‑ Other :
2205.90.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.20 – – Of an alcoholic strength by volume exceeding 15 % vol.
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.10 – Cider or perry
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.20 – Saké
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Coconut palm toddy :
2206.00.31 – – In container holding 2 l or less
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Coconut palm toddy :
2206.00.39 – – Other
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Shandy :
2206.00.41 – – Of an alcoholic strength by volume not exceeding 1.14 % vol.
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Shandy :
2206.00.49 – – Other
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Other :
2206.00.91 – – Other rice wine (including medicated rice wine)
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
– Other :
2206.00.99 – – Other
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
2207.10.00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits :
2207.20.11 – – – Ethyl alcohol of an alcoholic strength by volume exceeding 99 % vol.
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits :
2207.20.19 – – – Other
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength :
2207.20.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Spirits obtained by distilling grape wine or grape marc :
2208.20.50 – – Brandy
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Spirits obtained by distilling grape wine or grape marc :
2208.20.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.30.00 ‑ Whiskies
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.40.00 ‑ Rum and other spirits obtained by distilling fermented sugar-cane products
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.50.00 ‑ Gin and Geneva
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.60.00 – Vodka
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Liqueurs and cordials :
2208.70.10 – – Of an alcoholic strength by volume not exceeding 57 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Liqueurs and cordials :
2208.70.90 – – Other
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.10 – – Medicated samsu of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.20 – – Medicated samsu of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.30 – – Other samsu of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.40 – – Other samsu of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.50 – – Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.60 – – Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.70 – – Bitters and similar beverages of an alcoholic strength not exceeding 57 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.80 – – Bitters and similar beverages of an alcoholic strength exceeding 57 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.91 – – – Of an alcoholic strength by volume not exceeding 1.14 % vol.
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.99 – – – Other
22.09
2209.00.00 Vinegar and substitutes for vinegar obtained from acetic acid.
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00 – Flours, meals and pellets, of meat or meat offal; greaves
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.10 – – Of fish, with a protein content of less than 60 % by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.20 – – Of fish, with a protein content of 60 % or more by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.10.00 – Of maize (corn)
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.10 – – Bran and pollard
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of other cereals :
2302.40.10 – – Of rice
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of other cereals :
2302.40.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.50.00 – Of leguminous plants
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
– Residues of starch manufacture and similar residues :
2303.10.10 – – Of manioc (cassava) or sago
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
– Residues of starch manufacture and similar residues :
2303.10.90 – – Other
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.20.00 – Beet-pulp, bagasse and other waste of sugar manufacture
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.30.00 – Brewing or distilling dregs and waste
23.04 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
2304.00.10 – Defatted soya-bean flour, fit for human consumption
23.04 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
2304.00.90 – Other
23.05 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2305.00.00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.10.00 – Of cotton seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.20.00 – Of linseed
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.30.00 – Of sunflower seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Of low erucic acid rape or colza seeds :
2306.41.10 – – – Of low erucic acid rape seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Of low erucic acid rape or colza seeds :
2306.41.20 – – – Of low erucic acid colza seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Other :
2306.49.10 – – – Of other rape seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Other :
2306.49.20 – – – Of other colza seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.50.00 – Of coconut or copra
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of palm nuts or kernels :
2306.60.10 – – Ground or in the form of pellets
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of palm nuts or kernels :
2306.60.90 – – Other
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Other :
2306.90.10 – – Of maize (corn) germ
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Other :
2306.90.90 – – Other
23.07
2307.00.00 Wine lees; argol.
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.10 – – Containing meat
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.90 – – Other
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.11 – – – Of a kind suitable for poultry
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.12 – – – Of a kind suitable for swine
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.13 – – – Of a kind suitable for prawns
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.14 – – – Of a kind suitable for primates
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.19 – – – Other
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.20 – – Premixes, feed supplements or feed additives
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.10 – – Virginia type, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.20 – – Virginia type, other than flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.40 – – Burley type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.50 – – Other, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.10 – – Virginia type, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.20 – – Virginia type, other than flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.30 – – Oriental type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.40 – – Burley type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.50 – – Other, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco refuse :
2401.30.10 – – Tobacco stems
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco refuse :
2401.30.90 – – Other
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
2402.10.00 – Cigars, cheroots and cigarillos, containing tobacco
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
– Cigarettes containing tobacco :
2402.20.10 – – Beedies
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
– Cigarettes containing tobacco :
2402.20.20 – – Clove cigarettes
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
– Cigarettes containing tobacco :
2402.20.90 – – Other
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
– Other :
2402.90.10 – – Cigars, cheroots and cigarillos of tobacco substitutes
24.02 Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes.
– Other :
2402.90.20 – – Cigarettes of tobacco substitutes
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion :
2403.11.00 – – Water pipe tobacco specified in Subheading Note 1 to this Chapter
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Packed for retail sale :
2403.19.11 – – – – Ang Hoon
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Packed for retail sale :
2403.19.19 – – – – Other
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other :
2403.19.20 – – – Other manufactured tobacco for the manufacture of cigarettes
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Other :
2403.19.91 – – – – Ang Hoon
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Smoking tobacco, whether or not containing tobacco substitutes in any proportion : – – Other : – – – Other :
2403.19.99 – – – – Other
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Other : – – ‘Homogenised’ or ‘reconstituted’ tobacco :
2403.91.10 – – – Packed for retail sale
24.03 Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or “reconstituted” tobacco; tobacco extracts and essences.
– Other : – – ‘Homogenised’ or ‘reconstituted’ tobacco :
2403.91.90 – – – Other