1520.00.10 – Crude glycerol
15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.90 – Other
15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1521.10.00 – Vegetable waxes
15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.10 – – Beeswax and other insect waxes
15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.20 – – Spermaceti
15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.10 – Degras
15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.90 – Other
16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.10 – In airtight containers for retail sale
16.01 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
1601.00.90 – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Homogenised preparations :
1602.10.10 – – Containing pork, in airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Homogenised preparations :
1602.10.90 – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
1602.20.00 – Of liver of any animal
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys :
1602.31.10 – – – In airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.91 – – – -Of mechanically deboned or separated meat
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of turkeys : – – – Other :
1602.31.99 – – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus :
1602.32.10 – – – Chicken curry, in airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 : – – Of fowls of the species Gallus domesticus :
1602.32.90 – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of poultry of heading 01.05 :
1602.39.00 – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Hams and cuts thereof :
1602.41.10 – – – In airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Hams and cuts thereof :
1602.41.90 – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.10 – – – In airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.90 – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.11 – – – – In airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Luncheon meat :
1602.49.19 – – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.91 – – – – In airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Other, including mixtures : – – – Other :
1602.49.99 – – – – Other
16.02 Other prepared or preserved meat, meat offal or blood.
1602.50.00 – Of bovine animals
16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.10 – – Mutton curry, in airtight containers for retail sale
16.02 Other prepared or preserved meat, meat offal or blood.
– Other, including preparations of blood of any animal :
1602.90.90 – – Other
16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Salmon :
1604.11.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Herrings :
1604.12.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines :
1604.13.11 – – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Sardines :
1604.13.19 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other :
1604.13.91 – – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Sardines, sardinella and brisling or sprats : – – – Other :
1604.13.99 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.11 – – – – Tunas
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) : – – – In airtight containers for retail sale :
1604.14.19 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Tunas, skipjack and bonito (Sarda spp.) :
1604.14.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Mackerel :
1604.15.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Anchovies :
1604.16.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.10 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Eels :
1604.17.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins :
1604.18.10 – – – Ready for immediate consumption
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.91 – – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Shark fins : – – – Other :
1604.18.99 – – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.20 – – – Horse mackerel, in airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.30 – – – Other, in airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Fish, whole or in pieces, but not minced : – – Other :
1604.19.90 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.20 – – Fish sausages
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.30 – – Fish ball
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish :
1604.20.40 – – Fish paste
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.91 – – – In airtight containers for retail sale
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
‑ Other prepared or preserved fish : – – Other :
1604.20.99 – – – Other
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.31.00 – – Caviar
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
– Caviar and caviar substitutes :
1604.32.00 – – Caviar substitutes
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Crab :
1605.10.10 – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Crab :
1605.10.90 – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns :
1605.21.00 – – Not in airtight container
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.20 – – – Shrimp ball
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.30 – – – Breaded shrimp
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Shrimps and prawns : – – Other :
1605.29.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.30.00 – Lobster
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.40.00 – Other crustaceans
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.51.00 – – Oysters
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.52.00 – – Scallops, including queen scallops
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.53.00 – – Mussels
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Cuttle fish and squid :
1605.54.10 – – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Cuttle fish and squid :
1605.54.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.55.00 – – Octopus
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.56.00 – – Clams, cockles and arkshells
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Abalone :
1605.57.10 – – – In airtight containers for retail sale
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs : – – Abalone :
1605.57.90 – – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.58.00 – – Snails, other than sea snails
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Molluscs :
1605.59.00 – – Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.61.00 – – Sea cucumbers
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.62.00 – – Sea urchins
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.63.00 – – Jellyfish
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
– Other aquatic invertebrates :
1605.69.00 – – Other
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00A – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00B – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00C – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00D – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10A – – – – Containing over 65 % by dry weight of sugar, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10B – – – – Containing over 65 % by dry weight of sugar, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10C – – – – Other, In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Refined sugar :
1701.99.10D – – – – Other, Out-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90A – – – – In-Quota
17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Other : – – – Other :
1701.99.90B – – – – Out-Quota
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.11.00 – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter