– Potatoes : – – Chips and sticks :
2005.20.11 – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Chips and sticks :
2005.20.19 – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Other :
2005.20.91 – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Other :
2005.20.99 – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.40.00 – Peas (Pisum sativum)
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Beans (Vigna spp., Phaseolus spp.) :
2005.51.00 – – Beans, shelled
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Beans (Vigna spp., Phaseolus spp.) : – – Other :
2005.59.10 – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Beans (Vigna spp., Phaseolus spp.) : – – Other :
2005.59.90 – – – Other
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.60.00 – Asparagus
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.70.00 – Olives
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.80.00 – Sweet corn (Zea mays var. saccharata)
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Other vegetables and mixtures of vegetables :
2005.91.00 – – Bamboo shoots
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Other vegetables and mixtures of vegetables : – – Other :
2005.99.10 – – – In airtight containers for retail sale
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Other vegetables and mixtures of vegetables : – – Other :
2005.99.90 – – – Other
20.06 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
2006.00.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2007.10.00 – Homogenised preparations
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
– Other :
2007.91.00 – – Citrus fruit
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
– Other : – – Other :
2007.99.10 – – – Fruit pastes other than of mangoes, pineapples or strawberries
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
– Other : – – Other :
2007.99.20 – – – Jams and fruit jellies
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.10 – Orange juice :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Orange juice :
2009.11.00 – – Frozen
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Orange juice :
2009.12.00 – – Not frozen, of a Brix value not exceeding 20
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Orange juice :
2009.19.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.20 – Grapefruit (including pomelo) juice :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grapefruit (including pomelo) juice :
2009.21.00 – – Of a Brix value not exceeding 20
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grapefruit (including pomelo) juice :
2009.29.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.30 – Juice of any other single citrus fruit :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Juice of any other single citrus fruit :
2009.31.00 – – Of a Brix value not exceeding 20
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Juice of any other single citrus fruit :
2009.39.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.40 – Pineapple juice :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Pineapple juice :
2009.41.00 – – Of a Brix value not exceeding 20
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Pineapple juice :
2009.49.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.50.00 – Tomato juice
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.60 – Grape juice (including grape must) :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grape juice (including grape must) :
2009.61.00 – – Of a Brix value not exceeding 30
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grape juice (including grape must) :
2009.69.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.70 – Apple juice :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Apple juice :
2009.71.00 – – Of a Brix value not exceeding 20
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Apple juice :
2009.79.00 – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.80 – Juice of any other single fruit or vegetable :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.81 – – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :
2009.81.10 – – – Suitable for infants or young children
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :
2009.81.90 – – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.89 – – Other :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.10 – – – Blackcurrant juice
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.90 – – – Other :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.91 – – – – Suitable for infants or young children
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.99 – – – – Other
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.90 – Mixtures of juices :
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices :
2009.90.10 – – Suitable for infants or young children
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices : – – Other :
2009.90.91 – – – Ready for immediate consumption
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices : – – Other :
2009.90.99 – – – Other
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats :
2101.12.10A – – – – In-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats :
2101.12.10B – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.30 – – Preparations of tea consisting of a mixture of tea, milk powder and sugar
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10.00 – Active yeasts
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.10 – – Of a kind used in animal feeding
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.90 – – Other
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.30.00 – Prepared baking powders
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.59 – – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.10 – – Sparkling mineral waters or aerated waters, flavoured
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.90 – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other :
2202.91.00 – – Non-alcoholic beer
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.10 – – – Flavoured UHT milk based drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.20 – – – Soya milk drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.40 – – – Coffee based drinks or coffee flavoured drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.50 – – – Other non-aerated beverages ready for immediate consumption without dilution
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.90 – – – Other
22.03 Beer made from malt.
– Stout or porter :
2203.00.11 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.
22.03 Beer made from malt.
– Stout or porter :
2203.00.19 – – Other
22.03 Beer made from malt.
– Other, including ale :
2203.00.91 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.
22.03 Beer made from malt.
– Other, including ale :
2203.00.99 – – Other
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2204.10.00 – Sparkling wine
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.12 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.13 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.10 – Cider or perry
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.20 – Saké
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Coconut palm toddy :
2206.00.31 – – In container holding 2 l or less
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Coconut palm toddy :
2206.00.39 – – Other
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Shandy :
2206.00.41 – – Of an alcoholic strength by volume not exceeding 1.14 % vol.
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Shandy :
2206.00.49 – – Other