| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
2001.10.00 |
– Cucumbers and gherkins |
| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
2001.90.10 |
– Other : – – Onions |
| 20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
2001.90.90 |
– Other : – – Other |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
2002.10.00 |
– Tomatoes, whole or in pieces |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
2002.90.10 |
– Other : – – Tomato paste |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
2002.90.20 |
– Other : – – Tomato powder |
| 20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
2002.90.90 |
– Other : – – Other |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
2003.10.00 |
– Mushrooms of the genus Agaricus |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
2003.90.10 |
– Other : – – Truffles |
| 20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
2003.90.90 |
– Other : – – Other |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
2004.10.00 |
– Potatoes |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
2004.90.10 |
– Other vegetables and mixtures of vegetables : – – Suitable for infants or young children |
| 20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
2004.90.90 |
– Other vegetables and mixtures of vegetables : – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.10.10 |
– Homogenised vegetables : – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.10.90 |
– Homogenised vegetables : – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.20.11 |
– Potatoes : – – Chips and sticks : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.20.19 |
– Potatoes : – – Chips and sticks : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.20.91 |
– Potatoes : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.20.99 |
– Potatoes : – – Other : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.40.00 |
– Peas (Pisum sativum) |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.51.00 |
– Beans (Vigna spp., Phaseolus spp.) : – – Beans, shelled |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.59.10 |
– Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.59.90 |
– Beans (Vigna spp., Phaseolus spp.) : – – Other : – – – Other |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.60.00 |
– Asparagus |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.70.00 |
– Olives |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.80.00 |
– Sweet corn (Zea mays var. saccharata) |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.91.00 |
– Other vegetables and mixtures of vegetables : – – Bamboo shoots |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.99.10 |
– Other vegetables and mixtures of vegetables : – – Other : – – – In airtight containers for retail sale |
| 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
2005.99.90 |
– Other vegetables and mixtures of vegetables : – – Other : – – – Other |
| 20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
2006.00.00 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
2007.10.00 |
– Homogenised preparations |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
2007.91.00 |
– Other : – – Citrus fruit |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
2007.99.10 |
– Other : – – Other : – – – Fruit pastes other than of mangoes, pineapples or strawberries |
| 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
2007.99.20 |
– Other : – – Other : – – – Jams and fruit jellies |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
2009.90.10 |
– Mixtures of juices : – – Suitable for infants or young children |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
2009.90.91 |
– Mixtures of juices : – – Other : – – – Ready for immediate consumption |
| 20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
2009.90.99 |
– Mixtures of juices : – – Other : – – – Other |
