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15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.62 – – – Refined, bleached and deodorised (RBD)

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.91 – – – Palm stearin, with an iodine value exceeding 48

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.96 – – – Refined, bleached and deodorised (RBD) palm kernel stearin

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.98 – – – Of ground-nuts, of oil palm or of coconuts

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Margarine, excluding liquid margarine
1517.10.10 – – In airtight container for retail sale

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening:
1517.90.43 – – – Shortening

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening:
1517.90.44 – – – Imitation lard

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening:
1517.90.50 – – – Solid mixtures or preparations

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.61 – – – – In which ground-nut oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.62 – – – – In which crude palm oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.63 – – – – In which other palm oil predominates, in packings of a net weight of less than 20 kg

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.64 – – – – In which other palm oil predominates, in packings of a net weight of 20 kg or more

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.65 – – – – In which palm kernel oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.66 – – – – In which palm kernel olein predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.67 – – – – In which soya-bean oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.68 – – – – In which illipe nut oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.69 – – – – Other

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other:
1517.90.80 – – Of mixtures or preparations of animal fats or oils or of their fractions

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically
modified excluding those of heading 15.16:
1518.00.12 – – Animal fats and oils

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
1518.00.20 – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.31 – – Of the fruit of the oil palm or of palm kernels

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.33 – – Of linseed

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.34 – – Of olives

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.35 – – Of ground-nuts

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.36 – – Of soya beans or coconuts

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.37 – – Of cotton seeds

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.39 – – Other

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
1518.00.60 – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.10 – Crude glycerol

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.90 – Other

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1521.10.00 – Vegetable waxes

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.10 – – Beeswax and other insect waxes

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.20 – – Spermaceti

15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.10 – Degras

15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.90 – Other

16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.10 – In airtight containers for retail sale

16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.90 – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Homogenised preparations :
1602.10.10 – – Containing pork, in airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Homogenised preparations :
1602.10.90 – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
1602.20.00 – Of liver of any animal

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys :
1602.31.10 – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.91 – – – -Of mechanically deboned or separated meat

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.99 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus :
1602.32.10 – – – Chicken curry, in airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus :
1602.32.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 :
1602.39.00 – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Hams and cuts thereof :
1602.41.10 – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Hams and cuts thereof :
1602.41.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.10 – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.11 – – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.19 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.91 – – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.99 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
1602.50.00 – Of bovine animals

16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.10 – – Mutton curry, in airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.90 – – Other

16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines :
1604.13.11 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other :
1604.13.91 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.11 – – – – Tunas

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.10 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins :
1604.18.10 – – – Ready for immediate consumption

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.91 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.99 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.30 – – – Other, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.30 – – Fish ball

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.40 – – Fish paste

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other

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