.00 | Ice cream and other edible ice, whether or not containing cocoa. |
| 21.06 Food preparations not elsewhere specified or included. | 2106.10.00 | – Protein concentrates and textured protein substances |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.11 | – Other : – – Beancurd : – – Beancurd : – – – Dried bean curd and dried bean curd stick |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.12 | – Other : – – Beancurd : – – Beancurd : – – – Fresh soybean curd (tofu) |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.19 | – Other : – – Beancurd : – – Beancurd : – – – Other |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.20 | – Other : – – Beancurd : – – Powdered alcohol |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.30 | – Other : – – Beancurd : – – Non-dairy creamer |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.41 | – Other : – – Autolysed yeast extracts : – – – In powder form |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.49 | – Other : – – Autolysed yeast extracts : – – – Other |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.53 | – Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Ginseng based products |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.54 | – Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Other preparations of a kind used as raw material for the manufacture of composite concentrates |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.55 | – Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Other, composite concentrates for simple dilution with water to make beverages |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.59 | – Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Other |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.61 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates : – – – – Of a kind used for the manufacture of alcoholic beverages, in liquid form |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.62 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates : – – – – Of a kind used for the manufacture of alcoholic beverages, in other forms |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.64 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages : – – – – Of a kind used for making alcoholic beverages, in liquid form |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.65 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages : – – – – Of a kind used for making alcoholic beverages, in other forms |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.66 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages : – – – Other, of a kind used for the manufacture of alcoholic beverages, in liquid form |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.67 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages : – – – Other, of a kind used for the manufacture of alcoholic beverages, in other forms |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.69 | – Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages : – – – Other |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.71 | – Other : – – Other food supplements; fortificant premixes : – – – Food supplements based on ginseng |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.72 | – Other : – – Other food supplements; fortificant premixes : – – – Other food supplements |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.73 | – Other : – – Other food supplements; fortificant premixes : – – – Fortificant premixes |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.81 | – Other : – – Food preparations for use by infants or young children : – – – Food preparations for lactase deficient infants |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.89 | – Other : – – Food preparations for use by infants or young children : – – – Other |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.91 | – Other : – – Other : – – – Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.92 | – Other : – – Other : – – – Flavoured or coloured syrups |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.95 | – Other : – – Other : – – – Seri kaya |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.96 | – Other : – – Other : – – – Other medical foods |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.97 | – Other : – – Other : – – – Tempeh |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.98 | – Other : – – Other : – – – Other flavouring preparations |
| 21.06 Food preparations not elsewhere specified or included. | 2106.90.99 | – Other : – – Other : – – – Other |
| 22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | 2201.10.10 | – Mineral waters and aerated waters : – – Mineral waters |
| 22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | 2201.10.20 | – Mineral waters and aerated waters : – – Aerated waters |
| 22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | 2201.90.10 | – Other : – – Ice and snow |
| 22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. | 2201.90.90 | – Other : – – Other |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.10.10 | – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured : – – Sparkling mineral waters or aerated waters, flavoured |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.10.90 | – Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured : – – Other |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.91.00 | – Other : – – Non-alcoholic beer |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.99.10 | – Other : – – Other : – – – Flavoured UHT milk based drinks |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.99.20 | – Other : – – Other : – – – Soya milk drinks |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.99.40 | – Other : – – Other : – – – Coffee based drinks or coffee flavoured drinks |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.99.50 | – Other : – – Other : – – – Other non-aerated beverages ready for immediate consumption without dilution |
