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15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Re-esterified fats and oils and their fractions:
1516.20.15 – – – Of palm kernels, crude

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.31 – – – Of ground-nuts; of coconuts; of soya beans

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.32 – – – Of linseed

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.33 – – – Of olives

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.34 – – – Of fruit of the oil palm

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.35 – – – Of palm kernels

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated fats in flakes:
1516.20.39 – – – Other

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.41 – – – Of castor seeds (Opal wax)

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.42 – – – Of coconuts

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.43 – – – Of ground-nuts

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.44 – – – Of linseed

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.45 – – – Of olives

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.46 – – – Of fruit of the oil palm

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.47 – – – Of palm kernels

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.48 – – – Of soya beans

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.49 – – – Other

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.51 – – – Of linseed

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.53 – – – Of soya beans

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.54 – – – Of ground-nuts, of oil palm or coconuts

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.61 – – – Crude

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.62 – – – Refined, bleached and deodorised (RBD)

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.69 – – – Other

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.91 – – – Palm stearin, with an iodine value exceeding 48

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.96 – – – Refined, bleached and deodorised (RBD) palm kernel stearin

15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.98 – – – Of ground-nuts, of oil palm or of coconuts

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other:
1517.90.20 – – Liquid margarine

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
1518.00.20 – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.10 – Crude glycerol

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.90 – Other

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.20 – – Spermaceti

16.02 Other prepared or preserved meat, meat offal or blood.
1602.20.00 – Of liver of any animal

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.30 – – Fish ball

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.40 – – Fish paste

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns :
1605.21.00 – – Not in airtight container

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.20 – – – Shrimp ball

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.30 – – – Breaded shrimp

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.90 – – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.10 – – Glucose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.20 – – White chocolate

18.03 Cocoa paste, whether or not defatted.
1803.20.00 – Wholly or partly defatted

18.06 Chocolate and other food preparations containing cocoa.
1806.10.00 – Cocoa powder, containing added sugar or other sweetening matter

18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.10 – – Chocolate confectionery in blocks, slabs or bars

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.90 – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.20 – – Of goods of headings 04.01 to 04.04

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.10 – – Of flour, groats, meal, starch or malt extract, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.20 – – Of flour, groats, meal, starch or malt extract, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.30 – – Other, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.40 – – Other, containing cocoa

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Uncooked pasta, not stuffed or otherwise prepared : – – Other :
1902.19.20 – – – Rice vermicelli (including bee hoon)

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.10 – – Stuffed with meat or meat offal

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.30 – – Stuffed with fish, crustaceans or molluscs

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Stuffed pasta, whether or not cooked or otherwise prepared :
1902.20.90 – – Other

19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
– Other pasta :
1902.30.20 – – Rice vermicelli (including bee hoon)

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.10 – – Prepared foods obtained from unroasted cereal flakes

19.05 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
1905.20.00 – Gingerbread and the like

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2001.10.00 – Cucumbers and gherkins

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
– Other :
2001.90.10 – – Onions

20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
– Other :
2001.90.90 – – Other

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
2002.10.00 – Tomatoes, whole or in pieces

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2002.90.10 – – Tomato paste

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2002.90.20 – – Tomato powder

20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2002.90.90 – – Other

20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
2003.10.00 – Mushrooms of the genus Agaricus

20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2003.90.10 – – Truffles

20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
– Other :
2003.90.90 – – Other

20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
2004.10.00 – Potatoes

20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
– Other vegetables and mixtures of vegetables :
2004.90.10 – – Suitable for infants or young children

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Homogenised vegetables :
2005.10.10 – – In airtight containers for retail sale

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Homogenised vegetables :
2005.10.90 – – Other

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Chips and sticks :
2005.20.11 – – – In airtight containers for retail sale

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Other :
2005.20.91 – – – In airtight containers for retail sale

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Potatoes : – – Other :
2005.20.99 – – – Other

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
2005.40.00 – Peas (Pisum sativum)

20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
– Beans (Vigna spp., Phaseolus spp.) :
2005.51.00 – – Beans, shelled

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