– Vegetable fats and oils and their fractions: – – Hydrogenated, in other forms:
1516.20.49 – – – Other
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.51 – – – Of linseed
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.52 – – – Of olives
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.53 – – – Of soya beans
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.54 – – – Of ground-nuts, of oil palm or coconuts
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Inter-esterified:
1516.20.59 – – – Other
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.61 – – – Crude
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.62 – – – Refined, bleached and deodorised (RBD)
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other, palm stearin, with an iodine value not exceeding 48:
1516.20.69 – – – Other
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.91 – – – Palm stearin, with an iodine value exceeding 48
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.92 – – – Of linseed
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.93 – – – Of olives
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.94 – – – Of soya beans
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.96 – – – Refined, bleached and deodorised (RBD) palm kernel stearin
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.98 – – – Of ground-nuts, of oil palm or of coconuts
15.16 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
– Vegetable fats and oils and their fractions: – – Other:
1516.20.99 – – – Other
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00A – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00B – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00C – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00D – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10A – – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10B – – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10C – – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10D – – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90A – – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90B – – – – Out-Quota
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.10 – – Fructose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.19 – – – Other
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.40 – – Caramel
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.91 – – – Sugar syrups
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.99 – – – Other
17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.10 – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.90 – – Other
17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.10 – – Containing added flavouring or colouring matter
17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.90 – – Other
17.04 Sugar confectionery (including white chocolate), not containing cocoa.
– Other : – – Other :
1704.90.99 – – – Other
18.01 Cocoa beans, whole or broken, raw or roasted.
1801.00.00 Cocoa beans, whole or broken, raw or roasted.
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2102.10.00 – Active yeasts
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.54 – – – Other preparations of a kind used as raw material for the manufacture of composite concentrates
21.06 Food preparations not elsewhere specified or included.
– Other : – – Other, non-alcoholic preparations of a kind used for the making or for the manufacture of beverages :
2106.90.55 – – – Other, composite concentrates for simple dilution with water to make beverages
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
2301.10.00 – Flours, meals and pellets, of meat or meat offal; greaves
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.10 – – Of fish, with a protein content of less than 60 % by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.20 – – Of fish, with a protein content of 60 % or more by weight
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
– Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates :
2301.20.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.10.00 – Of maize (corn)
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.10 – – Bran and pollard
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of wheat :
2302.30.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of other cereals :
2302.40.10 – – Of rice
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
– Of other cereals :
2302.40.90 – – Other
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants.
2302.50.00 – Of leguminous plants
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
– Residues of starch manufacture and similar residues :
2303.10.10 – – Of manioc (cassava) or sago
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
– Residues of starch manufacture and similar residues :
2303.10.90 – – Other
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.20.00 – Beet-pulp, bagasse and other waste of sugar manufacture
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.
2303.30.00 – Brewing or distilling dregs and waste
23.04 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil.
2304.00.90 – Other
23.05 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2305.00.00 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.10.00 – Of cotton seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.20.00 – Of linseed
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.30.00 – Of sunflower seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Of low erucic acid rape or colza seeds :
2306.41.10 – – – Of low erucic acid rape seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Of low erucic acid rape or colza seeds :
2306.41.20 – – – Of low erucic acid colza seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Other :
2306.49.10 – – – Of other rape seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of rape or colza seeds : – – Other :
2306.49.20 – – – Of other colza seeds
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
2306.50.00 – Of coconut or copra
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of palm nuts or kernels :
2306.60.10 – – Ground or in the form of pellets
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Of palm nuts or kernels :
2306.60.90 – – Other
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Other :
2306.90.10 – – Of maize (corn) germ
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05.
– Other :
2306.90.90 – – Other
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.10 – – Containing meat
23.09 Preparations of a kind used in animal feeding.
– Dog or cat food, put up for retail sale :
2309.10.90 – – Other
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.11 – – – Of a kind suitable for poultry
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.12 – – – Of a kind suitable for swine
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.13 – – – Of a kind suitable for prawns
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.14 – – – Of a kind suitable for primates
23.09 Preparations of a kind used in animal feeding.
– Other : – – Complete feed :
2309.90.19 – – – Other
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.20 – – Premixes, feed supplements or feed additives
23.09 Preparations of a kind used in animal feeding.
– Other :
2309.90.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.10 – – Virginia type, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.20 – – Virginia type, other than flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.40 – – Burley type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.50 – – Other, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, not stemmed/stripped :
2401.10.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.10 – – Virginia type, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.20 – – Virginia type, other than flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.30 – – Oriental type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.40 – – Burley type
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.50 – – Other, flue-cured
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco, partly or wholly stemmed/stripped :
2401.20.90 – – Other
24.01 Unmanufactured tobacco; tobacco refuse.
– Tobacco refuse :
2401.30.10 – – Tobacco stems