Commodity

Commodity Details

Chapter 02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Heading 0210.10 – Meat of swine :
Subheading 0210.19 – – Other :
Commodity 0210.19.30 – – – Bacon or boneless hams

For Imports

Regulating Agencies

Bureau of Customs
  • 5 Visayas Ave, Diliman, Quezon City, 1128 Metro Manila
  • 89282429, 89281778, 85274445, 89200816
  • 89282429, 89281778
  • bai_dir@yahoo.com, vqs.southharbor@gmail.com, baiquarantineph@gmail.com
  • http://www.bai.da.gov.ph
Bureau of Customs
  • Civic Drive, Filinvest Corporate City Alabang, Muntinlupa City
  • 88571999, 8857-1900, 8877 0259
  • None
  • cdrr.od@fda.gov.ph (drugs) , ccrr@fda.gov.ph (cosmetics), cfrr@fda.gov.ph (food), cdrrhr@fda.gov.ph (medical device), info@fda.gov.ph, pps@fda.gov.ph
  • http://www.fda.gov.ph
Bureau of Customs
  • #4 Visayas Avenue, Barangay Vasra, Quezon City
  • 892-479-80 local 200/208, 9247980, 9243118
  • None
  • nmisoed@gmail.com, nmis.mied@gmail.com
  • http://nmis.gov.ph

Legal Basis

  • DOH Administrative Order No. 2016-0003 – DOH Administrative Order No. 2016-0003Guidelines on the Unified Licensing Requirements and Procedures of the Food and Drug Administration
  • DA Administrative Order No. 9, Series of 2010 – Rules and Regulations Governing the Importation of Agricultural and Fish and Fishery/Aquatic Products, Fertilizers, Pesticides and Other Agricultural Chemicals, Veterinary Drugs and Biological Products into the Philippines

  • DA Administrative Order No. 09 Series of 2013 – Supplemental Guideline to DA-AO No. 26 Series of 2005, Section III: Accreditation Procedure for Meat Importers
  • DA Administrative Order No. 16, Series of 2006 – Pre-Border Measures For The Export of Meat And Meat Products To The Philippines
  • DOH Department Circular No. 2011-0101 – DOH Department Circular No. 2011-0101 The Rules and Regulations Implementing RA No. 9711- The Food and Drug Administration Act of 2009
  • Republic Act No. 10611 – Republic Act No. 10611 An Act To Strengthen The Food Safety Regulatory System In the Country To Protect Consumer Health And Facilitate Market Access Of Local Foods And Food Products And For Other Purposes
  • Republic Act No. 7394 dated April 13, 1992 – Republic Act No. 7394 dated April 13, 1992 The Consumer Act of the Philippines
  • Republic Act No. 9296 dated May 12, 2004 – An Act Strengthening The Meat Inspection System In The Country, Ordaining For This Purpose A 'Meat Inspection Code of the Philippines' And For Other Purposes
  • Republic Act 9711 dated August 18, 2009 – Republic Act 9711 dated August 18, 2009 An Act Strengthening And Rationalizing The Regulatory Capacity Of The Bureau Of Food And Drugs (BFAD) By Establishing Adequate Testing Laboratories And Field Offices, Upgrading Its Equipment, Augmenting Its Human Resource Complement, Giving Authority To Retain Its Income, Renaming It The Food And Drug Administration (FDA), Amending Certain Sections Of RA No. 3720, As Amended, And Appropriating Funds Thereof

Permits, Clearances, Certifications

  • Sanitary and Phytosanitary Import Clearance (SPS) from Bureau of Animal Industry (BAI)
  • Tagged electronic Request for Inspection (eRFI) from BAI
  • License to Operate (LTO)
  • Certificate of Product Registration (CPR)
  • FDA Certification/Notification/Clearance (for those not requiring LTO and/or CPR)
  • Certificate of Analysis (if applicable)
  • Certificate of Accreditation as Meat Importer (COA)
  • Certificate of Utilization for Custom Bonded Warehouses (CBW)
  • Tagged electronic Veterinary Quarantine Meat Inspection and Laboratory Certificate (eVQMILC) by NMIS

