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20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Orange juice :
2009.12.00 – – Not frozen, of a Brix value not exceeding 20

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grapefruit (including pomelo) juice :
2009.21.00 – – Of a Brix value not exceeding 20

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grapefruit (including pomelo) juice :
2009.29.00 – – Other

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Juice of any other single citrus fruit :
2009.31.00 – – Of a Brix value not exceeding 20

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Juice of any other single citrus fruit :
2009.39.00 – – Other

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Pineapple juice :
2009.41.00 – – Of a Brix value not exceeding 20

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grape juice (including grape must) :
2009.61.00 – – Of a Brix value not exceeding 30

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Grape juice (including grape must) :
2009.69.00 – – Other

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Apple juice :
2009.71.00 – – Of a Brix value not exceeding 20

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.80 – Juice of any other single fruit or vegetable :

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.81 – – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :
2009.81.10 – – – Suitable for infants or young children

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice :
2009.81.90 – – – Other

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.10 – – – Blackcurrant juice

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– – Other :
2009.89.91 – – – – Suitable for infants or young children

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices :
2009.90.10 – – Suitable for infants or young children

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices : – – Other :
2009.90.91 – – – Ready for immediate consumption

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
– Mixtures of juices : – – Other :
2009.90.99 – – – Other

21.01 Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté :
2101.20.30 – – Preparations of tea consisting of a mixture of tea, milk powder and sugar

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10.00 – Active yeasts

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
– Inactive yeasts; other single-cell micro-organisms, dead :
2102.20.10 – – Of a kind used in animal feeding

21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.30.00 – Prepared baking powders

21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.59 – – – Other

22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured :
2202.10.10 – – Sparkling mineral waters or aerated waters, flavoured

22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09.
– Other : – – Other :
2202.99.50 – – – Other non-aerated beverages ready for immediate consumption without dilution

22.03 Beer made from malt.
– Stout or porter :
2203.00.11 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.

22.03 Beer made from malt.
– Stout or porter :
2203.00.19 – – Other

22.03 Beer made from malt.
– Other, including ale :
2203.00.91 – – Of an alcoholic strength by volume not exceeding 5.8 % vol.

22.03 Beer made from malt.
– Other, including ale :
2203.00.99 – – Other

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2204.10.00 – Sparkling wine

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Wine :
2204.21.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding 2 l or less : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.21.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.12 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Wine :
2204.22.13 – – – – Of an alcoholic strength by volume exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – In containers holding more than 2 l but not more than 10 l : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.22.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.11 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.13 – – – – Of an alcoholic strength by volume exceeding 15 % vol. but not exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Wine :
2204.29.14 – – – – Of an alcoholic strength by volume exceeding 23 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.21 – – – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
– Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : – – Other : – – – Grape must with fermentation prevented or arrested by the addition of alcohol :
2204.29.22 – – – – Of an alcoholic strength by volume exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
‑ Other grape must :
2204.30.20 – – Of an alcoholic strength by volume exceeding 15 % vol.

22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
– In containers holding 2 l or less :
2205.10.20 – – Of an alcoholic strength by volume exceeding 15 % vol.

22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.10 – – Of an alcoholic strength by volume not exceeding 15 % vol.

22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
‑ Other :
2205.90.20 – – Of an alcoholic strength by volume exceeding 15 % vol.

22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
2206.00.10 – Cider or perry

22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
2207.10.00 – Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher

22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength.
– Ethyl alcohol and other spirits, denatured, of any strength : – – Denatured ethyl alcohol, including methylated spirits :
2207.20.11 – – – Ethyl alcohol of an alcoholic strength by volume exceeding 99 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Spirits obtained by distilling grape wine or grape marc :
2208.20.50 – – Brandy

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.30.00 ‑ Whiskies

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.40.00 ‑ Rum and other spirits obtained by distilling fermented sugar-cane products

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.50.00 ‑ Gin and Geneva

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
2208.60.00 – Vodka

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Liqueurs and cordials :
2208.70.10 – – Of an alcoholic strength by volume not exceeding 57 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Liqueurs and cordials :
2208.70.90 – – Other

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.10 – – Medicated samsu of an alcoholic strength by volume not exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.20 – – Medicated samsu of an alcoholic strength by volume exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.30 – – Other samsu of an alcoholic strength by volume not exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.40 – – Other samsu of an alcoholic strength by volume exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.50 – – Arrack or pineapple spirit of an alcoholic strength by volume not exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.60 – – Arrack or pineapple spirit of an alcoholic strength by volume exceeding 40 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.70 – – Bitters and similar beverages of an alcoholic strength not exceeding 57 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other :
2208.90.80 – – Bitters and similar beverages of an alcoholic strength exceeding 57 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.91 – – – Of an alcoholic strength by volume not exceeding 1.14 % vol.

22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages.
– Other : – – Other :
2208.90.99 – – – Other

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00 – Flours, meals and pellets, of meat or meat offal; greaves

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.10 – – Of fish, with a protein content of less than 60 % by weight

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