02.03 Meat of swine, fresh, chilled or frozen.
– Fresh or chilled : – – Hams, shoulders and cuts thereof, with bone in :
0203.12.00a – – – In-Quota

02.03 Meat of swine, fresh, chilled or frozen.
– Fresh or chilled : – – Hams, shoulders and cuts thereof, with bone in :
0203.12.00b – – – Out-Quota

02.03 Meat of swine, fresh, chilled or frozen.
– Frozen : – – Hams, shoulders and cuts thereof, with bone in :
0203.22.00a – – – In-Quota

02.03 Meat of swine, fresh, chilled or frozen.
– Frozen : – – Hams, shoulders and cuts thereof, with bone in :
0203.22.00b – – – Out-Quota

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Live, fresh or chilled :
0306.33.00 – – Crabs

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Yogurt : – – In liquid form, whether or not condensed :
0403.10.21 – – – Flavoured or containing added fruits (including pulp and jams), nuts or cocoa

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Yogurt : – – In liquid form, whether or not condensed :
0403.10.29 – – – Other

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Yogurt : – – Other :
0403.10.91 – – – Flavoured or containing added fruits (including pulp and jams), nuts or cocoa

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Yogurt : – – Other :
0403.10.99 – – – Other

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Other :
0403.90.10 – – Buttermilk

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
– Other :
0403.90.90 – – Other

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.10 – – Duck feathers

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.90 – – Other

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.10 – – Duck feathers

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.90 – – Other

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.10.00 – Ossein and bones treated with acid

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.90.00 – Other

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots :
0601.20.90 – – Other

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.90 – – Other

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0604.20.10 – – Mosses and lichens

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0604.20.90 – – Other

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Other :
0604.90.10 – – Mosses and lichens

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Other :
0604.90.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.11 – – – Dried chips

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.19 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.91 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.99 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.11 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.19 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.91 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.99 – – – Other

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts :
0801.11.00 – – Desiccated

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts :
0801.12.00 – – In the inner shell (endocarp)

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.10 – – – Young coconut

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.90 – – – Other

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.21.00 – – In shell

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.22.00 – – Shelled

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.31.00 – – In shell

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.32.00 – – Shelled

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.10.00 – Bamboos

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.10 – – Whole

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.21 – – – Not exceeding 12 mm in diameter

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.29 – – – Other

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.30 – – Split-skin

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.90 – – Other

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.90.00 – Other

15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00.10 – Crude oil

15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00.20 – Fractions of unrefined oil

15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00.90 – Other

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Coconut (copra) oil and its fractions :
1513.11.00 – – Crude oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Coconut (copra) oil and its fractions : – – Other :
1513.19.10 – – – Fractions of unrefined coconut oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Coconut (copra) oil and its fractions : – – Other :
1513.19.90 – – – Other

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Crude oil :
1513.21.10 – – – Palm kernel oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Crude oil :
1513.21.90 – – – Other

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.11 – – – – Solid fractions of unrefined palm kernel oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.12 – – – – Solid fractions of unrefined babassu oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.13 – – – – Other, of unrefined palm kernel oil (palm kernel olein)

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.14 – – – – Other, of unrefined babassu oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.91 – – – – Solid fractions of palm kernel oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.92 – – – – Solid fractions of babassu oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.94 – – – – Palm kernel olein, refined, bleached and deodorized (RBD)

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.95 – – – – Palm kernel oil, RBD

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.96 – – – – Other, palm kernel oil

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Other :
1513.29.97 – – – – Other, of babassu oil

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.61 – – – Crude

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.62 – – – Refined, bleached and deodorised (RBD)

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.69 – – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.11.00 – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.19.00 – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.20.00 – Maple sugar and maple syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.10 – – Glucose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.20 – – Glucose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.40.00 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.50.00 – Chemically pure fructose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.10 – – Fructose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.19 – – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.40 – – Caramel

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.91 – – – Sugar syrups

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.99 – – – Other

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
1704.10.00 – Chewing gum, whether or not sugar-coated

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.10 – – Medicated pastilles and drops

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.20 – – White chocolate

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.91 – – – Soft, containing gelatin

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.99 – – – Other

18.01 Cocoa beans, whole or broken, raw or roasted.
1801.00.00 Cocoa beans, whole or broken, raw or roasted.

18.02 Cocoa shells, husks, skins and other cocoa waste.
1802.00.00 Cocoa shells, husks, skins and other cocoa waste.

18.03 Cocoa paste, whether or not defatted.
1803.10.00 – Not defatted

18.03 Cocoa paste, whether or not defatted.
1803.20.00 – Wholly or partly defatted