| 07.01 Potatoes, fresh or chilled. |
0701.10.00 |
– Seed |
| 07.01 Potatoes, fresh or chilled. |
0701.90.10A |
– Other : – – Chipping potatoes : – – – In-Quota |
| 07.01 Potatoes, fresh or chilled. |
0701.90.10B |
– Other : – – Chipping potatoes : – – – Out-Quota |
| 07.01 Potatoes, fresh or chilled. |
0701.90.90A |
– Other : – – Other : – – – In-Quota |
| 07.01 Potatoes, fresh or chilled. |
0701.90.90B |
– Other : – – Other : – – – Out-Quota |
| 07.02 Tomatoes, fresh or chilled. |
0702.00.00 |
Tomatoes, fresh or chilled. |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.10.11 |
– Onions and shallots : – – Onions : – – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.10.19 |
– Onions and shallots : – – Onions : – – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.10.21 |
– Onions and shallots : – – Shallots : – – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.10.29 |
– Onions and shallots : – – Shallots : – – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.20.10 |
– Garlic : – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.20.90 |
– Garlic : – – Other |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.90.10 |
– Leeks and other alliaceous vegetables : – – Bulbs for propagation |
| 07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
0703.90.90 |
– Leeks and other alliaceous vegetables : – – Other |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.10.10 |
– Cauliflowers and headed broccoli : – – Cauliflowers |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.10.20 |
– Cauliflowers and headed broccoli : – – Headed broccoli |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.20.00 |
– Brussels sprouts |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.90.10 |
– Other : – – Round (drumhead) cabbages |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.90.20 |
– Other : – – Chinese mustard |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.90.90A |
– Other : – – Other : – – – Cabbages |
| 07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
0704.90.90B |
– Other : – – Other : – – – Other |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
0705.11.00 |
– Lettuce : – -Cabbage lettuce (head lettuce) |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
0705.19.00 |
– Lettuce : – -Other |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
0705.21.00 |
– Chicory : – – Witloof chicory (Cichorium intybus var. foliosum) |
| 07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. |
0705.29.00 |
– Chicory : – – Other |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
0706.10.10 |
– Carrots and turnips : – – Carrots |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
0706.10.20 |
– Carrots and turnips : – – Turnips |
| 07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
0706.90.00 |
– Other |
| 07.07 Cucumbers and gherkins, fresh or chilled. |
0707.00.00 |
Cucumbers and gherkins, fresh or chilled. |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. |
0708.10.00 |
– Peas (Pisum sativum) |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. |
0708.20.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – French beans |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. |
0708.20.20 |
– Beans (Vigna spp., Phaseolus spp.) : – – Long beans |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. |
0708.20.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Other |
| 07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled. |
0708.90.00 |
– Beans (Vigna spp., Phaseolus spp.) : – Other leguminous vegetables |
| 07.09 Other vegetables, fresh or chilled. |
0709.20.00 |
– Asparagus |
| 07.09 Other vegetables, fresh or chilled. |
0709.30.00 |
– Aubergines (egg-plants) |
| 07.09 Other vegetables, fresh or chilled. |
0709.40.00 |
– Celery other than celeriac |
| 07.09 Other vegetables, fresh or chilled. |
0709.51.00 |
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus |
| 07.09 Other vegetables, fresh or chilled. |
0709.59.10 |
– Mushrooms and truffles : – – Other : – – – Truffles |
| 07.09 Other vegetables, fresh or chilled. |
0709.59.90 |
– Mushrooms and truffles : – – Other : – – – Other |
| 07.09 Other vegetables, fresh or chilled. |
0709.60.10 |
– Fruits of the genus Capsicum or of the genus Pimenta : – – Chillies (fruits of genus Capsicum) |
| 07.09 Other vegetables, fresh or chilled. |
0709.60.90 |
– Fruits of the genus Capsicum or of the genus Pimenta : – – Other |
| 07.09 Other vegetables, fresh or chilled. |
0709.70.00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07.09 Other vegetables, fresh or chilled. |
0709.91.00 |
– Other : – – Globe artichokes |
| 07.09 Other vegetables, fresh or chilled. |
0709.92.00 |
– Other : – – Olives |
| 07.09 Other vegetables, fresh or chilled. |
0709.93.00 |
– Other : – – Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.09 Other vegetables, fresh or chilled. |
0709.99.10 |
– Other : – – Other : – – – Sweet corn |
| 07.09 Other vegetables, fresh or chilled. |
0709.99.20 |
– Other : – – Other : – – – Lady’s finger (Okra) |
| 07.09 Other vegetables, fresh or chilled. |
0709.99.90 |
– Other : – – Other : – – – Other |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.10.00 |
– Potatoes |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.21.00 |
– Leguminous vegetables, shelled or unshelled : – – Peas (Pisum sativum) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.22.00 |
– Leguminous vegetables, shelled or unshelled : – -Beans (Vigna spp., Phaseolus spp.) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.29.00 |
– Leguminous vegetables, shelled or unshelled : – – Other |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.30.00 |
– Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.40.00 |
– Sweet corn |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.80.00 |
– Other vegetables |
| 07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
0710.90.00 |
– Mixtures of vegetables |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.20.10 |
– Olives : – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.20.90 |
