– – Swordfish (Xiphias gladius)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.40 – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),...

– – Jack and horse mackerel (Trachurus spp.)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.40 – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),...

– – Anchovies (Engraulis spp.)

Commodity Details Chapter 03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. Heading 0302.40 – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.),...