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03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.49.00 – – Other

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.51.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.53.00 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.10 – – – Mackerel (Scomber scombrus, Scomber australasicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) :
0303.54.20 – – – Pacific mackerel (Scomber japonicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.55.00 – – Jack and horse mackerel (Trachurus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.10 – – – Indian mackerels(Rastrelliger kanagurta); Island mackerels (Rastrelliger faughni)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other :
0303.59.20 – – – Silver pomfrets (Pampus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.63.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.66.00 – – Hake (Merluccius spp., Urophycis spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.67.00 – – Alaska Pollack (Theragra chalcogramma)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae,Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.68.00 – – Blue whitings (Micromesistius poutassou, Micromesistius australis)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.81.00 – – Dogfish and other sharks

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.82.00 – – Rays and skates (Rajidae)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.83.00 – – Toothfish (Dissostichus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 :
0303.84.00 – – Seabass (Dicentrarchus spp.)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.13 – – – – Bluntnose lizardfish (Trachinocephalus myops)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.14 – – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.16 – – – – Torpedo scads (Megalaspis cordyla), spotted sicklefish (Drepane punctata) and great barracudas (Sphyraena barracuda)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Marine fish :
0303.89.18 – – – – Mangrove red snappers (Lutjanus argentimaculatus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other :
0303.89.22 – – – – Swamp barb (Puntius chola)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0303.91.00 – – Livers, roes and milt

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0303.92.00 – – Shark fins

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0303.99.00A – – – Of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus);mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0303.99.00B – – – Of salmonidae; eels (Anguilla spp.); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); haddock (Melanogrammus aeglefinus); coalfish (Pollachius virens); hake (Merloccius spp.,Urophycis spp.); dogfish and other sharks; seabass (Dicentrarchus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.31.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.41.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.42.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.43.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.44.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.45.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.46.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.47.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.48.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.49.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.51.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.52.00 – – Salmonidae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.53.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.54.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.55.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.56.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.57.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.59.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.61.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.71.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.74.00 – – Hake (Merluccius spp., Urophycis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.75.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.81.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.82.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.83.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.84.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.85.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.86.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.87.00 – – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.88.00 – – Dogfish, other sharks, rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.89.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.91.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.92.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.93.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.94.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.95.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.96.00 – – Dogfish and other sharks

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.97.00 – – Rays and skates (Rajidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.99.00 – – Other

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10.00 – Flours, meals and pellets of fish, fit for human consumption

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked :
0305.31.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked :
0305.32.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked : – – Other :
0305.39.10 – – – Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked : – – Other :
0305.39.20 – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Smoked fish, including fillets, other than edible fish offal :
0305.41.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

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