– – – Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), haddock (Melanogrammus aeglefinus) and coalfish (Pollachius virens)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.90 – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Subheading 0302.99.00 – – Other :...

– – – – Other

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.80 – Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99 : Subheading 0302.89 – – Other : Level...

– – Livers, roes and milt

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.90 – Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Commodity 0302.91.00 – – Livers,...