Commodity

Commodity Details

Chapter 02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
Heading 0207.10 – Of fowls of the species Gallus domesticus :
Subheading 0207.13.00 – – Cuts and offal, fresh or chilled :
Commodity 0207.13.00b – – – Out-Quota

For Imports

Regulating Agencies

Department of Finance
Department of Finance

Legal Basis

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Permits, Clearances, Certifications

Requirements & Procedures

Documentary Requirements

Procedures

NTMs

  1. NMIS – Accreditation of Meat Importers
  2. NMIS – Certificate of Good Standing
  3. BAI – Country/Zone Product Clearance
  4. NMIS – Accreditation of Meat Exporting Countries
  5. NMIS – Accreditation of Foreign Meat Establishments
  6. BAI – SPS Import Clearance
  7. NMIS – Labelling requirements
  8. NMIS – Packaging Requirements
  9. NMIS – 60 Day Must Ship Out Date
  10. BAI – Inspection at the Port of Entry
  11. NMIS – Veterinary Quarantine Clearance
  12. NMIS – Accredited Cold Storage Warehouse

Import Status

Regulated

For Exports

Regulating Agencies

Department of Finance
Department of Finance

Status

The export of this commodity is currently regulated. Please contact the regulating agency above for export requirements and procedures.

NTMs

  1. NMIS – Accreditation of Meat Exporter
  2. BAI – Exporter Registration
  3. NMIS – Certificate of wholesomeness
  4. NMIS – Certificate of wholesomeness
  5. BAI – Health Clearance / Export Permit
  6. BAI – Pre-shipment Inspection
  7. NMIS – Pre-shipment Inspection

Tariff Schedules

Visit the Philippine Tariff Commission (TC) through its Philippine Tariff Finder (PTF).

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