0404.90.00 – Other
04.05 Butter and other fats and oils derived from milk; dairy spreads.
0405.10.00 – Butter
04.05 Butter and other fats and oils derived from milk; dairy spreads.
0405.20.00 – Dairy spreads
04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.10 – – Anhydrous butterfat
04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.20 – – Butteroil
04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.30 – – Ghee
04.05 Butter and other fats and oils derived from milk; dairy spreads.
– Other :
0405.90.90 – – Other
04.06 Cheese and curd.
– Grated or powdered cheese, of all kinds :
0406.20.10 – – In packages of a gross weight exceeding 20 kg
04.06 Cheese and curd.
– Grated or powdered cheese, of all kinds :
0406.20.90 – – Other
04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Egg yolks :
0408.11.00 – – Dried
04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Egg yolks :
0408.19.00 – – Other
04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Other :
0408.91.00 – – Dried
04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
– Other :
0408.99.00 – – Other
04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.10 – Birds’ nests
04.10 Edible products of animal origin, not elsewhere specified or included.
0410.00.90 – Other
05.04 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.10 – – Duck feathers
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Feathers of a kind used for stuffing; down :
0505.10.90 – – Other
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.10 – – Duck feathers
05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.
– Other :
0505.90.90 – – Other
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.10.00 – Ossein and bones treated with acid
05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.
0506.90.00 – Other
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
0507.10.00 – Ivory; ivory powder and waste
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
– Other :
0507.90.20 – -Tortoise-shell
05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
– Other :
0507.90.90 – – Other
05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00.20 – Shells of molluscs, crustaceans or echinoderms
05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
0508.00.90 – Other
05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
0510.00.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
0511.10.00 – Bovine semen
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :
0511.91.10 – – – Roes and milt
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :
0511.91.20 – – – Artemia egg (Brine shrimp egg)
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :
0511.91.30 – – – Fish skin
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 :
0511.91.90 – – – Other
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.10 – – – Domestic animal semen
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.20 – – – Silk worm eggs
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.30 – – – Natural sponges
05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
– Other : – – Other :
0511.99.90 – – – Other
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Unrooted cuttings and slips :
0602.10.10 – – Of orchids
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.10 – – Rooted orchid cuttings and slips
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.20 – – Orchid seedlings
06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.
– Other :
0602.90.90 – – Other
06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
– Fresh :
0603.13.00 – – Orchids
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Cauliflowers and headed broccoli :
0704.10.10 – – Cauliflowers
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
– Cauliflowers and headed broccoli :
0704.10.20 – – Headed broccoli
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.10.00 – Potatoes
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.21.00 – – Peas (Pisum sativum)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.22.00 – -Beans (Vigna spp., Phaseolus spp.)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
– Leguminous vegetables, shelled or unshelled :
0710.29.00 – – Other
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.30.00 – Spinach, New Zealand spinach and orache spinach (garden spinach)
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.40.00 – Sweet corn
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.80.00 – Other vegetables
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
0710.90.00 – Mixtures of vegetables
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.10 – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Olives :
0711.20.90 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.10 – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Cucumbers and gherkins :
0711.40.90 – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.10 – – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Mushrooms of the genus Agaricus :
0711.51.90 – – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.10 – – – Preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Mushrooms and truffles : – – Other :
0711.59.90 – – – Other
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.10 – – Sweet corn
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.20 – – Chillies (fruits ofgenusCapsicum)
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.30 – – Capers
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.40 – – Onions, preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.50 – – Onions, preserved other than by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.60 – – Other, preserved by sulphur dioxide gas
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
– Other vegetables; mixtures of vegetables :
0711.90.90 – – Other
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
0712.20.00 – Onions
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.31.00 – -Mushrooms of the genus Agaricus
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.32.00 – -Wood ears (Auricularia spp.)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles :
0712.33.00 – -Jelly fungi (Tremella spp.)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.10 – – – Truffles
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.20 – – – Shiitake (Dong-gu)
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : – – Other :
0712.39.90 – – – Other
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.10 – – Garlic
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
– Other vegetables; mixtures of vegetables :
0712.90.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Peas (Pisum sativum) :
0713.10.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Chickpeas (garbanzos) :
0713.20.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :
0713.31.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek :
0713.31.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) :
0713.32.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Small red (Adzuki) beans (Phaseolus or Vigna angularis) :
0713.32.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) :
0713.33.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Kidney beans, including white pea beans (Phaseolus vulgaris) :
0713.33.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) :
0713.34.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Bambara beans (Vigna subterranea or Voandzeia subterranea) :
0713.34.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – – Cow peas (Vigna unguiculata) :
0713.35.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.10 – – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Beans (Vigna spp., Phaseolus spp.) : – -Other :
0713.39.90 – – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Lentils :
0713.40.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) :
0713.50.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) :
0713.50.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Pigeon peas (Cajanus cajan) :
0713.60.90 – – Other
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.10 – – Suitable for sowing
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.
– Other :
0713.90.90 – – Other