– – – – Other

Commodity Details Chapter 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Heading 1604.10 – Fish, whole or in pieces, but not minced : Subheading 1604.14 – – Tunas, skipjack and bonito (Sarda spp.) : Level...

– – – – Tunas

Commodity Details Chapter 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Heading 1604.10 – Fish, whole or in pieces, but not minced : Subheading 1604.14 – – Tunas, skipjack and bonito (Sarda spp.) : Level...

– – – – Other

Commodity Details Chapter 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Heading 1604.10 – Fish, whole or in pieces, but not minced : Subheading 1604.13 – – Sardines, sardinella and brisling or sprats : Level...

– – – – In airtight containers for retail sale

Commodity Details Chapter 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Heading 1604.10 – Fish, whole or in pieces, but not minced : Subheading 1604.13 – – Sardines, sardinella and brisling or sprats : Level...

– – – – Other

Commodity Details Chapter 16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Heading 1604.10 – Fish, whole or in pieces, but not minced : Subheading 1604.13 – – Sardines, sardinella and brisling or sprats : Level...