Commodity Details
Chapter | 02.03 | Meat of swine, fresh, chilled or frozen. |
Heading | 0203.10 | – Fresh or chilled : |
Subheading | 0203.19.00 | – – Other : |
Commodity | 0203.19.00b | – – – Out-Quota |
For Imports
Regulating Agencies
- 5 Visayas Ave, Diliman, Quezon City, 1128 Metro Manila
- 8528 2240 local 1302/1304 or 8528-2240 local 11501 to 11504
- 89282429, 89281778
- bai_dir@yahoo.com, afvbcd@bai.gov.ph, nvqsd@bai.gov.ph
- https://www.bai.gov.ph/
- #4 Visayas Avenue, Barangay Vasra, Quezon City
- 892-479-80 local 200/208, 9247980, 9243118
- None
- nmisexedir@gmail.com, nmis.mied@gmail.com
- http://nmis.gov.ph
Legal Basis
- DA Administrative Order No. 9, Series of 2010 – Rules and Regulations Governing the Importation of Agricultural and Fish and Fishery/Aquatic Products, Fertilizers, Pesticides and Other Agricultural Chemicals, Veterinary Drugs and Biological Products into the Philippines
- DA Administrative Order No. 09 Series of 2013 – Supplemental Guideline to DA-AO No. 26 Series of 2005, Section III: Accreditation Procedure for Meat Importers
- DA Administrative Order No. 16, Series of 2006 – Pre-Border Measures For The Export of Meat And Meat Products To The Philippines
- Republic Act No. 9296 dated May 12, 2004 – An Act Strengthening The Meat Inspection System In The Country, Ordaining For This Purpose A 'Meat Inspection Code of the Philippines' And For Other Purposes
Permits, Clearances, Certifications
- Sanitary and Phytosanitary Import Clearance (SPS) from Bureau of Animal Industry (BAI)
- Tagged electronic Request for Inspection (eRFI) from BAI
- Certificate of Accreditation as Meat Importer (COA)
- Tagged electronic Veterinary Quarantine Meat Inspection and Laboratory Certificate (eVQMILC) by NMIS
Requirements & Procedures
Documentary Requirements
National Meat Inspection Service
- Pre-Arrival and Arrival: Online application thru the DA Trade System
- Inspection at the CSW:
- Bill of Lading
- Packing List
- SPS Import Clearance
- Commercial Invoice
- International Health Certificate
Bureau of Animal Industry
- Accreditation as an importer
- For Animal Products and By-products - Bureau of Animal Industry (BAI) Accreditation
- For Meat and Meat Products - National Meat Inspection Service (NMIS) Accreditation
- Online application thru:www.intercommerce.com.ph/registrationbai.asp for the issuance of SPS Import Clearance
- Permit is good for two (2) months
Procedures
Bureau of Animal Industry
- Accreditation Process
- SPS Import Clearance Application
- SPS Import Clearance Issuance
- Importation Process
- Bureau of Customs File Entry
- Quarantine Documentation / Inspection / Examination
- Cold Storage Warehouse (Meat) Quarantine Area (Animals, Animal Products and By products)
National Meat Inspection Service
Pre-Arrival Procedures
- Online application of SPS Import Clearance by the Meat Importer
- Approval of applied SPS by BAI
National Meat Inspection Service
Arrival Procedures at the Port of Entry
- Online application of electronic Request for Inspection (eRFI) by Meat Importer
- Scheduling of date and time of inspection by BAI-National Veterinary Quarantine Service (NVQS)
- Conduct of inspection at the port of entry by NVQS and BOC
- Tagging of electronic Veterinary Quarantine Meat Inspection and Laboratory Certificate (eVQMILC) by NVQS to NMIS
National Meat Inspection Service
Inspection Procedures at the Cold Storage Warehouses (CSW)
- Receipt of tagged eVQMILC by NMIS Plant Officers from NVQS
- Conduct of Inspection by the NMIS Plant Officer at the CSW
- Tagging of eVQMILC as ''Inspected and Passed'' by NMIS Plant Officer
NTMs
- NMIS – Accreditation of Meat Importers
- NMIS – Certificate of Good Standing
- BAI – Country/Zone Product Clearance
- NMIS – Accreditation of Meat Exporting Countries
- NMIS – Accreditation of Foreign Meat Establishments
- BAI – SPS Import Clearance
- NMIS – Labelling requirements
- NMIS – Packaging Requirements
- NMIS – 60 Day Must Ship Out Date
- BAI – Inspection at the Port of Entry
- NMIS – Veterinary Quarantine Clearance
- NMIS – Accredited Cold Storage Warehouse
Import Status
Regulated
For Exports
Regulating Agencies
- 5 Visayas Ave, Diliman, Quezon City, 1128 Metro Manila
- 8528 2240 local 1302/1304 or 8528-2240 local 11501 to 11504
- 89282429, 89281778
- bai_dir@yahoo.com, afvbcd@bai.gov.ph, nvqsd@bai.gov.ph
- https://www.bai.gov.ph/
- #4 Visayas Avenue, Barangay Vasra, Quezon City
- 892-479-80 local 200/208, 9247980, 9243118
- None
- nmisexedir@gmail.com, nmis.mied@gmail.com
- http://nmis.gov.ph
Status
The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.
NTMs
- NMIS – Accreditation of Meat Exporter
- BAI – Exporter Registration
- NMIS – Certificate of wholesomeness
- NMIS – Certificate of wholesomeness
- BAI – Health Clearance / Export Permit
- BAI – Pre-shipment Inspection
- NMIS – Pre-shipment Inspection
Tariff Schedules
Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).