– Olives :
0711.20.90 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.10 – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.90 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.10 – – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.90 – – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.10 – – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.90 – – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.10 – – Sweet corn
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.20 – – Chillies (fruits ofgenusCapsicum)
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.30 – – Capers
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.40 – – Onions, preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.50 – – Onions, preserved other than by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.60 – – Other, preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.90 – – Other
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 – Onions
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.31.00 – -Mushrooms of the genus Agaricus
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.32.00 – -Wood ears (Auricularia spp.)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.33.00 – -Jelly fungi (Tremella spp.)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.10 – – – Truffles
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.20 – – – Shiitake (Dong-gu)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.90 – – – Other
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.10 – – Garlic
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :
0713.31.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :
0713.31.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) :
0713.32.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) :
0713.32.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) :
0713.33.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) :
0713.33.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) :
0713.34.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) :
0713.34.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) :
0713.50.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) :
0713.50.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.11 – – – Dried chips
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Sliced or in the form of pellets :
0714.10.19 – – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.91 – – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Manioc (cassava) : – – Other :
0714.10.99 – – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yams (Dioscorea spp.) :
0714.30.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Taro (Colocasia spp.) :
0714.40.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Yautia (Xanthosoma spp.) :
0714.50.90 – – Other
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts :
0801.11.00 – – Desiccated
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.10 – – – Young coconut
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.90 – – – Other
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.21.00 – – In shell
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.22.00 – – Shelled
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.31.00 – – In shell
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Cashew nuts :
0801.32.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Almonds :
0802.11.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Almonds :
0802.12.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.21.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.22.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Walnuts :
0802.31.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Walnuts :
0802.32.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Chestnuts (Castanea spp.) :
0802.41.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Chestnuts (Castanea spp.) :
0802.42.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Pistachios :
0802.51.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Pistachios :
0802.52.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Macadamia nuts :
0802.61.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Macadamia nuts :
0802.62.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
0802.70.00 – Kola nuts (Cola spp.)
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.21.00 – – Mandarins (including tangerines and satsumas)
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.22.00 – – Clementines
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.29.00 – – Other
08.05 Citrus fruit, fresh or dried.
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) :
0805.50.10 – – Lemons (Citrus limon, Citrus limonum)
08.05 Citrus fruit, fresh or dried.
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) :
0805.50.20 – – Limes (Citrus aurantifolia, Citrus latifolia)
08.07 Melons (including watermelons) and papaws (papayas), fresh.
– Melons (including watermelons) :
0807.11.00 – – Watermelons
08.07 Melons (including watermelons) and papaws (papayas), fresh.
– Melons (including watermelons) :
0807.19.00 – – Other
08.07 Melons (including watermelons) and papaws (papayas), fresh.
0807.20.00 – Papaws (papayas)
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.10.00 – Apricots
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Cherries :
0809.21.00 – – Sour cherries (Prunus cerasus)
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Cherries :
0809.29.00 – – Other
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0809.30.00 – Peaches, including nectarines
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Plums and sloes :
0809.40.10 – – Plums
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Plums and sloes :
0809.40.20 – – Sloes
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.10.00 – Strawberries
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.20.00 – Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.90.00 – Other
08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0812.10.00 – Cherries
08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other :
0812.90.10 – – Strawberries
08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other :
0812.90.90 – – Other
08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.10 – – Leaves
09.02 Tea, whether or not flavoured.
– Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :
0902.10.90 – – Other