Requirements & Procedures

Documentary Requirements

Food and Drug Administration

  1. Valid License to Operate (LTO) as Food Importer
  2. Duly accomplished and notarized Integrated Application Form
  3. Proof of Registration
    1. If Single Proprietorship, valid Certificate of Business Name Registration with the DTI
    2. If Corporation or Partnership, valid Registration with SEC and Articles of Incorporation or Partnership
    3. If Cooperative, valid Certificate from Cooperative Development Authorities (CDA) and by laws
  4. Proof of Occupancy
    1. Valid notarized Contract of Lease/Sub-Lease/Certificate of Occupancy/ Warehousing Agreement (for third party logistics)
    2. Transfer Certificate of Title (TCT)if owned and notarized Certificate of Occupancy (if owned by one of the incorporators
    3. Clearance from the Condominium/ Building Administration allowing the use of the unit for business purposes - as necessary
  5. Location Plan/Site/Google Map (indicate size, location, landmarks, immediate environment, type of building)
  6. Floor Plan/Lay out with dimension (office and/or warehouse; manufacturing plant)
  7. List of food products to be distributed
  8. Sample label of product to be imported/distributed
  9. Any of the following from each supplier
    1. Foreign Agency Agreement
    2. Certificate of Distributorship
    3. Appointment Letter
    4. Proforma Invoice
    5. Memorandum of Agreement
  10. Any one of the following documents for the status of manufacturer issued by the Regulatory/Health Authority from the country of origin
    1. Certificate of Registration of Manufacturer and its conformity with GMP from Regulatory/ Health Authority or its equivalent
    2. Phytosanitary Certificate/Health Certificate
    3. Certificate of Free Sale
    4. ISO 2200 Certification/FSSC 2200
    5. HACCP Certificate as applicable
  11. Valid Certificate of Product Registration (CPR)
  12. Completely filled up Assessment Slip
  13. Application Letter
  14. Notarized Affidavit of Undertaking
  15. Completely filled up Product List
  16. Proforma/Sales Invoice declaring the products imported and applied for product registration
  17. Actual loose label with sticker reflecting the complete name and address of the importer
  18. Original copy of the Certificate of Free Sale (CFS) issued by the Government Regulatory Agency in the country of origin stating that the specific products applied for registration are freely sold in the country of origin and fit for human consumption.

National Meat Inspection Service

  1. Pre-Arrival and Arrival: Online application thru the DA Trade System
  2. Inspection at the CSW:
  3. Bill of Lading
  4. Packing List
  5. SPS Import Clearance
  6. Commercial Invoice
  7. International Health Certificate

Bureau of Animal Industry

  1. Accreditation as an importer
  2. For Animal Products and By-products - Bureau of Animal Industry (BAI) Accreditation
  3. For Meat and Meat Products - National Meat Inspection Service (NMIS) Accreditation
  4. Online application thru:www.intercommerce.com.ph/registrationbai.asp for the issuance of SPS Import Clearance
  5. Permit is good for two (2) months

Procedures

Bureau of Animal Industry

  1. Accreditation Process
  2. SPS Import Clearance Application
  3. SPS Import Clearance Issuance
  4. Importation Process
  5. Bureau of Customs File Entry
  6. Quarantine Documentation / Inspection / Examination
  7. Cold Storage Warehouse (Meat) Quarantine Area (Animals, Animal Products and By products)

Food and Drug Administration

  1. Application form id downloaded from www.fda.gov.ph
    • The integrated application form in XLS or XLSX format is used for both License and Registration applications, as well as amendments and other certifications. Promos and advertisements are also now covered in the application from. Remember that a valid LTO is required for a CPR.
  2. Application form is filled-up correctly.
    • The application form has six parts:
      1. General Information
      2. Establishment Information
      3. Product Information
      4. Supporting Information
      5. Sources and Clients
      6. Applicant Information
    • If the part is appropriately filled up, a green 'PROCEED' will be indicated. Required fields will appear sequentially. If the form is appropriately filled up, the composed body text (in the green box) will appear.
  3. Send an email to pair at pair@fda.gov.ph
    • In the XLS application form, the worksheet 'Email' composes the subject and bosy of the email that should be sent to pair@fda.gov.ph. Copy and paste the appropriate fields onto the email. Include CCs as needed. The XLS or XLSX file should not be attached but it will be required during submission. Any attachment will lead to rejection of schedule request. Up to ten applications in a single email are acceptable.
  4. Within two working days, a Document Tracking Log (DTL) is sent with a schedule for submission.
    • The FDA will determine the schedule of applications according to the priority of the Centers. A quota will be set for the total number of applications that can be scheduled in a day. Multiple applications sent in a single email may be scheduled over separate days. Requests for specific schedules will not be accommodated. Receiving will be scheduled within 10 working days of receipt of application email.
  5. Fees are paid either at Land Bank branches or at the main FDA cashier.
    • Once a DTL is received, payment can be made immediately through any branch of the Land Bank of the Philippines. The main FDA cashier will only accommodate those scheduled to be received for the day. A copy of the DTL provided by FDA and a copy of the application form are required to process payment. Indicate in the application form the tracking number provided. Check that the tracking number indicated in the DTL is indicated in the proof of payment.
  6. Check if all requirements are in order.
    • Be sure that you have a checklist of requirements and that you have all the necessary documents. Don't forget to have the petition or declaration form notarized. A softcopy of all requirements should be stored in a USB device to facilitate transfer. Include an XLS or XLSX copy of the accomplished application form. Please keep your USB devices free of malicious software. A copy of the OnColl Payment Slip is also required at the point of submission.
  7. Application is filed on schedule.
    • Only applications scheduled for the day will be accommodated. Hard copies will no longer be required at submission. Don't forget to get back the USB devices used to transfer documents. Remember the RSN number of each application. Use the RSN to follow-up through pair@fda.gov.ph. Should you fail to complete submission on the set date, queue for another schedule through pair@fda.gov.ph using RSN.