| 22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09. | 2202.99.90 | – Other : – – Other : – – – Other |
| 22.03 Beer made from malt. | 2203.00.11 | – Stout or porter : – – Of an alcoholic strength by volume not exceeding 5.8 % vol. |
| 22.03 Beer made from malt. | 2203.00.19 | – Stout or porter : – – Other |
| 22.03 Beer made from malt. | 2203.00.91 | – Other, including ale : – – Of an alcoholic strength by volume not exceeding 5.8 % vol. |
| 22.03 Beer made from malt. | 2203.00.99 | – Other, including ale : – – Other |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.10.00 | – Sparkling wine |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.21.11 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.21.13 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.21.14 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.21.21 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.21.22 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.22.11 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.22.12 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.22.13 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.22.21 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.22.22 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.29.11 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.29.13 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.29.14 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine : – – – – Of an alcoholic strength by volume exceeding 23 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.29.21 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.29.22 | – Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol : – – – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.30.10 | ‑ Other grape must : – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. | 2204.30.20 | ‑ Other grape must : – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | 2205.10.10 | – In containers holding 2 l or less : – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | 2205.10.20 | – In containers holding 2 l or less : – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | 2205.90.10 | ‑ Other : – – Of an alcoholic strength by volume not exceeding 15 % vol. |
| 22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. | 2205.90.20 | ‑ Other : – – Of an alcoholic strength by volume exceeding 15 % vol. |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.10 | – Cider or perry |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.20 | – Saké |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.31 | – Coconut palm toddy : – – In container holding 2 l or less |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.39 | – Coconut palm toddy : – – Other |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.41 | – Shandy : – – Of an alcoholic strength by volume not exceeding 1.14 % vol. |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.49 | – Shandy : – – Other |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.91 | – Other : – – Other rice wine (including medicated rice wine) |
| 22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. | 2206.00.99 | – Other : – – Other |
| 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. | 2207.10.00 | – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher |
| 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. | 2207.20.11 | – Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits : – – – Ethyl alcohol of an alcoholic strength by volume exceeding 99 % vol. |
| 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. | 2207.20.19 | – Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits : – – – Other |
| 22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength. | 2207.20.90 | – Ethyl alcohol and other spirits, denatured, of any strength : – – Other |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.20.50 | – Spirits obtained by distilling grape wine or grape marc : – – Brandy |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.20.90 | – Spirits obtained by distilling grape wine or grape marc : – – Other |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.30.00 | ‑ Whiskies |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.40.00 | ‑ Rum and other spirits obtained by distilling fermented sugar-cane products |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.50.00 | ‑ Gin and Geneva |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.60.00 | – Vodka |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.70.10 | – Liqueurs and cordials : – – Of an alcoholic strength by volume not exceeding 57 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.70.90 | – Liqueurs and cordials : – – Other |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.10 | – Other : – – Medicated samsu of an alcoholic strength by volume not exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.20 | – Other : – – Medicated samsu of an alcoholic strength by volume exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.30 | – Other : – – Other samsu of an alcoholic strength by volume not exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.40 | – Other : – – Other samsu of an alcoholic strength by volume exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.50 | – Other : – – Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.60 | – Other : – – Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.70 | – Other : – – Bitters and similar beverages of an alcoholic strength not exceeding 57 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.80 | – Other : – – Bitters and similar beverages of an alcoholic strength exceeding 57 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.91 | – Other : – – Other : – – – Of an alcoholic strength by volume not exceeding 1.14 % vol. |
