– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Commodity Details Chapter 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Heading 0305.40 – Smoked fish, including fillets, other than...

– – – – Other

Commodity Details Chapter 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Heading 0305.30 – Fish fillets, dried, salted or in brine, but...

– – – – Of marine fish

Commodity Details Chapter 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Heading 0305.30 – Fish fillets, dried, salted or in brine, but...

– – – – Of freshwater fish

Commodity Details Chapter 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Heading 0305.30 – Fish fillets, dried, salted or in brine, but...