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15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.67 – – – – In which soya-bean oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other: – – Imitation lard; shortening: – – – Liquid mixtures or preparations:
1517.90.68 – – – – In which illipe nut oil predominates

15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
– Other:
1517.90.80 – – Of mixtures or preparations of animal fats or oils or of their fractions

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically
modified excluding those of heading 15.16:
1518.00.19 – – Other

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.39 – – Other

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.90 – Other

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.10 – – Beeswax and other insect waxes

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.20 – – Spermaceti

15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.90 – Other

16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.90 – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Homogenised preparations :
1602.10.90 – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.91 – – – -Of mechanically deboned or separated meat

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.99 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus :
1602.32.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 :
1602.39.00 – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Hams and cuts thereof :
1602.41.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.90 – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.11 – – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.19 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.91 – – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.99 – – – – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.10 – – Mutton curry, in airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.90 – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines :
1604.13.19 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.19 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.91 – – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.99 – – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.30 – – – Other, in airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.90 – – – Other

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale

16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Crab :
1605.10.90 – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.20 – – – Shrimp ball

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.30 – – – Breaded shrimp

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.90 – – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Cuttle fish and squid :
1605.54.90 – – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Abalone :
1605.57.90 – – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.59.00 – – Other

16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.69.00 – – Other

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00A – – – Containing over 65 % by dry weight of sugar, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00B – – – Containing over 65 % by dry weight of sugar, Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00C – – – Other, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00D – – – Other, Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10A – – – – Containing over 65 % by dry weight of sugar, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10B – – – – Containing over 65 % by dry weight of sugar, Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10C – – – – Other, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10D – – – – Other, Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90A – – – – In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90B – – – – Out-Quota

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)

17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.90 – – Other

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.10 – – Containing added flavouring or colouring matter

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.90 – – Other

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.10 – – Medicated pastilles and drops

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other :
1704.90.20 – – White chocolate

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.91 – – – Soft, containing gelatin

17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.99 – – – Other

18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.90 – – Other

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.10 – – Chocolate confectionery in tablets or pastilles

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.30 – – Food preparations of flour, meal, starch or malt extract, containing 40 % or more but not exceeding 50 % by weight of cocoa calculated on a totally defatted basis

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.40 – – Food preparations of goods of headings 04.01 to 04.04, containing 5 % or more but not exceeding 10 % by weight of cocoa calculated on a totally defatted basis, specially prepared for infants or young children, not put up for retail sale

18.06 Chocolate and other food preparations containing cocoa.
– Other :
1806.90.90 – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.10 – – Of malt extract

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.10 – – Of flour, groats, meal, starch or malt extract, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.20 – – Of flour, groats, meal, starch or malt extract, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.30 – – Other, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.40 – – Other, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.11 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.19 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.31 – – – Filled milk

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.32 – – – Other, containing cocoa powder

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.39 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.41 – – – In powder form

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.49 – – – In other forms

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.91 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.99 – – – Other

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