02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, frozen :
0207.25.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Not cut in pieces, frozen :
0207.25.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, fresh or chilled :
0207.26.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, fresh or chilled :
0207.26.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Livers :
0207.27.10a – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Livers :
0207.27.10b – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat :
0207.27.91a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – Other : – – – – Mechanically deboned or separated meat :
0207.27.91b – – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – – Other :
0207.27.99a – – – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of turkeys : – – Cuts and offal, frozen : – – – – Other :
0207.27.99b – – – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, fresh or chilled :
0207.41.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, fresh or chilled :
0207.41.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, frozen :
0207.42.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Not cut in pieces, frozen :
0207.42.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Fatty livers, fresh or chilled :
0207.43.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Fatty livers, fresh or chilled :
0207.43.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, fresh or chilled :
0207.44.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, fresh or chilled :
0207.44.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00a – – – Fatty livers, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00b – – – Fatty livers, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00c – – – Other, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of ducks : – – Other, frozen :
0207.45.00d – – – Other, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, fresh or chilled :
0207.51.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, fresh or chilled :
0207.51.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, frozen :
0207.52.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Not cut in pieces, frozen :
0207.52.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Fatty livers, fresh or chilled :
0207.53.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Fatty livers, fresh or chilled :
0207.53.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, fresh or chilled :
0207.54.00a – – – In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, fresh or chilled :
0207.54.00b – – – Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00a – – – Fatty livers, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00b – – – Fatty livers, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00c – – – Other, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of geese : – – Other, frozen :
0207.55.00d – – – Other, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00a – – Fresh or chilled, not cut in pieces, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00b – – Fresh or chilled, not cut in pieces, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00c – – Frozen, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00d – – Frozen, Out-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00e – – Others, In-Quota

02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
– Of guinea fowls :
0207.60.00f – – Others, Out-Quota

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
0208.10.00 – Of rabbits or hares

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.40.90 – – Other

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.50.00 – Of reptiles (including snakes and turtles)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.60.00 – Of camels and other camelids (Camelidae)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Other :
0208.90.10 – – Frogs’ legs

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Other :
0208.90.90 – – Other

02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.10.00 – Of pigs

02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0209.90.00 – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.19.30 – – – Bacon or boneless hams

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.19.90 – – – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Meat of swine : – – Other :
0210.20.00 – Meat of bovine animals

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal :
0210.91.00 – – Of primates

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.92.10 – – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.92.90 – – – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.93.00 – – Of reptiles (including snakes and turtles)

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Other :
0210.99.10 – – – Freeze dried chicken dice

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Other :
0210.99.20 – – – Dried pork skin

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Other :
0210.99.90 – – – Other

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Fry :
0301.11.19 – – – – Other

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.91 – – – – Koi carp (Cyprinus carpio)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.92 – – – – Goldfish (Carassius auratus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.93 – – – – Siamese fighting fish (Beta splendens)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.94 – – – -Oscars (Astonotus ocellatus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.95 – – – – Arowanas (Scleropages formosus)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.96 – – – – Arowanas Jardini (Scleropages jardini)

03.01 Live fish.
– Ornamental fish : – – Freshwater : – – – Other :
0301.11.99 – – – – Other

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.10 – – – Fry

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.91 – – – – Banggai cardinal fish (Pterapogon kauderni)

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.92 – – – – Napoleon wrasse (Cheilinus undulatus)

03.01 Live fish.
– Ornamental fish : – – Other :
0301.19.99 – – – – Other

03.01 Live fish.
– Other live fish :
0301.91.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.01 Live fish.
– Other live fish :
0301.92.00 – – Eels (Anguilla spp.)

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) :
0301.93.10 – – – Breeding, other than fry

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other :
0301.93.90A – – – – Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp., other than fry

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other :
0301.93.90B – – – – Other

03.01 Live fish.
– Other live fish :
0301.94.00 – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

03.01 Live fish.
– Other live fish :
0301.95.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.11 – – – – Breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.19 – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Milkfish and Grouper, fry :
0301.99.20 – – – Other fish fry :

03.01 Live fish.
– Other live fish : – – Other : – – – – Breeding :
0301.99.21A – – – – – Carp

03.01 Live fish.
– Other live fish : – – Other : – – – – Breeding :
0301.99.21B – – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – – Other :
0301.99.29A – – – – – Carp

03.01 Live fish.
– Other live fish : – – Other : – – – – Other :
0301.99.29B – – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.41 – – – – Tilapias (Oreochromis spp.)

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.42 – – – – Other carp, for breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Other, freshwater fish :
0301.99.49 – – – – Other

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.51 – – – – Milkfish, breeding

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.52 – – – – Grouper

03.01 Live fish.
– Other live fish : – – Other : – – – Other, marine fish :
0301.99.59 – – – – Other

03.01 Live fish.
– Other live fish : – – Other :
0301.99.90 – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.11.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.13.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.14.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.19.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.21.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.22.00 – – Plaice (Pleuronectes platessa)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.23.00 – – Sole (Solea spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.24.00 – – Turbots (Psetta maxima)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.29.00 – – Other