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15.13 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
– Palm kernel or babassu oil and fractions thereof : – – Crude oil :
1513.21.90 – – – Other

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.10 – – – Other rape or colza oil

15.14 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
– Other : – – Crude oil :
1514.91.90 – – – Other

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Animal or vegetable fats and oils and their
fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically
modified excluding those of heading 15.16:
1518.00.12 – – Animal fats and oils

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
1518.00.20 – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.31 – – Of the fruit of the oil palm or of palm kernels

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.33 – – Of linseed

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.34 – – Of olives

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.35 – – Of ground-nuts

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.36 – – Of soya beans or coconuts

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.37 – – Of cotton seeds

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
– Inedible mixtures or preparations of vegetable
fats or oils or of fractions of different fats or
oils:
1518.00.39 – – Other

15.18 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
1518.00.60 – Inedible mixtures or preparations of animal fats or oils or of fractions thereof and vegetable fats or oils or fractions thereof

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.10 – Crude glycerol

15.20 Glycerol, crude; glycerol waters and glycerol lyes.
1520.00.90 – Other

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1521.10.00 – Vegetable waxes

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.10 – – Beeswax and other insect waxes

15.21 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
– Other:
1521.90.20 – – Spermaceti

15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.10 – Degras

15.22 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522.00.90 – Other

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.10 – – – In airtight containers for retail sale

16.02 Other prepared or preserved meat, meat offal or blood.
– Of swine : – – Shoulders and cuts thereof :
1602.42.90 – – – Other

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00A – – – In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Beet sugar :
1701.12.00B – – – Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Cane sugar specified in Subheading Note 2 to this Chapter :
1701.13.00A – – – In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00A – – – In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Raw sugar not containing added flavouring or colouring matter : – – Other cane sugar :
1701.14.00B – – – Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00A – – – Containing over 65 % by dry weight of sugar, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00B – – – Containing over 65 % by dry weight of sugar, Out-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00C – – – Other, In-Quota

17.01 Cane or beet sugar and chemically pure sucrose, in solid form.
– Other : – – Containing added flavouring or colouring matter :
1701.91.00D – – – Other, Out-Quota

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Lactose and lactose syrup :
1702.11.00 – – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.10 – – Glucose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose :
1702.30.20 – – Glucose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
1702.40.00 – Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.10 – – Fructose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar :
1702.60.20 – – Fructose syrup

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.11 – – – Chemically pure maltose

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Maltose and maltose syrups :
1702.90.19 – – – Other

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.20 – – Artificial honey, whether or not mixed with natural honey

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.30 – – Flavoured or coloured sugars (excluding maltose)

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose :
1702.90.40 – – Caramel

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.91 – – – Sugar syrups

17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose : – – Other :
1702.90.99 – – – Other

17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.10 – – Containing added flavouring or colouring matter

17.03 Molasses resulting from the extraction or refining of sugar.
– Cane molasses :
1703.10.90 – – Other

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.10 – – Containing added flavouring or colouring matter

17.03 Molasses resulting from the extraction or refining of sugar.
– Other :
1703.90.90 – – Other

18.03 Cocoa paste, whether or not defatted.
1803.10.00 – Not defatted

18.03 Cocoa paste, whether or not defatted.
1803.20.00 – Wholly or partly defatted

18.05 Cocoa powder, not containing added sugar or other sweetening matter.
1805.00.00 Cocoa powder, not containing added sugar or other sweetening matter.

18.06 Chocolate and other food preparations containing cocoa.
– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg :
1806.20.10 – – Chocolate confectionery in blocks, slabs or bars

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Preparations suitable for infants or young children, put up for retail sale :
1901.10.10 – – Of malt extract

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.10 – – Of flour, groats, meal, starch or malt extract, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.20 – – Of flour, groats, meal, starch or malt extract, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.30 – – Other, not containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Mixes and doughs for the preparation of bakers’ wares of heading 19.05 :
1901.20.40 – – Other, containing cocoa

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.11 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Preparations suitable for infants or young children, not put up for retail sale :
1901.90.19 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.31 – – – Filled milk

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.32 – – – Other, containing cocoa powder

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other, of goods of headings 04.01 to 04.04 :
1901.90.39 – – – Other

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.41 – – – In powder form

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other soya-based preparations :
1901.90.49 – – – In other forms

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.91 – – – Medical foods

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.
– Other : – – Other :
1901.90.99 – – – Other

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained by the swelling or roasting of cereals or cereal products :
1904.10.10 – – Containing cocoa

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.10 – – Prepared foods obtained from unroasted cereal flakes

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals :
1904.20.90 – – Other

19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)), in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre‑cooked or otherwise prepared, not elsewhere specified or included.
– Other :
1904.90.10 – – Rice preparations, including pre-cooked rice

20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
2007.10.00 – Homogenised preparations

20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
– Other :
2007.91.00 – – Citrus fruit

20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.10 – Orange juice :

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