16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.90 – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages

39.17 Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics.
– Artificial guts (sausage casings) of hardened protein or of cellulosic materials :
3917.10.10 – – Of hardened proteins

39.17 Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics.
– Artificial guts (sausage casings) of hardened protein or of cellulosic materials :
3917.10.90 – – Other

39.17 Tubes, pipes and hoses, and fittings therefor (for example, joints, elbows, flanges), of plastics.
– Other tubes, pipes and hoses : – – Other, not reinforced or otherwise combined with other materials, without fittings :
3917.32.10 – – – Sausage or ham casings