– Garlic :
0703.20.90 – – Other
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Cauliflowers and headed broccoli :
0704.10.20 – – Headed broccoli
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
0704.20.00 – Brussels sprouts
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Other :
0704.90.20 – – Chinese mustard
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.21.00 – – Witloof chicory (Cichorium intybus var. foliosum)
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.29.00 – – Other
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
– Carrots and turnips :
0706.10.20 – – Turnips
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.10 – – French beans
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.20 – – Long beans
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.90 – – Other
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.90.00 – Other leguminous vegetables
07.09 Other vegetables, fresh or chilled.
0709.20.00 – Asparagus
07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.20 – – – Lady’s finger (Okra)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.21.00 – – Peas (Pisum sativum)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.22.00 – -Beans (Vigna spp., Phaseolus spp.)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.29.00 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.10 – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.90 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.20 – – Chillies (fruits ofgenusCapsicum)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 – Onions
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.20 – – – Shiitake (Dong-gu)
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.90 – – Other
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.10 – – Frozen
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
– Sweet potatoes :
0714.20.90 – – Other
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Coconuts : – – Other :
0801.19.90 – – – Other
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.21.00 – – In shell
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
– Brazil nuts :
0801.22.00 – – Shelled
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.21.00 – – In shell
08.02 Other nuts, fresh or dried, whether or not shelled or peeled.
– Hazelnuts or filberts (Corylus spp.) :
0802.22.00 – – Shelled
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0804.20.00 – Figs
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
– Guavas, mangoes and mangosteens :
0804.50.20 – – Mangoes
08.05 Citrus fruit, fresh or dried.
– Oranges :
0805.10.20 – – Dried
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.21.00 – – Mandarins (including tangerines and satsumas)
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.22.00 – – Clementines
08.05 Citrus fruit, fresh or dried.
– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids :
0805.29.00 – – Other
08.05 Citrus fruit, fresh or dried.
– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) :
0805.50.20 – – Limes (Citrus aurantifolia, Citrus latifolia)
08.06 Grapes, fresh or dried.
0806.20.00 – Dried
08.07 Melons (including watermelons) and papaws (papayas), fresh.
0807.20.00 – Papaws (papayas)
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Cherries :
0809.21.00 – – Sour cherries (Prunus cerasus)
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Cherries :
0809.29.00 – – Other
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
– Plums and sloes :
0809.40.20 – – Sloes
08.10 Other fruit, fresh.
0810.20.00 – Raspberries, blackberries, mulberries and loganberries
08.10 Other fruit, fresh.
– Other :
0810.90.20 – – Lychees
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0811.20.00 – Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
0813.20.00 – Prunes
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Other fruit :
0813.40.20 – – Tamarinds
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.
– Mixtures of nuts or dried fruits of this Chapter :
0813.50.20 – – Of which other nuts predominate by weight
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Unground :
0901.21.10A – – – – In-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Unground :
0901.21.10B – – – – Out-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Ground :
0901.21.20A – – – – In-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Not decaffeinated : – – – Ground :
0901.21.20B – – – – Out-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Unground :
0901.22.10A – – – – In-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Unground :
0901.22.10B – – – – Out-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Ground :
0901.22.20A – – – – In-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Coffee, roasted : – – Decaffeinated : – – – Ground :
0901.22.20B – – – – Out-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Other : – – Coffee substitutes containing coffee :
0901.90.20A – – – In-Quota
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
– Other : – – Coffee substitutes containing coffee :
0901.90.20B – – – Out-Quota
09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.10 – – Leaves
09.02 Tea, whether or not flavoured.
– Other green tea (not fermented) :
0902.20.90 – – Other
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Neither crushed nor ground :
0904.11.20 – – – Black
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Pepper : – – Crushed or ground :
0904.12.20 – – – Black
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground :
0904.21.10 – – – Chillies (Fruits of the genus Capsicum)
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Dried, neither crushed nor ground :
0904.21.90 – – – Other
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground :
0904.22.10 – – – Chillies (Fruits of the genus Capsicum)
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
– Fruits of the genus Capsicum or of the genus Pimenta : – – Crushed or ground :
0904.22.90 – – – Other
09.05 Vanilla.
0905.20.00 – Crushed or ground
09.06 Cinnamon and cinnamon-tree flowers.
0906.20.00 – Crushed or ground
09.07 Cloves (whole fruit, cloves and stems).
0907.20.00 – Crushed or ground
09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.21.00 – – Neither crushed nor ground
09.08 Nutmeg, mace and cardamoms.
– Mace :
0908.22.00 – – Crushed or ground
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.21.00 – – Neither crushed nor ground
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of coriander :
0909.22.00 – – Crushed or ground
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Neither crushed nor ground :
0909.61.20 – – – Of badian
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
– Seeds of anise, badian, caraway or fennel; juniper berries : – – Crushed or ground :
0909.62.20 – – – Of badian
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
0910.20.00 – Saffron
10.06 Rice.
– Husked (brown) rice : – – Hom Mali rice :
1006.20.10A – – – In-Quota
10.06 Rice.
– Husked (brown) rice : – – Hom Mali rice :
1006.20.10B – – – Out-Quota
10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90A – – – In-Quota
10.06 Rice.
– Husked (brown) rice : – – Other :
1006.20.90B – – – Out-Quota
10.08 Buckwheat, millet and canary seeds; other cereals.
– Millet :
1008.21.00 – – Seed
10.08 Buckwheat, millet and canary seeds; other cereals.
– Millet :
1008.29.00 – – Other
11.01 Wheat or meslin flour.
– Wheat flour :
1101.00.20 – Meslin flour
11.02 Cereal flours other than of wheat or meslin.
1102.20.00 – Maize (corn) flour
11.02 Cereal flours other than of wheat or meslin.
– Other :
1102.90.20 – – Rye flour
11.03 Cereal groats, meal and pellets.
– Groats and meal : – – Of other cereals :
1103.19.20 – – – Of rice
11.03 Cereal groats, meal and pellets.
1103.20.00 – Pellets
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) :
1104.22.00 – – Of oats
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) :
1104.23.00 – – Of maize (corn)
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.20 – – – Of barley
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground.
– Other worked grains (for example, hulled, pearled, sliced or kibbled) : – – Of other cereals :
1104.29.90 – – – Other
11.05 Flour, meal, powder, flakes, granules and pellets of potatoes.
1105.20.00 – Flakes, granules and pellets
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.10 – – Of manioc (cassava)
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.20 – – Of sago
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.30 – – Of sweet potato (Ipomoea batatas)
11.06 Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8.
– Of sago or of roots or tubers of heading 07.14 :
1106.20.90 – – Other
11.07 Malt, whether or not roasted.
1107.20.00 – Roasted
11.08 Starches; inulin.
1108.20.00 – Inulin
12.01 Soya beans, whether or not broken.
1201.10.00 – Seed
12.01 Soya beans, whether or not broken.
1201.90.00 – Other