Commodity

Commodity Details

Chapter 09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Heading 0910.90 – Other spices :
Subheading 0910.91 – – Mixtures referred to in Note 1(b) to this Chapter :
Commodity 0910.91.90 – – – Other

For Imports

Regulating Agencies

Department of Finance

Legal Basis

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Permits, Clearances, Certifications

Requirements & Procedures

Documentary Requirements

Procedures

NTMs

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Labelling Requirement

Import Status

Regulated

For Exports

Regulating Agencies

Department of Finance
Department of Finance

Status

The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.

NTMs

Uncooked and Frozen

  1. BPI – Exporter Registration
  2. BPI – Phytosanitary Certificate
  3. BPI – Pre-shipment Inspection
  4. BPI – Verification of packing/filling materials

Cooked, in brine, sliced, frozen

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Export Certification

Tariff Schedules

Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).

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