Commodity

Commodity Details

Chapter 03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Heading 0305.70 – Fish fins, heads, tails, maws and other edible fish offal :
Subheading 0305.72 – – Fish heads, tails and maws :
Level Four 0305.72.90 – – – Other :
Commodity 0305.72.99 – – – – Other

For Imports

Regulating Agencies

Department of Finance

Legal Basis

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Permits, Clearances, Certifications

Requirements & Procedures

Documentary Requirements

Procedures

NTMs

For Live, Fresh, Frozen, Chilled, and Uncooked:

  1. BFAR – Importer Registration
  2. BFAR – Import Risk Analysis
  3. BFAR – SPS Import Clearance
  4. BFAR – Packaging Requirements
  5. BFAR – Labelling Requirements
  6. BFAR – 30 Day Must Ship Out Date however 15 Days if Live Milk Fish
  7. BFAR – Inspection Requirements for live fish
  8. BFAR – Storage and Transport Requirements

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Labelling Requirement

Import Status

Regulated

For Exports

Regulating Agencies

Department of Finance
Department of Finance

Status

The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.

NTMs

For Fresh, frozen, chilled, Uncooked, Par-Cooked, Fermented, and Flaked

  1. BFAR – Exporter Registration
  2. BFAR – Export Permit
  3. BFAR – Pre-shipment Inspection

For Salted, In Brine, Dried, Preserved, Prepared, Canned, Heated, Cured, Smoked, Dried, Marinated, and Chemically Modified:

  1. FDA – License to Operate
  2. FDA – Certificate of Product Registration
  3. FDA – Export Certification

Tariff Schedules

Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).

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