Search: Commodity
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.29.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.31.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.32.00 – – Yellowfin tunas (Thunnus albacares)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.33.00 – – Skipjack or stripe-bellied bonito

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.34.00 – – Bigeye tunas (Thunnus obesus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.35.00 – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.36.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.39.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.41.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.42.00 – – Anchovies (Engraulis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.43.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.44.00 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.45.00 – – Jack and horse mackerel (Trachurus spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.46.00 – – Cobia (Rachycentron canadum)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.47.00 – – Swordfish (Xiphias gladius)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.49.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.51.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.52.00 – – Haddock (Melanogrammus aeglefinus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.53.00 – – Coalfish (Pollachius virens)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.54.00 – – Hake (Merluccius spp., Urophycis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.55.00 – – Alaska Pollack (Theragra chalcogramma)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.56.00 – – Blue whitings (Micromesistius poutassou, Micromesistius australis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.59.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.71.00 – – Tilapias (Oreochromis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) :
0302.72.10 – – – Yellowtail catfish (Pangasius pangasius)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) :
0302.72.90 – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.73.00 – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.74.00 – – Eels (Anguilla spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.79.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.83.00 – – Toothfish (Dissostichus spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.84.00 – – Seabass (Dicentrarchus spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.85.00 – – Seabream (Sparidae)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.11 – – – – Grouper

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.12 – – – – Longfin mojarra (Pentaprion longimanus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.13 – – – – Bluntnose lizardfish (Trachinocephalus myops)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.16 – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.17 – – – – Black pomfrets (Parastromatus niger)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.18 – – – – Mangrove red snappers (Lutjanus argentimaculatus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Marine fish :
0302.89.19 – – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.22 – – – – Swamp barb (Puntius chola)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.26 – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.27 – – – – Hilsa shad (Tenualosa ilisha)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.28 – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Other : – – – Other :
0302.89.29 – – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0302.91.00 – – Livers, roes and milt

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0302.99.00A – – – Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), haddock (Melanogrammus aeglefinus) and coalfish (Pollachius virens)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0302.99.00B – – – Of salmonidae, other than of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); eels (Anguilla spp.); dogfish and other sharks

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0302.99.00C – – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.11.00 – – Sockeye salmon (red salmon) (Oncorhynchus nerka)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.12.00 – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.13.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.14.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.19.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.23.00 – – Tilapias (Oreochromis spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.24.00 – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.25.00 – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.26.00 – – Eels (Anguilla spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.29.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.31.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.32.00 – – Plaice (Pleuronectes platessa)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.33.00 – – Sole (Solea spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.34.00 – – Turbots (Psetta maxima)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.39.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.41.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.42.00 – – Yellowfin tunas (Thunnus albacares)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.43.00 – – Skipjack or stripe-bellied bonito

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.44.00 – – Bigeye tunas (Thunnus obesus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.10 – – – Atlantic bluefin tunas (Thunnus thynnus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) :
0303.45.90 – – – Pacific bluefin tunas (Thunnus orientalis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.46.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.49.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.51.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.53.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.10 – – – Mackerel (Scomber scombrus, Scomber australasicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.20 – – – Pacific mackerel (Scomber japonicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.55.00 – – Jack and horse mackerel (Trachurus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.56.00 – – Cobia (Rachycentron canadum)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.57.00 – – Swordfish (Xiphias gladius)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.10 – – – Indian mackerels(Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.20 – – – Silver pomfrets (Pampus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.90 – – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.63.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.64.00 – – Haddock (Melanogrammus aeglefinus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.65.00 – – Coalfish (Pollachius virens)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.66.00 – – Hake (Merluccius spp., Urophycis spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.67.00 – – Alaska Pollack (Theragra chalcogramma)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.68.00 – – Blue whitings (Micromesistius poutassou, Micromesistius australis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.69.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.83.00 – – Toothfish (Dissostichus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.84.00 – – Seabass (Dicentrarchus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.11 – – – – Grouper

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.12 – – – – Longfin mojarra (Pentaprion longimanus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.13 – – – – Bluntnose lizardfish (Trachinocephalus myops)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.16 – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.17 – – – – Black pomfrets (Parastromatus niger)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.18 – – – – Mangrove red snappers (Lutjanus argentimaculatus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.19 – – – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other :
0303.89.22 – – – – Swamp barb (Puntius chola)