Chapter 17
Sugars and sugar confectionery.


HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
HSCODE Commodity Code Commodity
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.12.00A – Raw sugar not containing added flavouring or colouring matter : – – Beet sugar : – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.12.00B – Raw sugar not containing added flavouring or colouring matter : – – Beet sugar : – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.13.00A – Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter : – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.13.00B – Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter : – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.14.00A – Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar : – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.14.00B – Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar : – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.91.00A – Other : – – Containing added flavouring or colouring matter : – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.91.00B – Other : – – Containing added flavouring or colouring matter : – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.91.00C – Other : – – Containing added flavouring or colouring matter : – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.91.00D – Other : – – Containing added flavouring or colouring matter : – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.10A – Other : – – Other : – – – Refined sugar : – – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.10B – Other : – – Other : – – – Refined sugar : – – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.10C – Other : – – Other : – – – Refined sugar : – – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.10D – Other : – – Other : – – – Refined sugar : – – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.90A – Other : – – Other : – – – Other : – – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form. 1701.99.90B – Other : – – Other : – – – Other : – – – – Out-Quota
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.11.00 – Lactose and lactose syrup : – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.19.00 – Lactose and lactose syrup : – – Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.20.00 – Maple sugar and maple syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.30.10 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : – – Glucose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.30.20 – Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose : – – Glucose syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.40.00 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.50.00 – Chemically pure fructose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.60.10 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : – – Fructose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.60.20 – Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar : – – Fructose syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.11 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups : – – – Chemically pure maltose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.19 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups : – – – Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.20 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Artificial honey, whether or not mixed with natural honey
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.30 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Flavoured or coloured sugars (excluding maltose)
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.40 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Caramel
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.91 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other : – – – Sugar syrups
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. 1702.90.99 – Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other : – – – Other
17.03 Molasses resulting from the extraction or refining of sugar. 1703.10.10 – Cane molasses : – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar. 1703.10.90 – Cane molasses : – – Other
17.03 Molasses resulting from the extraction or refining of sugar. 1703.90.10 – Other : – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar. 1703.90.90 – Other : – – Other
17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.10.00 – Chewing gum, whether or not sugar-coated
17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.90.10 – Other : – – Medicated pastilles and drops
17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.90.20 – Other : – – White chocolate
17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.90.91 – Other : – – Other : – – – Soft, containing gelatin
17.04 Sugar confectionery (including white chocolate), not containing cocoa. 1704.90.99 – Other : – – Other : – – – Other