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01.02 Live bovine animals.
– Buffalo :
0102.31.00 – – Pure-bred breeding animals

01.02 Live bovine animals.
– Buffalo :
0102.39.00 – – Other

01.03 Live swine.
0103.10.00 – Pure-bred breeding animals

01.03 Live swine.
– Other : – – Weighing less than 50 kg :
0103.91.00a – – – In-Quota

01.03 Live swine.
– Other : – – Weighing less than 50 kg :
0103.91.00b – – – Out-Quota

01.03 Live swine.
– Other : – – Weighing 50 kg or more :
0103.92.00a – – – In-Quota

01.03 Live swine.
– Other : – – Weighing 50 kg or more :
0103.92.00b – – – Out-Quota

01.06 Other live animals.
– Mammals :
0106.19.00 – – Other

01.06 Other live animals.
0106.20.00 – Reptiles (including snakes and turtles)

01.06 Other live animals.
– Birds :
0106.31.00 – – Birds of prey

01.06 Other live animals.
– Birds :
0106.32.00 – – Psittaciformes (including parrots, parakeets, macaws and cockatoos)

01.06 Other live animals.
– Birds :
0106.39.00 – – Other

01.06 Other live animals.
– Insects :
0106.49.00 – – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.93.00 – – Of reptiles (including snakes and turtles)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Live, fresh or chilled :
0306.33.00 – – Crabs

04.05 Butter and other fats and oils derived from milk; dairy spreads.
0405.10.00 – Butter

04.05 Butter and other fats and oils derived from milk; dairy spreads.
0405.20.00 – Dairy spreads

04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.10 – – Anhydrous butterfat

04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.20 – – Butteroil

04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.30 – – Ghee

04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.90 – – Other

04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.10 – Birds’ nests

04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.90 – Other

05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00.20 – Shells of molluscs, crustaceans or echinoderms

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
0601.10.00 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
– Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots :
0601.20.90 – – Other

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.10 – – Of orchids

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.10 – – Rooted orchid cuttings and slips

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.20 – – Orchid seedlings

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.13.00 – – Orchids

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.90 – – – Other

12.09 Seeds, fruit and spores, of a kind used for sowing.
– Other : – – Other :
1209.99.90 – – – Other

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Vegetable saps and extracts : – – Other :
1302.19.20 – – – Extracts and tinctures of cannabis

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products :
1302.31.00 – – Agar-agar

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products :
1302.32.00 – – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan :
1302.39.11 – – – – Powder, semi-refined

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan :
1302.39.12 – – – – Powder, refined

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan :
1302.39.13 – – – – Alkali treated carrageenan chips (ATCC)

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other : – – – Carrageenan :
1302.39.19 – – – – Other

13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
– Mucilages and thickeners, whether or not modified, derived from vegetable products : – – Other :
1302.39.90 – – – Other

15.05 Wool grease and fatty substances derived therefrom (including lanolin).
1505.00.10 – Lanolin

15.05 Wool grease and fatty substances derived therefrom (including lanolin).
1505.00.90 – Other

15.10 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1510.00.10 – Crude oil

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines :
1604.13.11 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other :
1604.13.91 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.11 – – – – Tunas

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins :
1604.18.10 – – – Ready for immediate consumption

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.91 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.99 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.30 – – – Other, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.30 – – Fish ball

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.40 – – Fish paste

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.31.00 – – Caviar

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.32.00 – – Caviar substitutes

17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.10 – – Containing added flavouring or colouring matter

17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.90 – – Other

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.10 – – Containing added flavouring or colouring matter

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.90 – – Other

19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1903.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.10 – – Prepared foods obtained from unroasted cereal flakes

20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

22.03 Beer made from malt.
– Stout or porter :
2203.00.11 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.

22.03 Beer made from malt.
– Stout or porter :
2203.00.19 – – Other

22.03 Beer made from malt.
– Other, including ale :
2203.00.91 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.

22.03 Beer made from malt.
– Other, including ale :
2203.00.99 – – Other

23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.10.00 – Of maize (corn)

23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.10 – – Bran and pollard

23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of other cereals :
2302.40.10 – – Of rice

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