| 22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages. | 2208.90.99 | – Other : – – Other : – – – Other |
| 22.09 | 2209.00.00 | Vinegar and substitutes for vinegar obtained from acetic acid. |
| 23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | 2301.10.00 | – Flours, meals and pellets, of meat or meat offal; greaves |
| 23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | 2301.20.10 | – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : – – Of fish, with a protein content of less than 60 % by weight |
| 23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | 2301.20.20 | – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : – – Of fish, with a protein content of 60 % or more by weight |
| 23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | 2301.20.90 | – Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates : – – Other |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.10.00 | – Of maize (corn) |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.30.10 | – Of wheat : – – Bran and pollard |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.30.90 | – Of wheat : – – Other |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.40.10 | – Of other cereals : – – Of rice |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.40.90 | – Of other cereals : – – Other |
| 23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants. | 2302.50.00 | – Of leguminous plants |
| 23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | 2303.10.10 | – Residues of starch manufacture and similar residues : – – Of manioc (cassava) or sago |
| 23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | 2303.10.90 | – Residues of starch manufacture and similar residues : – – Other |
| 23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | 2303.20.00 | – Beet-pulp, bagasse and other waste of sugar manufacture |
| 23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets. | 2303.30.00 | – Brewing or distilling dregs and waste |
| 23.04 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil. | 2304.00.10 | – Defatted soya-bean flour, fit for human consumption |
| 23.04 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil. | 2304.00.90 | – Other |
| 23.05 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. | 2305.00.00 | Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil. |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.10.00 | – Of cotton seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.20.00 | – Of linseed |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.30.00 | – Of sunflower seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.41.10 | – Of rape or colza seeds : – – Of low erucic acid rape or colza seeds : – – – Of low erucic acid rape seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.41.20 | – Of rape or colza seeds : – – Of low erucic acid rape or colza seeds : – – – Of low erucic acid colza seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.49.10 | – Of rape or colza seeds : – – Other : – – – Of other rape seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.49.20 | – Of rape or colza seeds : – – Other : – – – Of other colza seeds |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.50.00 | – Of coconut or copra |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.60.10 | – Of palm nuts or kernels : – – Ground or in the form of pellets |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.60.90 | – Of palm nuts or kernels : – – Other |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.90.10 | – Other : – – Of maize (corn) germ |
| 23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05. | 2306.90.90 | – Other : – – Other |
| 23.07 | 2307.00.00 | Wine lees; argol. |
| 23.08 | 2308.00.00 | Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included. |
| 23.09 Preparations of a kind used in animal feeding. | 2309.10.10 | – Dog or cat food, put up for retail sale : – – Containing meat |
| 23.09 Preparations of a kind used in animal feeding. | 2309.10.90 | – Dog or cat food, put up for retail sale : – – Other |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.11 | – Other : – – Complete feed : – – – Of a kind suitable for poultry |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.12 | – Other : – – Complete feed : – – – Of a kind suitable for swine |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.13 | – Other : – – Complete feed : – – – Of a kind suitable for prawns |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.14 | – Other : – – Complete feed : – – – Of a kind suitable for primates |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.19 | – Other : – – Complete feed : – – – Other |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.20 | – Other : – – Premixes, feed supplements or feed additives |
| 23.09 Preparations of a kind used in animal feeding. | 2309.90.90 | – Other : – – Other |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.10.10 | – Tobacco, not stemmed/stripped : – – Virginia type, flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.10.20 | – Tobacco, not stemmed/stripped : – – Virginia type, other than flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.10.40 | – Tobacco, not stemmed/stripped : – – Burley type |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.10.50 | – Tobacco, not stemmed/stripped : – – Other, flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.10.90 | – Tobacco, not stemmed/stripped : – – Other |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.10 | – Tobacco, partly or wholly stemmed/stripped : – – Virginia type, flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.20 | – Tobacco, partly or wholly stemmed/stripped : – – Virginia type, other than flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.30 | – Tobacco, partly or wholly stemmed/stripped : – – Oriental type |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.40 | – Tobacco, partly or wholly stemmed/stripped : – – Burley type |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.50 | – Tobacco, partly or wholly stemmed/stripped : – – Other, flue-cured |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.20.90 | – Tobacco, partly or wholly stemmed/stripped : – – Other |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.30.10 | – Tobacco refuse : – – Tobacco stems |
