– – – Other

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.90 – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Subheading 0302.99.00 – – Other :...

– – Sockeye salmon (red salmon) (Oncorhynchus nerka)

Commodity Details Chapter 03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. Heading 0303.10 – Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99 : Commodity 0303.11.00 – – Sockeye salmon (red...

– – – Of salmonidae, other than of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); eels (Anguilla spp.); dogfish and other sharks

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.90 – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Subheading 0302.99.00 – – Other :...

– – Shark fins

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.90 – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Commodity 0302.92.00 – – Shark fins...