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08.10 Other fruit, fresh.
0810.30.00 – Black, white or red currants and gooseberries

08.10 Other fruit, fresh.
0810.40.00 – Cranberries, bilberries and other fruits of the genus Vaccinium

08.10 Other fruit, fresh.
0810.50.00 – Kiwifruit

08.10 Other fruit, fresh.
0810.60.00 – Durians

08.10 Other fruit, fresh.
0810.70.00 – Persimmons

08.10 Other fruit, fresh.
– Other :
0810.90.10 – – Longans; Mata Kucing

08.10 Other fruit, fresh.
– Other :
0810.90.20 – – Lychees

08.10 Other fruit, fresh.
– Other :
0810.90.30 – – Rambutan

08.10 Other fruit, fresh.
– Other :
0810.90.40 – – Langsat (Lanzones)

08.10 Other fruit, fresh.
– Other :
0810.90.50 – – Jackfruit (including Cempedak and Nangka)

08.10 Other fruit, fresh.
– Other :
0810.90.60 – – Tamarinds

08.10 Other fruit, fresh.
– Other :
0810.90.70 – – Starfruit

08.10 Other fruit, fresh.
– Other : – – Other :
0810.90.91 – – – Salacca (snake fruit)

08.10 Other fruit, fresh.
– Other : – – Other :
0810.90.92 – – – Dragon fruit

08.10 Other fruit, fresh.
– Other : – – Other :
0810.90.93 – – – Sapodilla (ciku fruit)

08.10 Other fruit, fresh.
– Other : – – Other :
0810.90.94 – – – Pomegranate (Punica spp.), soursop or sweetsops (Annona spp.), bell fruit (Syzygium spp., Eugenia spp.),marian plum (Bouea spp.), passion fruit (Passiflora spp.),cottonfruit (Sandoricum spp.), jujube (Ziziphus spp.) and tampoi or rambai (Baccaurea spp.)

08.10 Other fruit, fresh.
– Other : – – Other :
0810.90.99 – – – Other

08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.10.00 – Strawberries

08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.20.00 – Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.90.00 – Other

08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.10.00 – Cherries

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.10.00 – Apricots

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.20.00 – Prunes

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.30.00 – Apples

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Other fruit :
0813.40.10 – – Longans

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Other fruit :
0813.40.20 – – Tamarinds

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Other fruit :
0813.40.90 – – Other

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.10 – – Of which cashew nuts or Brazil nuts predominate by weight

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.20 – – Of which other nuts predominate by weight

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.30 – – Of which dates predominate by weight

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.40 – – Of which avocados or oranges or mandarins (including tangerines and satsumas) predominate by weight

08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.90 – – Other

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, not roasted : – – Not decaffeinated : – – – Arabica WIB or Robusta OIB :
0901.11.10A – – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, not roasted : – – Decaffeinated : – – – Arabica WIB or Robusta OIB :
0901.12.10A – – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Unground :
0901.21.10A – – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Unground :
0901.22.10A – – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Other : – – Coffee husks and skins :
0901.90.10A – – – In-Quota

09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.90 – – Other

09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.90 – – Other

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.10 – – – White

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.20 – – – Black

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.90 – – – Other

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.10 – – – White

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.20 – – – Black

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.90 – – – Other

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground :
0904.21.10 – – – Chillies (Fruits of the genus Capsicum)

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground :
0904.22.10 – – – Chillies (Fruits of the genus Capsicum)

09.05 Vanilla.
0905.10.00 – Neither crushed nor ground

09.05 Vanilla.
0905.20.00 – Crushed or ground

09.06 Cinnamon and cinnamon-tree flowers.
– Neither crushed nor ground :
0906.11.00 – – Cinnamon (Cinnamomum zeylanicum Blume)

09.06 Cinnamon and cinnamon-tree flowers.
– Neither crushed nor ground :
0906.19.00 – – Other

09.06 Cinnamon and cinnamon-tree flowers.
0906.20.00 – Crushed or ground

09.07 Cloves (whole fruit, cloves and stems).
0907.10.00 – Neither crushed nor ground

09.07 Cloves (whole fruit, cloves and stems).
0907.20.00 – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Nutmeg :
0908.11.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Nutmeg :
0908.12.00 – – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.21.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.22.00 – – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Cardamoms :
0908.31.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Cardamoms :
0908.32.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.21.00 – – Neither crushed nor ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.22.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of cumin :
0909.31.00 – – Neither crushed nor ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of cumin :
0909.32.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground :
0909.61.10 – – – Of anise

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground :
0909.62.10 – – – Of anise

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.11.00 – – Neither crushed nor ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.12.00 – – Crushed or ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.20.00 – Saffron

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.30.00 – Turmeric (curcuma)

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.10 – – – Thyme; bay leaves

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.90 – – – Other

10.01 Wheat and meslin.
– Durum wheat :
1001.11.00 – – Seed

10.01 Wheat and meslin.
– Durum wheat :
1001.19.00 – – Other

10.01 Wheat and meslin.
– Other :
1001.91.00 – – Seed

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