| 24.01 Unmanufactured tobacco; tobacco refuse. | 2401.30.90 | – Tobacco refuse : – – Other |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.10.00 | – Cigars, cheroots and cigarillos, containing tobacco |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.20.10 | – Cigarettes containing tobacco : – – Beedies |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.20.20 | – Cigarettes containing tobacco : – – Clove cigarettes |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.20.90 | – Cigarettes containing tobacco : – – Other |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.90.10 | – Other : – – Cigars, cheroots and cigarillos of tobacco substitutes |
| 24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes. | 2402.90.20 | – Other : – – Cigarettes of tobacco substitutes |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.11.00 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Water pipe tobacco specified in Subheading Note 1 to this Chapter |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.19.11 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Packed for retail sale : – – – – Ang Hoon |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.19.19 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Packed for retail sale : – – – – Other |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.19.20 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Other manufactured tobacco for the manufacture of cigarettes |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.19.91 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Other : – – – – Ang Hoon |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.19.99 | – Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Other : – – – – Other |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.91.10 | – Other : – – ‘Homogenised’ or ‘reconstituted’ tobacco : – – – Packed for retail sale |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.91.90 | – Other : – – ‘Homogenised’ or ‘reconstituted’ tobacco : – – – Other |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.99.10 | – Other : – – Other : – – – Tobacco extracts and essences |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.99.30 | – Other : – – Other : – – – Manufactured tobacco substitutes |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.99.40 | – Other : – – Other : – – – Snuff, whether or not dry |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.99.50 | – Other : – – Other : – – – Chewing and sucking tobacco |
| 24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences. | 2403.99.90 | – Other : – – Other : – – – Other |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.10 | – Table salt |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.20 | – Unprocessed rock salt |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.50 | – Sea water |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.91 | – Other : – – With sodium chloride content more than 60 % but less than 97 %, calculated on a dry basis, fortified with iodine |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.92 | – Other : – – Other, with sodium chloride content 97 % or more but less than 99.9 %, calculated on a dry basis |
| 25.01 Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water. | 2501.00.99 | – Other : – – Other |
| 25.02 | 2502.00.00 | Unroasted iron pyrites. |
| 25.03 | 2503.00.00 | Sulphur of all kinds, other than sublimed sulphur, precipitated sulphur and colloidal sulphur. |
| 25.04 Natural graphite. | 2504.10.00 | – In powder or in flakes |
| 25.04 Natural graphite. | 2504.90.00 | – Other |
| 25.05 Natural sands of all kinds, whether or not coloured, other than metal-bearing sands of Chapter 26. | 2505.10.00 | – Silica sands and quartz sands |
| 25.08 Other clays (not including expanded clays of heading 68.06), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths. | 2508.10.00 | – Bentonite |
| 25.20 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders. | 2520.20.10 | – Plasters : – – Of a kind suitable for use in dentistry |
| 25.20 Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulphate) whether or not coloured, with or without small quantities of accelerators or retarders. | 2520.20.90 | – Plasters : – – Other |
| 25.21 | 2521.00.00 | Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement. |
| 25.22 Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 28.25. | 2522.10.00 | – Quicklime |
| 25.22 Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 28.25. | 2522.20.00 | – Slaked lime |
| 25.22 Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 28.25. | 2522.30.00 | – Hydraulic lime |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.10.10 | – Cement clinkers : – – Of a kind used in the manufacture of white cement |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.10.90 | – Cement clinkers : – – Other |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.21.00 | ‑ Portland cement : – – White cement, whether or not artificially coloured |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.29.10 | ‑ Portland cement : – – Other : – – – Coloured cement |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.29.90 | ‑ Portland cement : – – Other : – – – Other |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.30.00 | – Aluminous cement |
