– Weighing not more than 185 g : – – Geese :
0105.14.10 – – – Breeding goslings
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90a – – – – In-Quota
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90b – – – – Out-Quota
01.06 Other live animals.
– Mammals :
0106.14.00 – – Rabbits and hares
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings :
0207.14.10a – – – – In-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings :
0207.14.10b – – – – Out-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs :
0207.14.20a – – – – In-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs :
0207.14.20b – – – – Out-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers :
0207.14.30a – – – – In-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers :
0207.14.30b – – – – Out-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Other :
0207.14.91 – – – – Mechanically deboned or separated meat
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other :
0207.14.99a – – – – – In-Quota
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other :
0207.14.99b – – – – – Out-Quota
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.14.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.14.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.14.10 – – – Soft shell crabs
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.14.90 – – – Other
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.15.00 – – Norway lobsters (Nephrops norvegicus)
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.16.00 – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.14.00 – – Chrysanthemums
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.11 – – – Dried chips
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.19 – – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.91 – – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.99 – – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.11 – – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.19 – – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.91 – – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.99 – – – Other
08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.10.00 – Of the dried leguminous vegetables of heading 07.13
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.10 – – Of manioc (cassava)
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.20 – – Of sago
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.30 – – Of sweet potato (Ipomoea batatas)
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.90 – – Other
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.30.00 – Of the products of Chapter 8
11.08 Starches; inulin.
– Starches :
1108.14.00 – – Manioc (cassava) starch
12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.
– Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground :
1212.21.14 – – – – Gelidium spp.
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.10.00 – Lucerne (alfalfa) meal and pellets
12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.90.00 – Other
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Vegetable saps and extracts :
1302.14.00 – – Of ephedra
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.10.00 – Bamboos
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.10 – – Whole
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.21 – – – Not exceeding 12 mm in diameter
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.29 – – – Other
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.30 – – Split-skin
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.90 – – Other
14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.90.00 – Other
14.04 Vegetable products not elsewhere specified or included.
1404.20.00 – Cotton linters
14.04 Vegetable products not elsewhere specified or included.
– Other :
1404.90.20 – – Of a kind used primarily in tanning or dyeing
14.04 Vegetable products not elsewhere specified or included.
– Other :
1404.90.30 – – Kapok
14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.91 – – – Palm kernel shells
14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.92 – – – Empty fruit bunch of oil palm
14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.99 – – – Other
15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.14 – – – – Other, of unrefined babassu oil
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions :
1514.11.00 – – Crude oil
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.10 – – – Fractions of unrefined oil
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.20 – – – Refined
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.90 – – – Other
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.10 – – – Other rape or colza oil
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.90 – – – Other
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Other :
1514.99.10 – – – Fractions of unrefined oil
15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Other :
1514.99.90 – – – Other
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions:
1516.20.14 – – – Of coconuts
15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically
modified excluding those of heading 15.16:
1518.00.14 – – Ground-nut, soya-bean, palm or coconut oil
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.11 – – – – Tunas
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.19 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) :
1604.14.90 – – – Other
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00 – Flours, meals and pellets, of meat or meat offal; greaves
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.10 – – Of fish, with a protein content of less than 60 % by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.20 – – Of fish, with a protein content of 60 % or more by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.90 – – Other
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.10 – – Containing meat
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.90 – – Other
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.11 – – – Of a kind suitable for poultry
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.12 – – – Of a kind suitable for swine
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.13 – – – Of a kind suitable for prawns
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.14 – – – Of a kind suitable for primates
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.19 – – – Other
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.20 – – Premixes, feed supplements or feed additives
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.90 – – Other
26.14 Titanium ores and concentrates.
2614.00.10 – Ilmenite ores and concentrates
26.14 Titanium ores and concentrates.
2614.00.90 – Other
27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.14.10 – – – Ethylene
27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.14.90 – – – Other
27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.19.00 – – Other
27.14 Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks.
2714.10.00 – Bituminous or oil shale and tar sands