National Meat Inspection Service

Pre-Arrival Procedures

  1. Online application of SPS Import Clearance by the Meat Importer
  2. Approval of applied SPS by BAI

National Meat Inspection Service

Arrival Procedures at the Port of Entry

  1. Online application of electronic Request for Inspection (eRFI) by Meat Importer
  2. Scheduling of date and time of inspection by BAI-National Veterinary Quarantine Service (NVQS)
  3. Conduct of inspection at the port of entry by NVQS and BOC
  4. Tagging of electronic Veterinary Quarantine Meat Inspection and Laboratory Certificate (eVQMILC) by NVQS to NMIS

National Meat Inspection Service

Inspection Procedures at the Cold Storage Warehouses (CSW)

  1. Receipt of tagged eVQMILC by NMIS Plant Officers from NVQS
  2. Conduct of Inspection by the NMIS Plant Officer at the CSW
  3. Tagging of eVQMILC as ''Inspected and Passed'' by NMIS Plant Officer

NTMs

For Fresh, frozen, chilled, Uncooked, Par-Cooked, Fermented, and Flaked

  1. NMIS – Accreditation of Meat Importers
  2. NMIS – Certificate of Good Standing
  3. BAI – Country/Zone Product Clearance
  4. NMIS – Accreditation of Meat Exporting Countries
  5. NMIS – Accreditation of Foreign Meat Establishments
  6. BAI – SPS Import Clearance
  7. NMIS – Labelling requirements
  8. NMIS – Packaging Requirements
  9. NMIS – 60 Day Must Ship Out Date
  10. BAI – Inspection at the Port of Entry
  11. NMIS – Veterinary Quarantine Clearance

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Labelling Requirement

Import Status

Regulated

For Exports

Regulating Agencies

Bureau of Customs
  • 5 Visayas Ave, Diliman, Quezon City, 1128 Metro Manila
  • 89282429, 89281778, 85274445, 89200816
  • 89282429, 89281778
  • bai_dir@yahoo.com, vqs.southharbor@gmail.com, baiquarantineph@gmail.com
  • http://www.bai.da.gov.ph
Bureau of Customs
  • Civic Drive, Filinvest Corporate City Alabang, Muntinlupa City
  • 88571999, 8857-1900, 8877 0259
  • None
  • cdrr.od@fda.gov.ph (drugs) , ccrr@fda.gov.ph (cosmetics), cfrr@fda.gov.ph (food), cdrrhr@fda.gov.ph (medical device), info@fda.gov.ph, pps@fda.gov.ph
  • http://www.fda.gov.ph
Bureau of Customs
  • #4 Visayas Avenue, Barangay Vasra, Quezon City
  • 892-479-80 local 200/208, 9247980, 9243118
  • None
  • nmisoed@gmail.com, nmis.mied@gmail.com
  • http://nmis.gov.ph

Status

The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.

NTMs

For Fresh, frozen, chilled, Uncooked, Par-Cooked, Fermented, and Flaked

  1. NMIS – Accreditation of Meat Exporter
  2. BAI – Exporter Registration
  3. NMIS – Certificate of wholesomeness
  4. NMIS – Certificate of wholesomeness
  5. BAI – Health Clearance / Export Permit
  6. BAI – Pre-shipment Inspection
  7. NMIS – Pre-shipment Inspection

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Export Certification

NTM Notes

BAI & NMIS for uncooked, FDA for smoked or cooked

Tariff Schedules

Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).

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