| 25.23 Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers. | 2523.90.00 | – Other hydraulic cements |
| 25.24 Asbestos. | 2524.10.00 | – Crocidolite |
| 25.24 Asbestos. | 2524.90.00 | – Other |
| 25.25 Mica, including splittings; mica waste. | 2525.10.00 | – Crude mica and mica rifted into sheets or splitting |
| 25.25 Mica, including splittings; mica waste. | 2525.20.00 | – Mica powder |
| 25.25 Mica, including splittings; mica waste. | 2525.30.00 | – Mica waste |
| 25.26 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc. | 2526.10.00 | – Not crushed, not powdered |
| 25.26 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc. | 2526.20.10 | – Crushed or powdered : – – Talc powder |
| 25.26 Natural steatite, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape; talc. | 2526.20.90 | – Crushed or powdered : – – Other |
| 25.28 | 2528.00.00 | Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 % of H3BO3 calculated on the dry weight. |
| 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. | 2529.10.10 | – Feldspar : – – Potash feldspar; soda feldspar |
| 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. | 2529.10.90 | – Feldspar : – – Other |
| 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. | 2529.21.00 | – Fluorspar : – – Containing by weight 97 % or less of calcium fluoride |
| 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. | 2529.22.00 | – Fluorspar : – – Containing by weight more than 97 % of calcium fluoride |
| 25.29 Feldspar; leucite; nepheline and nepheline syenite; fluorspar. | 2529.30.00 | – Leucite; nepheline and nepheline syenite |
| 25.30 Mineral substances not elsewhere specified or included. | 2530.10.00 | – Vermiculite, perlite and chlorites, unexpanded |
| 25.30 Mineral substances not elsewhere specified or included. | 2530.20.10 | – Kieserite, epsomite (natural magnesium sulphates) : – – Kieserite |
| 25.30 Mineral substances not elsewhere specified or included. | 2530.20.20 | – Kieserite, epsomite (natural magnesium sulphates) : – – Epsomite (natural magnesium sulphates) |
| 25.30 Mineral substances not elsewhere specified or included. | 2530.90.10 | – Other : – – Micronized zircon sand (zirconium silicate) of a kind used as an opacifier |
| 25.30 Mineral substances not elsewhere specified or included. | 2530.90.90 | – Other : – – Other |
| 26.12 Uranium or thorium ores and concentrates. | 26.12 | Uranium or thorium ores and concentrates |
| 26.01 Iron ores and concentrates, including roasted iron pyrites. | 2601.11.10 | – Iron ores and concentrates, other than roasted iron pyrites : – – Non-agglomerated : – – – Haematite and concentrates |
| 26.01 Iron ores and concentrates, including roasted iron pyrites. | 2601.11.90 | – Iron ores and concentrates, other than roasted iron pyrites : – – Non-agglomerated : – – – Other |
| 26.01 Iron ores and concentrates, including roasted iron pyrites. | 2601.12.10 | – Iron ores and concentrates, other than roasted iron pyrites : – – Agglomerated : – – – Haematite and concentrates |
| 26.01 Iron ores and concentrates, including roasted iron pyrites. | 2601.12.90 | – Iron ores and concentrates, other than roasted iron pyrites : – – Agglomerated : – – – Other |
| 26.01 Iron ores and concentrates, including roasted iron pyrites. | 2601.20.00 | – Roasted iron pyrites |
| 26.02 | 2602.00.00 | Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 % or more, calculated on the dry weight. |
| 26.03 | 2603.00.00 | Copper ores and concentrates. |
| 26.04 | 2604.00.00 | Nickel ores and concentrates. |
| 26.05 | 2605.00.00 | Cobalt ores and concentrates. |
| 26.06 | 2606.00.00 | Aluminium ores and concentrates. |
| 26.07 | 2607.00.00 | Lead ores and concentrates. |
| 26.08 | 2608.00.00 | Zinc ores and concentrates. |
| 26.09 | 2609.00.00 | Tin ores and concentrates. |
| 26.10 | 2610.00.00 | Chromium ores and concentrates. |
| 26.11 | 2611.00.00 | Tungsten ores and concentrates. |
| 26.12 Uranium or thorium ores and concentrates. | 2612.10.00 | – Uranium ores and concentrates |
| 26.12 Uranium or thorium ores and concentrates. | 2612.20.00 | – Thorium ores and concentrates |
| 26.13 Molybdenum ores and concentrates. | 2613.10.00 | – Roasted |
| 26.13 Molybdenum ores and concentrates. | 2613.90.00 | – Other |
| 26.14 Titanium ores and concentrates. | 2614.00.10 | – Ilmenite ores and concentrates |
| 26.14 Titanium ores and concentrates. | 2614.00.90 | – Other |
| 26.15 Niobium, tantalum, vanadium or zirconium ores and concentrates. | 2615.10.00 | – Zirconium ores and concentrates |
| 26.15 Niobium, tantalum, vanadium or zirconium ores and concentrates. | 2615.90.00 | – Other |
| 26.16 Precious metal ores and concentrates. | 2616.10.00 | – Silver ores and concentrates |
| 26.16 Precious metal ores and concentrates. | 2616.90.00 | – Other |
| 26.17 Other ores and concentrates. | 2617.10.00 | – Antimony ores and concentrates |
| 26.17 Other ores and concentrates. | 2617.90.00 | – Other |
| 26.18 | 2618.00.00 | Granulated slag (slag sand) from the manufacture of iron or steel. |
