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09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground :
0909.61.10 – – – Of anise

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground :
0909.62.10 – – – Of anise

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.11.00 – – Neither crushed nor ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.12.00 – – Crushed or ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.20.00 – Saffron

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.30.00 – Turmeric (curcuma)

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Mixtures referred to in Note 1(b) to this Chapter :
0910.91.10 – – – Curry

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Mixtures referred to in Note 1(b) to this Chapter :
0910.91.90 – – – Other

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.10 – – – Thyme; bay leaves

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.90 – – – Other

10.01 Wheat and meslin.
– Durum wheat :
1001.11.00 – – Seed

10.01 Wheat and meslin.
– Durum wheat :
1001.19.00 – – Other

10.01 Wheat and meslin.
– Other :
1001.91.00 – – Seed

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.11 – – – – Meslin

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.12 – – – – Wheat grain without husk

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.19 – – – – Other

10.01 Wheat and meslin.
– Other : – – Other : – – – Other :
1001.99.91 – – – – Meslin

10.01 Wheat and meslin.
– Other : – – Other : – – – Other :
1001.99.99 – – – – Other

10.02 Rye.
1002.10.00 – Seed

10.02 Rye.
1002.90.00 – Other

10.03 Barley.
1003.10.00 – Seed

10.03 Barley.
1003.90.00 – Other

10.04 Oats.
1004.10.00 – Seed

10.04 Oats.
1004.90.00 – Other

10.05 Maize (corn).
1005.10.00 – Seed

10.05 Maize (corn).
– Other :
1005.90.10 – – Popcorn

10.05 Maize (corn).
– Other : – – Other :
1005.90.90A – – – In-Quota

10.05 Maize (corn).
– Other : – – Other :
1005.90.90B – – – Out-Quota

10.06 Rice.
– Rice in the husk (paddy or rough) :
1006.10.10 – – Suitable for sowing

10.06 Rice.
– Rice in the husk (paddy or rough) : – – Other :
1006.10.90A – – – In-Quota

10.06 Rice.
– Rice in the husk (paddy or rough) : – – Other :
1006.10.90B – – – Out-Quota

10.06 Rice.
– Husked (brown) rice : – – Hom Mali rice :
1006.20.10A – – – In-Quota

10.06 Rice.
– Husked (brown) rice : – – Hom Mali rice :
1006.20.10B – – – Out-Quota

10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90A – – – In-Quota

10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90B – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Glutinous rice :
1006.30.30A – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Glutinous rice :
1006.30.30B – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Hom Mali rice :
1006.30.40A – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Hom Mali rice :
1006.30.40B – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice :
1006.30.91A – – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice :
1006.30.91B – – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other :
1006.30.99A – – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other :
1006.30.99B – – – – Out-Quota

10.06 Rice.
– Broken rice : – – Of a kind used for animal feed :
1006.40.10A – – – In-Quota

10.06 Rice.
– Broken rice : – – Of a kind used for animal feed :
1006.40.10B – – – Out-Quota

10.06 Rice.
– Broken rice : – – Other :
1006.40.90A – – – In-Quota

10.06 Rice.
– Broken rice : – – Other :
1006.40.90B – – – Out-Quota

10.07 Grain sorghum.
1007.10.00 – Seed

10.07 Grain sorghum.
1007.90.00 – Other

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.10.00 – Buckwheat

10.08 Buckwheat, millet and canary seeds; other cereals.
– Millet :
1008.21.00 – – Seed

10.08 Buckwheat, millet and canary seeds; other cereals.
– Millet :
1008.29.00 – – Other

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.30.00 – Canary seeds

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.40.00 – Fonio (Digitaria spp.)

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.50.00 – Quinoa (Chenopodium quinoa)

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.60.00 – Triticale

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.90.00 – Other cereals

11.01 Wheat or meslin flour.
– Wheat flour :
1101.00.11 – – Fortified

11.01 Wheat or meslin flour.
– Wheat flour :
1101.00.19 – – Other

11.01 Wheat or meslin flour.
– Wheat flour :
1101.00.20 – Meslin flour

11.02 Cereal flours other than of wheat or meslin.
1102.20.00 – Maize (corn) flour

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.10 – – Rice flour

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.20 – – Rye flour

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.90 – – Other

11.03 Cereal groats, meal and pellets.
– Groats and meal :
1103.11.00 – – Of wheat

11.03 Cereal groats, meal and pellets.
– Groats and meal :
1103.13.00 – – Of maize (corn)

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.10 – – – Of meslin

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.20 – – – Of rice

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.90 – – – Other

11.03 Cereal groats, meal and pellets.
1103.20.00 – Pellets

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Rolled or flaked grains :
1104.12.00 – – Of oats

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) :
1104.22.00 – – Of oats

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) :
1104.23.00 – – Of maize (corn)

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.20 – – – Of barley

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.90 – – – Other

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
1104.30.00 – Germ of cereals, whole, rolled, flaked or ground

11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.
1105.10.00 – Flour, meal and powder

11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.
1105.20.00 – Flakes, granules and pellets

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.10.00 – Of the dried leguminous vegetables of heading 07.13

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.10 – – Of manioc (cassava)

11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
1106.30.00 – Of the products of Chapter 8

11.07 Malt, whether or not roasted.
1107.10.00 – Not roasted

11.07 Malt, whether or not roasted.
1107.20.00 – Roasted

11.08 Starches; inulin.
– Starches :
1108.11.00 – – Wheat starch

11.08 Starches; inulin.
– Starches :
1108.12.00 – – Maize (corn) starch

11.08 Starches; inulin.
– Starches :
1108.13.00 – – Potato starch

11.08 Starches; inulin.
– Starches :
1108.14.00 – – Manioc (cassava) starch

11.08 Starches; inulin.
– Starches : – – Other starches :
1108.19.10 – – – Sago

11.08 Starches; inulin.
– Starches : – – Other starches :
1108.19.90 – – – Other

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