04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Of fowls of the species Gallus domesticus :
0407.11.10 – – – For breeding

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Of fowls of the species Gallus domesticus :
0407.11.90 – – – Other

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other : – – – Of ducks :
0407.19.11 – – – – For breeding

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other : – – – Of ducks :
0407.19.19 – – – – Other

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other : – – – Other :
0407.19.91 – – – – For breeding

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other : – – – Other :
0407.19.99 – – – – Other

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation :
0407.21.00 – – Of fowls of the species Gallus domesticus

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other :
0407.29.10 – – – Of ducks

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Fertilised eggs for incubation : – – Other :
0407.29.90 – – – Other

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Other :
0407.90.10 – – Of fowls of the species Gallus domesticus

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Other :
0407.90.20 – – Of ducks

04.07 Birds’ eggs, in shell, fresh, preserved or cooked.
– Other :
0407.90.90 – – Other

04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Egg yolks :
0408.11.00 – – Dried

04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Egg yolks :
0408.19.00 – – Other

04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Other :
0408.91.00 – – Dried

04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Other :
0408.99.00 – – Other

04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.10 – Birds’ nests

04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.90 – Other

05.02 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
0502.10.00 – Pigs, hogs or boars bristles and hair and waste thereof

05.02 Pigs, hogs or boars bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
0502.90.00 – Other

05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.10 – – Duck feathers

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.90 – – Other

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.10 – – Duck feathers

05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.90 – – Other

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.10.00 – Ossein and bones treated with acid

05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.90.00 – Other

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10.00 – Ivory; ivory powder and waste

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
– Other :
0507.90.20 – -Tortoise-shell

05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
– Other :
0507.90.90 – – Other

05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00.20 – Shells of molluscs, crustaceans or echinoderms

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511.10.00 – Bovine semen

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.10 – – – Domestic animal semen

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.20 – – – Silk worm eggs

05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.90 – – – Other

06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.
0601.10.00 – Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.10 – – Of orchids

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.20 – – Of rubber trees

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.90 – – Other

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.20.00 – Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.30.00 – Rhododendrons and azaleas, grafted or not

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
0602.40.00 – Roses, grafted or not

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.10 – – Rooted orchid cuttings and slips

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.20 – – Orchid seedlings

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.40 – – Budded stumps of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.50 – – Seedlings of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.60 – – Budwood of the genus Hevea

06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.90 – – Other

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.11.00 – – Roses

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.12.00 – – Carnations

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.13.00 – – Orchids

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.14.00 – – Chrysanthemums

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.15.00 – – Lilies (Lilium spp.)

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.19.00 – – Other

06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
0603.90.00 – Other

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0604.20.10 – – Mosses and lichens

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0604.20.90 – – Other

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Other :
0604.90.10 – – Mosses and lichens

06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Other :
0604.90.90 – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Onions :
0703.10.11 – – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Onions :
0703.10.19 – – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Shallots :
0703.10.21 – – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Onions and shallots : – – Shallots :
0703.10.29 – – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Garlic :
0703.20.10 – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Garlic :
0703.20.90 – – Other

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Leeks and other alliaceous vegetables :
0703.90.10 – – Bulbs for propagation

07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
– Leeks and other alliaceous vegetables :
0703.90.90 – – Other

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Lettuce :
0705.11.00 – -Cabbage lettuce (head lettuce)

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Lettuce :
0705.19.00 – -Other

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.21.00 – – Witloof chicory (Cichorium intybus var. foliosum)

07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
– Chicory :
0705.29.00 – – Other

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
0708.10.00 – Peas (Pisum sativum)

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.10 – – French beans

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.20 – – Long beans

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.20.90 – – Other

07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.
– Beans (Vigna spp., Phaseolus spp.) :
0708.90.00 – Other leguminous vegetables

07.09 Other vegetables, fresh or chilled.
0709.20.00 – Asparagus

07.09 Other vegetables, fresh or chilled.
0709.30.00 – Aubergines (egg-plants)

07.09 Other vegetables, fresh or chilled.
0709.40.00 – Celery other than celeriac

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles :
0709.51.00 – – Mushrooms of the genus Agaricus

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles : – – Other :
0709.59.10 – – – Truffles

07.09 Other vegetables, fresh or chilled.
– Mushrooms and truffles : – – Other :
0709.59.90 – – – Other

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.10 – – Chillies (fruits of genus Capsicum)

07.09 Other vegetables, fresh or chilled.
– Fruits of the genus Capsicum or of the genus Pimenta :
0709.60.90 – – Other

07.09 Other vegetables, fresh or chilled.
0709.70.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.09 Other vegetables, fresh or chilled.
– Other :
0709.91.00 – – Globe artichokes

07.09 Other vegetables, fresh or chilled.
– Other :
0709.92.00 – – Olives

07.09 Other vegetables, fresh or chilled.
– Other :
0709.93.00 – – Pumpkins, squash and gourds (Cucurbita spp.)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.10 – – – Sweet corn

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.20 – – – Lady’s finger (Okra)

07.09 Other vegetables, fresh or chilled.
– Other : – – Other :
0709.99.90 – – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10.00 – Potatoes

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.21.00 – – Peas (Pisum sativum)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.22.00 – -Beans (Vigna spp., Phaseolus spp.)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.29.00 – – Other

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.30.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.40.00 – Sweet corn

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.80.00 – Other vegetables

07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.90.00 – Mixtures of vegetables

07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.10 – – Preserved by sulphur dioxide gas