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17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.10 – – Glucose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.40.00 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.10 – – Fructose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.19 – – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.40 – – Caramel

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.91 – – – Sugar syrups

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.99 – – – Other

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
1704.10.00 – Chewing gum, whether or not sugar-coated

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.10 – – Medicated pastilles and drops

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.20 – – White chocolate

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.91 – – – Soft, containing gelatin

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.99 – – – Other

18.01 Cocoa beans, whole or broken, raw or roasted.
1801.00.00 Cocoa beans, whole or broken, raw or roasted.

18.02 Cocoa shells, husks, skins and other cocoa waste.
1802.00.00 Cocoa shells, husks, skins and other cocoa waste.

18.03 Cocoa paste, whether or not defatted.
1803.10.00 – Not defatted

18.03 Cocoa paste, whether or not defatted.
1803.20.00 – Wholly or partly defatted

18.04 Cocoa butter, fat and oil.
1804.00.00 Cocoa butter, fat and oil.

18.05 Cocoa powder, not containing added sugar or other sweetening matter.
1805.00.00 Cocoa powder, not containing added sugar or other sweetening matter.

18.06 Chocolate and other food preparations containing cocoa.
1806.10.00 – Cocoa powder, containing added sugar or other sweetening matter

18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.10 – – Chocolate confectionery in blocks, slabs or bars

18.06 Chocolate and other food preparations containing cocoa.
– Other, in blocks, slabs or bars :
1806.31.00 – – Filled

18.06 Chocolate and other food preparations containing cocoa.
– Other, in blocks, slabs or bars :
1806.32.00 – – Not filled

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.10 – – Chocolate confectionery in tablets or pastilles

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.30 – – Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.40 – – Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but not exceeding 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.90 – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.10 – – Of malt extract

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.10 – – Of flour, groats, meal, starch or malt extract, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.20 – – Of flour, groats, meal, starch or malt extract, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.30 – – Other, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.40 – – Other, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.11 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.19 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.31 – – – Filled milk

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.32 – – – Other, containing cocoa powder

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.39 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.41 – – – In powder form

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.49 – – – In other forms

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.91 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.99 – – – Other

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Uncooked pasta, not stuffed or otherwise prepared :
1902.11.00 – – Containing eggs

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.10 – – Stuffed with meat or meat offal

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.30 – – Stuffed with fish, crustaceans or molluscs

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.90 – – Other

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Other pasta :
1902.30.20 – – Rice vermicelli (including bee hoon)

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Other pasta :
1902.30.30 – – Transparent vermicelli

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Other pasta :
1902.30.40 – – Other instant noodles

19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1903.00.00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained by the swelling or roasting of cereals or cereal products :
1904.10.10 – – Containing cocoa

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.10 – – Prepared foods obtained from unroasted cereal flakes

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.90 – – Other

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Other :
1904.90.10 – – Rice preparations, including pre-cooked rice

19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
1905.20.00 – Gingerbread and the like

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2001.10.00 – Cucumbers and gherkins

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
– Other :
2001.90.10 – – Onions

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
– Other :
2001.90.90 – – Other

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10.00 – Tomatoes, whole or in pieces

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2002.90.10 – – Tomato paste

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2002.90.20 – – Tomato powder

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