Issuance of utilization and good standing certificate that shall be a requirement for the accredited meat importer for its application of subsequent Sanitary and Phytosanitary Import Clearance (SPSIC).
|Governing Law:||DA-Administrative Order No. 09 Series of 2013:
entitled ‘Supplemental Guideline to DA-AO No. 26 Series of 2005, Section III: Accreditation Procedure for Meat Importers’
|Applicable Section:||Section VI|