– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats :
2101.12.10B – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer :
2101.12.91A – – – – – In-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of extracts, essences or concentrate containing added sugar, whether or not containing creamer :
2101.12.91B – – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer :
2101.12.92A – – – – – In-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer :
2101.12.92B – – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other :
2101.12.99A – – – – – In-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : – – Preparations with a basis of extracts, essences or concentrates or with a basis of coffee : – – – Other : – – – – Coffee preparation with a basis of ground roasted coffee containing added sugar,whether or not containing creamer : – – – – Other :
2101.12.99B – – – – – Out-Quota
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.20 – – Tea extracts for the manufacture of tea preparations, in powder form
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.30 – – Preparations of tea consisting of a mixture of tea, milk powder and sugar
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.90 – – Other
21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2101.30.00 – Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10.00 – Active yeasts
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.10 – – Of a kind used in animal feeding
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.90 – – Other
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.30.00 – Prepared baking powders
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.10.00 – Soya sauce
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.20.00 – Tomato ketchup and other tomato sauces
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2103.30.00 – Mustard flour and meal and prepared mustard
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.11 – – – Chili sauce
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.12 – – – Fish sauce
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.13 – – – Other sauces
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Sauces and preparations therefor :
2103.90.19 – – – Other
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Mixed condiments and mixed seasonings :
2103.90.21 – – – Shrimp paste including belachan (blachan)
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
– Other : – – Mixed condiments and mixed seasonings :
2103.90.29 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Containing meat :
2104.10.11 – – – Suitable for infants or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Containing meat :
2104.10.19 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Other :
2104.10.91 – – – Suitable for infant or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Soups and broths and preparations therefor : – – Other :
2104.10.99 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Containing meat :
2104.20.11 – – – Suitable for infants or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Containing meat :
2104.20.19 – – – Other
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Other :
2104.20.91 – – – Suitable for infants or young children
21.04 Soups and broths and preparations therefor; homogenised composite food preparations.
– Homogenised composite food preparations : – – Other :
2104.20.99 – – – Other
21.05
2105.00.00 Ice cream and other edible ice, whether or not containing cocoa.
21.06 Food preparations not elsewhere specified or included.
2106.10.00 – Protein concentrates and textured protein substances
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.11 – – – Dried bean curd and dried bean curd stick
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.12 – – – Fresh soybean curd (tofu)
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd : – – Beancurd :
2106.90.19 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd :
2106.90.20 – – Powdered alcohol
21.06 Food preparations not elsewhere specified or included.
– Other : – – Beancurd :
2106.90.30 – – Non-dairy creamer
21.06 Food preparations not elsewhere specified or included.
– Other : – – Autolysed yeast extracts :
2106.90.41 – – – In powder form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Autolysed yeast extracts :
2106.90.49 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.53 – – – Ginseng based products
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.54 – – – Other preparations of a kind used as raw material for the manufacture of composite concentrates
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.55 – – – Other, composite concentrates for simple dilution with water to make beverages
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.59 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates :
2106.90.61 – – – – Of a kind used for the manufacture of alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Preparations of a kind used as raw material for the manufacture of composite concentrates :
2106.90.62 – – – – Of a kind used for the manufacture of alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.64 – – – – Of a kind used for making alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.65 – – – – Of a kind used for making alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.66 – – – Other, of a kind used for the manufacture of alcoholic beverages, in liquid form
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.67 – – – Other, of a kind used for the manufacture of alcoholic beverages, in other forms
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, alcoholic preparations of a kind used for the making or for the manufacture of beverages : – – – Composite concentrates for simple dilution with water to make beverages :
2106.90.69 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.71 – – – Food supplements based on ginseng
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.72 – – – Other food supplements
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other food supplements; fortificant premixes :
2106.90.73 – – – Fortificant premixes
21.06 Food preparations not elsewhere specified or included.
– Other : – – Food preparations for use by infants or young children :
2106.90.81 – – – Food preparations for lactase deficient infants
21.06 Food preparations not elsewhere specified or included.
– Other : – – Food preparations for use by infants or young children :
2106.90.89 – – – Other
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.91 – – – Other, mixtures of chemicals with foodstuffs or other substances with nutritive value, of a kind used for food processing
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.92 – – – Flavoured or coloured syrups
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.95 – – – Seri kaya
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.96 – – – Other medical foods
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.97 – – – Tempeh
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.98 – – – Other flavouring preparations
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other :
2106.90.99 – – – Other
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Mineral waters and aerated waters :
2201.10.10 – – Mineral waters
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Mineral waters and aerated waters :
2201.10.20 – – Aerated waters
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Other :
2201.90.10 – – Ice and snow
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
– Other :
2201.90.90 – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.10 – – Sparkling mineral waters or aerated waters, flavoured
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.90 – – Other
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other :
2202.91.00 – – Non-alcoholic beer
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.10 – – – Flavoured UHT milk based drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.20 – – – Soya milk drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.40 – – – Coffee based drinks or coffee flavoured drinks
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.50 – – – Other non-aerated beverages ready for immediate consumption without dilution
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.90 – – – Other
22.03 Beer made from malt.
– Stout or porter :
2203.00.11 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.
22.03 Beer made from malt.
– Stout or porter :
2203.00.19 – – Other
22.03 Beer made from malt.
– Other, including ale :
2203.00.91 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.
22.03 Beer made from malt.
– Other, including ale :
2203.00.99 – – Other
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2204.10.00 – Sparkling wine
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.12 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.13 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.20 – – Of an alcoholic strength by volume exceeding 15 % vol.