01.01 Live horses, asses, mules and hinnies.
– Horses :
0101.21.00 – – Pure-bred breeding animals

01.01 Live horses, asses, mules and hinnies.
– Horses :
0101.29.00 – – Other

01.01 Live horses, asses, mules and hinnies.
– Asses :
0101.30.10 – – Pure-bred breeding animals

01.01 Live horses, asses, mules and hinnies.
– Asses :
0101.30.90 – – Other

01.01 Live horses, asses, mules and hinnies.
0101.90.00 – Other

01.02 Live bovine animals.
– Cattle :
0102.21.00 – – Pure-bred breeding animals

01.02 Live bovine animals.
– Cattle : – – Other : – – – Male cattle :
0102.29.11 – – – – Oxen

01.02 Live bovine animals.
– Cattle : – – Other : – – – Male cattle :
0102.29.19 – – – – Other

01.02 Live bovine animals.
– Cattle : – – Other :
0102.29.90 – – – Other

01.02 Live bovine animals.
– Buffalo :
0102.31.00 – – Pure-bred breeding animals

01.02 Live bovine animals.
– Buffalo :
0102.39.00 – – Other

01.02 Live bovine animals.
– Other :
0102.90.10 – – Pure-bred breeding animals

01.02 Live bovine animals.
– Other :
0102.90.90 – – Other

01.03 Live swine.
0103.10.00 – Pure-bred breeding animals

01.03 Live swine.
– Other : – – Weighing less than 50 kg :
0103.91.00a – – – In-Quota

01.03 Live swine.
– Other : – – Weighing less than 50 kg :
0103.91.00b – – – Out-Quota

01.03 Live swine.
– Other : – – Weighing 50 kg or more :
0103.92.00a – – – In-Quota

01.03 Live swine.
– Other : – – Weighing 50 kg or more :
0103.92.00b – – – Out-Quota

01.04 Live sheep and goats.
– Sheep :
0104.10.10 – – Pure-bred breeding animals

01.04 Live sheep and goats.
– Sheep :
0104.10.90 – – Other

01.04 Live sheep and goats.
– Goats :
0104.20.10 – – Pure-bred breeding animals

01.04 Live sheep and goats.
– Goats : – – Other :
0104.20.90a – – – In-Quota

01.04 Live sheep and goats.
– Goats : – – Other :
0104.20.90b – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Fowls of the species Gallus domesticus :
0105.11.10 – – – Breeding fowls

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Fowls of the species Gallus domesticus : – – – Other :
0105.11.90A – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Fowls of the species Gallus domesticus : – – – Other :
0105.11.90b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Turkeys :
0105.12.10 – – – Breeding turkeys

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Turkeys : – – – Other :
0105.12.90a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Turkeys : – – – Other :
0105.12.90b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Ducks :
0105.13.10 – – – Breeding ducklings

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Ducks : – – – Other :
0105.13.90a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Ducks : – – – Other :
0105.13.90b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese :
0105.14.10 – – – Breeding goslings

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Geese : – – – Other :
0105.14.90b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Guinea fowls : – – – Breeding guinea fowls :
0105.15.10a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Guinea fowls : – – – Breeding guinea fowls :
0105.15.10b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Guinea fowls : – – – Other :
0105.15.90a – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Weighing not more than 185 g : – – Guinea fowls : – – – Other :
0105.15.90b – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus :
0105.94.10 – – – Breeding fowls, other than fighting cocks

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Fighting cocks :
0105.94.41 – – – – Weighing not more than 2 kg

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Fighting cocks :
0105.94.49 – – – – Other

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Weighing not more than 2 kg :
0105.94.91a – – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Weighing not more than 2 kg :
0105.94.91b – – – – – Out-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Other :
0105.94.99a – – – – – In-Quota

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.
– Other : – – Fowls of the species Gallus domesticus : – – – Other : – – – – Other :
0105.94.99b – – – – – Out-Quota

01.06 Other live animals.
– Mammals :
0106.11.00 – – Primates

01.06 Other live animals.
– Mammals :
0106.12.00 – – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

01.06 Other live animals.
– Mammals :
0106.14.00 – – Rabbits and hares

01.06 Other live animals.
– Mammals :
0106.19.00 – – Other

01.06 Other live animals.
0106.20.00 – Reptiles (including snakes and turtles)

01.06 Other live animals.
– Birds :
0106.31.00 – – Birds of prey

01.06 Other live animals.
– Birds :
0106.39.00 – – Other

01.06 Other live animals.
– Insects :
0106.41.00 – – Bees

01.06 Other live animals.
– Insects :
0106.49.00 – – Other

01.06 Other live animals.
0106.90.00 – Other

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.40.10 – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.40.90 – – Other

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.50.00 – Of reptiles (including snakes and turtles)

02.08 Other meat and edible meat offal, fresh, chilled or frozen.
– Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0208.60.00 – Of camels and other camelids (Camelidae)

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.92.10 – – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.92.90 – – – Other

02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
– Other, including edible flours and meals of meat or meat offal : – – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) :
0210.93.00 – – Of reptiles (including snakes and turtles)

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) :
0301.93.10 – – – Breeding, other than fry

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other :
0301.93.90A – – – – Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp., other than fry

03.01 Live fish.
– Other live fish : – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) : – – – Other :
0301.93.90B – – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.11.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.13.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.14.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings0302.91 to 0302.99 :
0302.19.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.21.00 – – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.22.00 – – Plaice (Pleuronectes platessa)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.23.00 – – Sole (Solea spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.24.00 – – Turbots (Psetta maxima)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.29.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.31.00 – – Albacore or longfinned tunas (Thunnus alalunga)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.32.00 – – Yellowfin tunas (Thunnus albacares)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.33.00 – – Skipjack or stripe-bellied bonito

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.34.00 – – Bigeye tunas (Thunnus obesus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.35.00 – – Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.36.00 – – Southern bluefin tunas (Thunnus maccoyii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.39.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.41.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.42.00 – – Anchovies (Engraulis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.43.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.44.00 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.45.00 – – Jack and horse mackerel (Trachurus spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.46.00 – – Cobia (Rachycentron canadum)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.47.00 – – Swordfish (Xiphias gladius)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.49.00 – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.71.00 – – Tilapias (Oreochromis spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) :
0302.72.10 – – – Yellowtail catfish (Pangasius pangasius)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 : – – Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) :
0302.72.90 – – – Other

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.73.00 – – Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.74.00 – – Eels (Anguilla spp.)

03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
– Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
0302.79.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.11.00 – – Sockeye salmon (red salmon) (Oncorhynchus nerka)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.12.00 – – Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.13.00 – – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.14.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)