Search: Commodity
01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese :
0105.14.10 – – – Breeding goslings

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90b – – – – Out-Quota

01.06 Other live animals.
– Mammals :
0106.14.00 – – Rabbits and hares

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings :
0207.14.10a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Wings :
0207.14.10b – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs :
0207.14.20a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Thighs :
0207.14.20b – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers :
0207.14.30a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Livers :
0207.14.30b – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – Other :
0207.14.91 – – – – Mechanically deboned or separated meat

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other :
0207.14.99a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of fowls of the species Gallus domesticus : – – Cuts and offal, frozen : – – – – Other :
0207.14.99b – – – – – Out-Quota

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.14.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.14.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.14.10 – – – Soft shell crabs

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.14.90 – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.15.00 – – Norway lobsters (Nephrops norvegicus)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.16.00 – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.14.00 – – Chrysanthemums

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.11 – – – Dried chips

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.19 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.91 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.99 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.11 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.19 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.91 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.99 – – – Other

08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.10.00 – Of the dried leguminous vegetables of heading 07.13

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.10 – – Of manioc (cassava)

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.20 – – Of sago

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.30 – – Of sweet potato (Ipomoea batatas)

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.90 – – Other

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.30.00 – Of the products of Chapter 8

11.08 Starches; inulin.
– Starches :
1108.14.00 – – Manioc (cassava) starch

12.12 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included.
– Seaweeds and other algae : – – Fit for human consumption : – – – Dried but not ground :
1212.21.14 – – – – Gelidium spp.

12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.10.00 – Lucerne (alfalfa) meal and pellets

12.14 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets.
1214.90.00 – Other

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Vegetable saps and extracts :
1302.14.00 – – Of ephedra

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.10.00 – Bamboos

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.10 – – Whole

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.21 – – – Not exceeding 12 mm in diameter

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans : – – Split-core :
1401.20.29 – – – Other

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.30 – – Split-skin

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
– Rattans :
1401.20.90 – – Other

14.01 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
1401.90.00 – Other

14.04 Vegetable products not elsewhere specified or included.
1404.20.00 – Cotton linters

14.04 Vegetable products not elsewhere specified or included.
– Other :
1404.90.20 – – Of a kind used primarily in tanning or dyeing

14.04 Vegetable products not elsewhere specified or included.
– Other :
1404.90.30 – – Kapok

14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.91 – – – Palm kernel shells

14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.92 – – – Empty fruit bunch of oil palm

14.04 Vegetable products not elsewhere specified or included.
– Other : – – Other :
1404.90.99 – – – Other

15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Other : – – – Fractions of unrefined palm kernel oil or of unrefined babassu oil :
1513.29.14 – – – – Other, of unrefined babassu oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions :
1514.11.00 – – Crude oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.10 – – – Fractions of unrefined oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.20 – – – Refined

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Low erucic acid rape or colza oil and its fractions : – – Other :
1514.19.90 – – – Other

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.10 – – – Other rape or colza oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.90 – – – Other

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Other :
1514.99.10 – – – Fractions of unrefined oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Other :
1514.99.90 – – – Other

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions:
1516.20.14 – – – Of coconuts

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically
modified excluding those of heading 15.16:
1518.00.14 – – Ground-nut, soya-bean, palm or coconut oil

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.11 – – – – Tunas

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.19 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) :
1604.14.90 – – – Other

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00 – Flours, meals and pellets, of meat or meat offal; greaves

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.10 – – Of fish, with a protein content of less than 60 % by weight

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.20 – – Of fish, with a protein content of 60 % or more by weight

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.90 – – Other

23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.10 – – Containing meat

23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.90 – – Other

23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.11 – – – Of a kind suitable for poultry

23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.12 – – – Of a kind suitable for swine

23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.13 – – – Of a kind suitable for prawns

23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.14 – – – Of a kind suitable for primates

23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.19 – – – Other

23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.20 – – Premixes, feed supplements or feed additives

23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.90 – – Other

26.14 Titanium ores and concentrates.
2614.00.10 – Ilmenite ores and concentrates

26.14 Titanium ores and concentrates.
2614.00.90 – Other

27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.14.10 – – – Ethylene

27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.14.90 – – – Other

27.11 Petroleum gases and other gaseous hydrocarbons.
– Liquefied : – – Ethylene, propylene, butylene and butadiene :
2711.19.00 – – Other

27.14 Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks.
2714.10.00 – Bituminous or oil shale and tar sands