Commodity

Commodity Details

For Imports

Regulating Agencies

Legal Basis

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Permits, Clearances, Certifications

Requirements & Procedures

Documentary Requirements

Procedures

NTMs

For Fresh, frozen, chilled, Uncooked, Par-Cooked, Fermented, and Flaked

1. NMIS – Accreditation of Meat Importers
2. NMIS – Certificate of Good Standing
3. BAI – Country/Zone Product Clearance
4. NMIS – Accreditation of Meat Exporting Countries
5. NMIS – Accreditation of Foreign Meat Establishments
6. BAI – SPS Import Clearance
7. NMIS – Labelling requirements
8. NMIS – Packaging Requirements
9. NMIS – 60 Day Must Ship Out Date
10. BAI – Inspection at the Port of Entry
11. NMIS – Veterinary Quarantine Clearance

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

1. FDA – License to Operate
2. FDA – Certificate of Product Registration
3. FDA – Labelling Requirement

Import Status

Regulated

For Exports

Regulating Agencies

Status

The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.

NTMs

For Fresh, frozen, chilled, Uncooked, Par-Cooked, Fermented, and Flaked

1. NMIS – Accreditation of Meat Exporter
2. BAI – Exporter Registration
3. NMIS – Certificate of wholesomeness
4. NMIS – Certificate of wholesomeness
5. BAI – Health Clearance / Export Permit
6. BAI – Pre-shipment Inspection
7. NMIS – Pre-shipment Inspection

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

1. FDA – License to Operate
2. FDA – Certificate of Product Registration
3. FDA – Export Certification

NTM Notes

BAI & NMIS for uncooked, FDA for smoked or cooked

Tariff Schedules

Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).

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