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03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other :
0303.89.26 – – – – Indian threadfins (Polynemus indicus) and silver grunts (Pomadasys argenteus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99 : – – Other : – – – Other :
0303.89.28 – – – – Wallago (Wallago attu) and giant river-catfish (Sperata seenghala)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0303.91.00 – – Livers, roes and milt

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0303.99.00A – – – Of tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus(Katsuwonus)pelamis); sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus);mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
– Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : – – Other :
0303.99.00B – – – Of salmonidae; eels (Anguilla spp.); halibut (Reinhardtius hippoglossoides,Hippoglossus hippoglossus, Hippoglossus stenolepis); plaice (Pleuronectes platessa); sole (Solea spp.); herrings (Clupea harengus, Clupea pallasii); cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); haddock (Melanogrammus aeglefinus); coalfish (Pollachius virens); hake (Merloccius spp.,Urophycis spp.); dogfish and other sharks; seabass (Dicentrarchus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.31.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.41.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.42.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.43.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.44.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.45.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.46.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Fresh or chilled fillets of other fish :
0304.49.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.51.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.52.00 – – Salmonidae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.53.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.54.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.55.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, fresh or chilled :
0304.59.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) :
0304.61.00 – – Tilapias (Oreochromis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.71.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.74.00 – – Hake (Merluccius spp., Urophycis spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae :
0304.75.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.81.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.82.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.83.00 – – Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.84.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.85.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.86.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.87.00 – – Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Frozen fillets of other fish :
0304.89.00 – – Other

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.91.00 – – Swordfish (Xiphias gladius)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.92.00 – – Toothfish (Dissostichus spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.93.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.94.00 – – Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.95.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)

03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
– Other, frozen :
0304.99.00 – – Other

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
0305.10.00 – Flours, meals and pellets of fish, fit for human consumption

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked :
0305.31.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked :
0305.32.00 – – Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked : – – Other :
0305.39.10 – – – Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and long-rakered trevally (Ulua mentalis)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish fillets, dried, salted or in brine, but not smoked : – – Other :
0305.39.20 – – – Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and Bigeye croakers (Pennahia anea)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Smoked fish, including fillets, other than edible fish offal :
0305.41.00 – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Smoked fish, including fillets, other than edible fish offal :
0305.43.00 – – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Smoked fish, including fillets, other than edible fish offal :
0305.44.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Dried fish, other than edible fish offal, whether or not salted but not smoked :
0305.52.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Dried fish, other than edible fish offal, whether or not salted but not smoked :
0305.54.00 – – Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
0305.61.00 – – Herrings (Clupea harengus, Clupea pallasii)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
0305.62.00 – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
– Fish, salted but not dried or smoked and fish in brine, other than edible fish offal :
0305.64.00 – – Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla Catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) :
0306.11.10 – – – Smoked

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Lobsters (Homarus spp.) :
0306.12.10 – – – Smoked

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Lobsters (Homarus spp.) :
0306.12.90 – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.15.00 – – Norway lobsters (Nephrops norvegicus)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Crabs :
0306.16.00 – – Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon):
0306.17.11 – – – – Headless

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Giant tiger prawns (Penaeus monodon):
0306.17.19 – – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.21 – – – – Headless, with tail

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.22 – – – – Headless, without tail

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.29 – – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.30 – – – Giant river prawns (Macrobrachium rosenbergii)

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen : – – Other shrimps and prawns : – – – Whiteleg shrimps (Litopenaeus vannamei) :
0306.17.90 – – – Other

03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
– Frozen :
0306.19.00 – – Other, including flours, meals and pellets of crustaceans, fit for human consumption

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