– Olives : – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.40.10 |
– Cucumbers and gherkins : – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.40.90 |
– Cucumbers and gherkins : – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.51.10 |
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus : – – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.51.90 |
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus : – – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.59.10 |
– Mushrooms and truffles : – – Other : – – – Preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.59.90 |
– Mushrooms and truffles : – – Other : – – – Other |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.10 |
– Other vegetables; mixtures of vegetables : – – Sweet corn |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.20 |
– Other vegetables; mixtures of vegetables : – – Chillies (fruits ofgenusCapsicum) |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.30 |
– Other vegetables; mixtures of vegetables : – – Capers |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.40 |
– Other vegetables; mixtures of vegetables : – – Onions, preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.50 |
– Other vegetables; mixtures of vegetables : – – Onions, preserved other than by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.60 |
– Other vegetables; mixtures of vegetables : – – Other, preserved by sulphur dioxide gas |
| 07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
0711.90.90 |
– Other vegetables; mixtures of vegetables : – – Other |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.20.00 |
– Onions |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.31.00 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Mushrooms of the genus Agaricus |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.32.00 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Wood ears (Auricularia spp.) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.33.00 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – -Jelly fungi (Tremella spp.) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.39.10 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Truffles |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.39.20 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Shiitake (Dong-gu) |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.39.90 |
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other : – – – Other |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.90.10 |
– Other vegetables; mixtures of vegetables : – – Garlic |
| 07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
0712.90.90 |
– Other vegetables; mixtures of vegetables : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.10.10 |
– Peas (Pisum sativum) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.10.90 |
– Peas (Pisum sativum) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.20.10 |
– Chickpeas (garbanzos) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.20.90 |
– Chickpeas (garbanzos) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.31.10 |
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.31.90 |
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.32.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.32.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.33.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.33.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.34.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.34.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.35.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.35.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.39.10 |
– Beans (Vigna spp., Phaseolus spp.) : – -Other : – – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.39.90 |
– Beans (Vigna spp., Phaseolus spp.) : – -Other : – – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.40.10 |
– Lentils : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.40.90 |
– Lentils : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.50.10 |
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.50.90 |
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.60.10 |
– Pigeon peas (Cajanus cajan) : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.60.90 |
– Pigeon peas (Cajanus cajan) : – – Other |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.90.10 |
– Other : – – Suitable for sowing |
| 07.13 Dried leguminous vegetables, shelled, whether or not skinned or split. |
0713.90.90 |
– Other : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.10.11 |
– Manioc (cassava) : – – Sliced or in the form of pellets : – – – Dried chips |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.10.19 |
– Manioc (cassava) : – – Sliced or in the form of pellets : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.10.91 |
– Manioc (cassava) : – – Other : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.10.99 |
– Manioc (cassava) : – – Other : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.20.10 |
– Sweet potatoes : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.20.90 |
– Sweet potatoes : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.30.10 |
– Yams (Dioscorea spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.30.90 |
– Yams (Dioscorea spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.40.10 |
– Taro (Colocasia spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.40.90 |
– Taro (Colocasia spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.50.10 |
– Yautia (Xanthosoma spp.) : – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.50.90 |
– Yautia (Xanthosoma spp.) : – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.90.11 |
– Other : – – Sago pith : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.90.19 |
– Other : – – Sago pith : – – – Other |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.90.91 |
– Other : – – Other : – – – Frozen |
| 07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
0714.90.99 |
– Other : – – Other : – – – Other |
