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09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Unground :
0901.21.10B – – – – Out-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Unground :
0901.22.10A – – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Other : – – Coffee husks and skins :
0901.90.10A – – – In-Quota

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Other : – – Coffee substitutes containing coffee :
0901.90.20A – – – In-Quota

09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.90 – – Other

09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.90 – – Other

09.02 Tea, whether or not flavoured.
– Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg :
0902.30.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg :
0902.30.90 – – Other

09.02 Tea, whether or not flavoured.
– Other black tea (fermented) and other partly fermented tea :
0902.40.10 – – Leaves

09.02 Tea, whether or not flavoured.
– Other black tea (fermented) and other partly fermented tea :
0902.40.90 – – Other

09.03 MatÃ©.
0903.00.00 MatÃ©.

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.10 – – – White

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.20 – – – Black

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.90 – – – Other

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.10 – – – White

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.20 – – – Black

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.90 – – – Other

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground :
0904.21.10 – – – Chillies (Fruits of the genus Capsicum)

09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground :
0904.22.10 – – – Chillies (Fruits of the genus Capsicum)

09.05 Vanilla.
0905.10.00 – Neither crushed nor ground

09.05 Vanilla.
0905.20.00 – Crushed or ground

09.06 Cinnamon and cinnamon-tree flowers.
– Neither crushed nor ground :
0906.11.00 – – Cinnamon (Cinnamomum zeylanicum Blume)

09.06 Cinnamon and cinnamon-tree flowers.
– Neither crushed nor ground :
0906.19.00 – – Other

09.06 Cinnamon and cinnamon-tree flowers.
0906.20.00 – Crushed or ground

09.07 Cloves (whole fruit, cloves and stems).
0907.10.00 – Neither crushed nor ground

09.07 Cloves (whole fruit, cloves and stems).
0907.20.00 – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Nutmeg :
0908.11.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Nutmeg :
0908.12.00 – – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.21.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.22.00 – – Crushed or ground

09.08 Nutmeg, mace and cardamoms.
– Cardamoms :
0908.31.00 – – Neither crushed nor ground

09.08 Nutmeg, mace and cardamoms.
– Cardamoms :
0908.32.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.21.00 – – Neither crushed nor ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.22.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of cumin :
0909.31.00 – – Neither crushed nor ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of cumin :
0909.32.00 – – Crushed or ground

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground :
0909.61.10 – – – Of anise

09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground :
0909.62.10 – – – Of anise

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.11.00 – – Neither crushed nor ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Ginger :
0910.12.00 – – Crushed or ground

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.20.00 – Saffron

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.30.00 – Turmeric (curcuma)

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Mixtures referred to in Note 1(b) to this Chapter :
0910.91.10 – – – Curry

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Mixtures referred to in Note 1(b) to this Chapter :
0910.91.90 – – – Other

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.10 – – – Thyme; bay leaves

09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
– Other spices : – – Other :
0910.99.90 – – – Other

10.01 Wheat and meslin.
– Durum wheat :
1001.19.00 – – Other

10.01 Wheat and meslin.
– Other :
1001.91.00 – – Seed

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.11 – – – – Meslin

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.12 – – – – Wheat grain without husk

10.01 Wheat and meslin.
– Other : – – Other : – – – Fit for human consumption :
1001.99.19 – – – – Other

10.01 Wheat and meslin.
– Other : – – Other : – – – Other :
1001.99.91 – – – – Meslin

10.01 Wheat and meslin.
– Other : – – Other : – – – Other :
1001.99.99 – – – – Other

10.02 Rye.
1002.90.00 – Other

10.03 Barley.
1003.90.00 – Other

10.04 Oats.
1004.90.00 – Other

10.05 Maize (corn).
– Other :
1005.90.10 – – Popcorn

10.05 Maize (corn).
– Other : – – Other :
1005.90.90A – – – In-Quota

10.05 Maize (corn).
– Other : – – Other :
1005.90.90B – – – Out-Quota

10.06 Rice.
– Rice in the husk (paddy or rough) : – – Other :
1006.10.90A – – – In-Quota

10.06 Rice.
– Rice in the husk (paddy or rough) : – – Other :
1006.10.90B – – – Out-Quota

10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90A – – – In-Quota

10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90B – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice :
1006.30.91A – – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Parboiled rice :
1006.30.91B – – – – Out-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other :
1006.30.99A – – – – In-Quota

10.06 Rice.
– Semi-milled or wholly milled rice, whether or not polished or glazed : – – Other : – – – Other :
1006.30.99B – – – – Out-Quota

10.06 Rice.
– Broken rice : – – Other :
1006.40.90A – – – In-Quota

10.06 Rice.
– Broken rice : – – Other :
1006.40.90B – – – Out-Quota

10.07 Grain sorghum.
1007.90.00 – Other

10.08 Buckwheat, millet and canary seeds; other cereals.
– Millet :
1008.29.00 – – Other

10.08 Buckwheat, millet and canary seeds; other cereals.
1008.90.00 – Other cereals

11.01 Wheat or meslin flour.
– Wheat flour :
1101.00.19 – – Other

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.10 – – Rice flour

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.20 – – Rye flour

11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.90 – – Other

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.10 – – – Of meslin

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.20 – – – Of rice

11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.90 – – – Other

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Rolled or flaked grains : – – Of other cereals :
1104.19.10 – – – Of maize (corn)

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.20 – – – Of barley

11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.90 – – – Other

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