Commodity Details Chapter 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Heading 2007.90 – Other : Commodity 2007.91.00 – –...
Commodity Details Chapter 20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Commodity 2007.10.00 – Homogenised preparations For Imports...
Commodity Details Chapter 20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Commodity 2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé...
Commodity Details Chapter 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. Heading 2005.90 – Other vegetables and mixtures of vegetables : Subheading 2005.99 – –...
Commodity Details Chapter 20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. Heading 2005.90 – Other vegetables and mixtures of vegetables : Subheading 2005.99 – –...
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