– – – – Other

Commodity Details Chapter 16.02 Other prepared or preserved meat, meat offal or blood. Heading 1602.40 – Of swine : Subheading 1602.49 – – Other, including mixtures : Level Four 1602.49.10 – – – Luncheon meat : Commodity 1602.49.19...

– – – – In airtight containers for retail sale

Commodity Details Chapter 16.02 Other prepared or preserved meat, meat offal or blood. Heading 1602.40 – Of swine : Subheading 1602.49 – – Other, including mixtures : Level Four 1602.49.10 – – – Luncheon meat : Commodity 1602.49.11...

– – – Other

Commodity Details Chapter 16.02 Other prepared or preserved meat, meat offal or blood. Heading 1602.40 – Of swine : Subheading 1602.42 – – Shoulders and cuts thereof : Commodity 1602.42.90 – – – Other For Imports Regulating Agencies...

– – – In airtight containers for retail sale

Commodity Details Chapter 16.02 Other prepared or preserved meat, meat offal or blood. Heading 1602.40 – Of swine : Subheading 1602.42 – – Shoulders and cuts thereof : Commodity 1602.42.10 – – – In airtight containers for retail...

– – – Other

Commodity Details Chapter 16.02 Other prepared or preserved meat, meat offal or blood. Heading 1602.40 – Of swine : Subheading 1602.41 – – Hams and cuts thereof : Commodity 1602.41.90 – – – Other For Imports Regulating Agencies...