– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other :
2101.12.99A – – – – – In-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other :
2101.12.99B – – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.90 – – Other
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.90 – – Other
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.11 – – – Chili sauce
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.12 – – – Fish sauce
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.13 – – – Other sauces
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.19 – – – Other
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Mixed condiments and mixed seasonings :
2103.90.21 – – – Shrimp paste including belachan (blachan)
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Mixed condiments and mixed seasonings :
2103.90.29 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Containing meat :
2104.10.19 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Other :
2104.10.91 – – – Suitable for infant or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Other :
2104.10.99 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Containing meat :
2104.20.19 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Other :
2104.20.91 – – – Suitable for infants or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Other :
2104.20.99 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.11 – – – Dried bean curd and dried bean curd stick
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.12 – – – Fresh soybean curd (tofu)
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.19 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd :
2106.90.20 – – Powdered alcohol
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd :
2106.90.30 – – Non-dairy creamer
21.06 Food preparations not elsewhere specified or included.
– Other : – – Autolysed yeast extracts :
2106.90.41 – – – In powder form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Autolysed yeast extracts :
2106.90.49 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.53 – – – Ginseng based products
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.54 – – – Other preparations of a kind used as raw material for the manufacture of composite concentrates
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.55 – – – Other, composite concentrates for simple dilution with water to make beverages
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.59 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates :
2106.90.61 – – – – Of a kind used for the manufacture of alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates :
2106.90.62 – – – – Of a kind used for the manufacture of alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.64 – – – – Of a kind used for making alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.65 – – – – Of a kind used for making alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.66 – – – Other, of a kind used for the manufacture of alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.67 – – – Other, of a kind used for the manufacture of alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.69 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.71 – – – Food supplements based on ginseng
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.72 – – – Other food supplements
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.73 – – – Fortificant premixes
21.06 Food preparations not elsewhere specified or included.
– Other : – – Food preparations for use by infants or young children :
2106.90.81 – – – Food preparations for lactase deficient infants
21.06 Food preparations not elsewhere specified or included.
– Other : – – Food preparations for use by infants or young children :
2106.90.89 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.91 – – – Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.92 – – – Flavoured or coloured syrups
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.95 – – – Seri kaya
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.96 – – – Other medical foods
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.97 – – – Tempeh
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.98 – – – Other flavouring preparations
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.99 – – – Other
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Other :
2201.90.10 – – Ice and snow
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Other :
2201.90.90 – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.10 – – Sparkling mineral waters or aerated waters, flavoured
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.90 – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other :
2202.91.00 – – Non-alcoholic beer
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.10 – – – Flavoured UHT milk based drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.20 – – – Soya milk drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.40 – – – Coffee based drinks or coffee flavoured drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.50 – – – Other non-aerated beverages ready for immediate consumption without dilution
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.90 – – – Other
22.03 Beer made from malt.
– Stout or porter :
2203.00.19 – – Other
22.03 Beer made from malt.
– Other, including ale :
2203.00.91 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.
22.03 Beer made from malt.
– Other, including ale :
2203.00.99 – – Other
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2204.10.00 – Sparkling wine
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.12 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.13 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Coconut palm toddy :
2206.00.39 – – Other
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Shandy :
2206.00.49 – – Other
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Other :
2206.00.91 – – Other rice wine (including medicated rice wine)
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Other :
2206.00.99 – – Other
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits :
2207.20.19 – – – Other
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength :
2207.20.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Spirits obtained by distilling grape wine or grape marc :
2208.20.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Liqueurs and cordials :
2208.70.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.10 – – Medicated samsu of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.20 – – Medicated samsu of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.30 – – Other samsu of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.40 – – Other samsu of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.50 – – Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.60 – – Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.70 – – Bitters and similar beverages of an alcoholic strength not exceeding 57 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.80 – – Bitters and similar beverages of an alcoholic strength exceeding 57 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.91 – – – Of an alcoholic strength by volume not exceeding 1.14 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.99 – – – Other
22.09
2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid.
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.90 – – Other