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07.09 Other vegetables, fresh or chilled.
0709.40.00 – Celery other than celeriac

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles :
0709.51.00 – – Mushrooms of the genus Agaricus

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles : – – Other :
0709.59.10 – – – Truffles

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles : – – Other :
0709.59.90 – – – Other

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.10 – – Chillies (fruits of genus Capsicum)

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.90 – – Other

07.09 Other vegetables, fresh or chilled.
0709.70.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.09 Other vegetables, fresh or chilled.
– Other :
0709.91.00 – – Globe artichokes

07.09 Other vegetables, fresh or chilled.
– Other :
0709.92.00 – – Olives

07.09 Other vegetables, fresh or chilled.
– Other :
0709.93.00 – – Pumpkins, squash and gourds (Cucurbita spp.)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.10 – – – Sweet corn

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.20 – – – Lady’s finger (Okra)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.90 – – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10.00 – Potatoes

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.21.00 – – Peas (Pisum sativum)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.22.00 – -Beans (Vigna spp., Phaseolus spp.)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.29.00 – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.30.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.40.00 – Sweet corn

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.80.00 – Other vegetables

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.90.00 – Mixtures of vegetables

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.10 – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.10 – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.10 – – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.90 – – – Other

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.10 – – – Preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.90 – – – Other

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.10 – – Sweet corn

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.20 – – Chillies (fruits ofgenusCapsicum)

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.30 – – Capers

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.40 – – Onions, preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.50 – – Onions, preserved other than by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.60 – – Other, preserved by sulphur dioxide gas

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.90 – – Other

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 – Onions

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.31.00 – -Mushrooms of the genus Agaricus

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.10 – – Garlic

07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.90 – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.90 – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.90 – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :
0713.31.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) :
0713.32.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) :
0713.33.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) :
0713.34.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.90 – – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.10 – – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.90 – – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.90 – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) :
0713.50.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.90 – – Other

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.10 – – Suitable for sowing

07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.11 – – – Dried chips

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.10 – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.90 – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.11 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Sago pith :
0714.90.19 – – – Other

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.91 – – – Frozen

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Other : – – Other :
0714.90.99 – – – Other

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts :
0801.11.00 – – Desiccated

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts :
0801.12.00 – – In the inner shell (endocarp)

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.10 – – – Young coconut

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.90 – – – Other

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.21.00 – – In shell

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.22.00 – – Shelled

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.31.00 – – In shell

08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.32.00 – – Shelled

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Almonds :
0802.11.00 – – In shell

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Almonds :
0802.12.00 – – Shelled

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.21.00 – – In shell

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.22.00 – – Shelled

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Walnuts :
0802.31.00 – – In shell

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Walnuts :
0802.32.00 – – Shelled

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Chestnuts (Castanea spp.) :
0802.41.00 – – In shell

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