| 26.19 | 2619.00.00 | Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel. |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.11.00 | – Containing mainly zinc : – – Hard zinc spelter |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.19.00 | – Containing mainly zinc : – – Other |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.21.00 | – Containing mainly lead : – – Leaded gasoline sludges and leaded anti-knock compound sludges |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.29.00 | – Containing mainly lead : – – Other |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.30.00 | – Containing mainly copper |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.40.00 | – Containing mainly aluminium |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.60.00 | – Containing arsenic, mercury, thallium or their mixtures, of a kind used for the extraction of arsenic or those metals or for the manufacture of their chemical compounds |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.91.00 | – Other : – – Containing antimony, beryllium, cadmium, chromium or their mixtures |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.99.10 | – Other : – – Other : – – – Slag and hardhead of tin |
| 26.20 Slag, ash and residues (other than from the manufacture of iron or steel) containing metals, arsenic or their compounds. | 2620.99.90 | – Other : – – Other : – – – Other |
| 26.21 Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste. | 2621.10.00 | – Ash and residues from the incineration of municipal waste |
| 26.21 Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste. | 2621.90.00 | – Other |
| 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | 2701.11.00 | – Coal, whether or not pulverised, but not agglomerated : – – Anthracite |
| 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | 2701.12.10 | – Coal, whether or not pulverised, but not agglomerated : – – Bituminous coal : – – – Coking coal |
| 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | 2701.12.90 | – Coal, whether or not pulverised, but not agglomerated : – – Bituminous coal : – – – Other |
| 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | 2701.19.00 | – Coal, whether or not pulverised, but not agglomerated : – – Other coal |
| 27.01 Coal; briquettes, ovoids and similar solid fuels manufactured from coal. | 2701.20.00 | – Briquettes, ovoids and similar solid fuels manufactured from coal |
| 27.02 Lignite, whether or not agglomerated, excluding jet. | 2702.10.00 | – Lignite, whether or not pulverised, but not agglomerated |
| 27.02 Lignite, whether or not agglomerated, excluding jet. | 2702.20.00 | – Agglomerated lignite |
| 27.03 Peat (including peat litter), whether or not agglomerated. | 2703.00.10 | – Peat, whether or not compressed into bales, but not agglomerated |
| 27.03 Peat (including peat litter), whether or not agglomerated. | 2703.00.20 | – Agglomerated peat |
| 27.04 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon. | 2704.00.10 | – Coke and semi-coke of coal |
| 27.04 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon. | 2704.00.20 | – Coke and semi-coke of lignite or of peat |
| 27.04 Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon. | 2704.00.30 | – Retort carbon |
| 27.05 | 2705.00.00 | Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons. |
| 27.06 | 2706.00.00 | Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars. |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.10.00 | – Benzol (benzene) |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.20.00 | – Toluol (toluene) |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.30.00 | – Xylol (xylenes) |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.40.00 | – Naphthalene |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.50.00 | – Other aromatic hydrocarbon mixtures of which 65 % or more by volume (including losses) distils at 250 °C by the ISO 3405 method (equivalent to the ASTM D 86 method) |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.91.00 | – Other : – – Creosote oils |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.99.10 | – Other : – – Other : – – – Carbon black feedstock |
| 27.07 Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents. | 2707.99.90 | – Other : – – Other : – – – Other |
| 27.08 Pitch and pitch coke, obtained from coal tar or from other mineral tars. | 2708.10.00 | – Pitch |
| 27.08 Pitch and pitch coke, obtained from coal tar or from other mineral tars. | 2708.20.00 | – Pitch coke |
| 27.09 Petroleum oils and oils obtained from bituminous minerals, crude. | 2709.00.10 | – Crude petroleum oils |
| 27.09 Petroleum oils and oils obtained from bituminous minerals, crude. | 2709.00.20 | – Condensates |
| 27.09 Petroleum oils and oils obtained from bituminous minerals, crude. | 2709.00.90 | – Other |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.11 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, leaded : – – – – Of RON 97 and above |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.12 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, leaded : – – – – Of RON 90 and above but below RON 97 |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.13 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, leaded : – – – – Of other RON |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.21 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, unleaded : – – – – Of RON 97 and above : – – – – – Unblended |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.22 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, unleaded : – – – – Of RON 97 and above : – – – – – Blended with ethanol |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.23 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, unleaded : – – – – Of RON 97 and above : – – – – – Other |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.24 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, unleaded : – – – – Of RON 90 and above but below RON 97 : – – – – – Unblended |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils. | 2710.12.25 | – Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than those containing biodiesel and other than waste oils : – – Light oils and preparations : – – – Motor spirit, unleaded : – – – – Of RON 90 and above but below RON 97 : – – – – – Blended with ethanol |
| 27.10 Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils |