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03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.73.00 – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.23.00 – – Tilapias (Oreochromis spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.31.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.41.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.10 – – – Atlantic bluefin tunas (Thunnus thynnus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.90 – – – Pacific bluefin tunas (Thunnus orientalis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.46.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.51.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.53.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.10 – – – Mackerel (Scomber scombrus, Scomber australasicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.20 – – – Pacific mackerel (Scomber japonicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.55.00 – – Jack and horse mackerel (Trachurus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.10 – – – Indian mackerels(Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.20 – – – Silver pomfrets (Pampus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.81.00 – – Dogfish and other sharks

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.82.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.31.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.41.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.42.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.43.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.44.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.45.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.46.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.47.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.48.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.49.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.51.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.52.00 – – Salmonidae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.53.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.54.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.55.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.56.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.57.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.59.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.61.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.71.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.74.00 – – Hake (Merluccius spp., Urophycis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.75.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.81.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.82.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.83.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.84.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.85.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.86.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.87.00 – – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.88.00 – – Dogfish, other sharks, rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.89.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.91.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.92.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.93.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.94.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.95.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.96.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.97.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.99.00 – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
0306.11.10 – – – Smoked

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Lobsters (Homarus spp.) :
0306.12.10 – – – Smoked

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Lobsters (Homarus spp.) :
0306.12.90 – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.15.00 – – Norway lobsters (Nephrops norvegicus)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.16.00 – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon):
0306.17.11 – – – – Headless

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon):
0306.17.19 – – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.21 – – – – Headless, with tail

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.22 – – – – Headless, without tail

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.29 – – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.30 – – – Giant river prawns (Macrobrachium rosenbergii)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.90 – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen :
0306.19.00 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
0306.31.10 – – – Breeding

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
0306.31.20 – – – Other, live

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Live, fresh or chilled : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
0306.31.30 – – – Fresh or chilled

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