– – Anchovies (Engraulis spp.)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.40 – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),...

– – Herrings (Clupea harengus, Clupea pallasii)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.40 – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),...

– – Other

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.30 – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal...